There’s just something about a creamy, dreamy tiramisu that brings a smile to my face! This Strawberry Tiramisu is not your traditional variety, but trust me, it’s a delightful twist that’s perfect for any occasion, especially summer picnics or cozy get-togethers with friends. I still remember the first time I made this; I had a bounty of fresh strawberries from my garden, and I needed something to showcase their juicy sweetness. Voila! This dessert came to life and has since become a family favorite.
The best part? It’s a no-bake dessert that is surprisingly simple to make! You’ll be layering luscious mascarpone cheese and fresh strawberries while trying hard not to eat it all before it sets. Let’s dive into the deliciousness, shall we?
What’s in Strawberry Tiramisu?
Ladyfingers: These light, airy cookies act as the base of the dessert, soaking up all the deliciousness without becoming too soggy. Make sure to get the authentic ones for that perfect texture!
Mascarpone Cheese: Oh, the star of the show! This rich and creamy cheese gives the tiramisu its luscious texture. If you can find it at your local grocery store, go for the best brand you can find. It really makes a difference.
Fresh Strawberries: Packed with sweetness and a hint of tartness, fresh strawberries brighten this dish and make it feel extra special. I love using seasonal berries—nothing beats their flavor.
Heavy Cream: This is what gives your mascarpone a little extra fluffiness. You want it to be whisked to just the right consistency—it should hold its shape without being too stiff.
Powdered Sugar: To sweeten things up! It dissolves easily, which is why I prefer it over granulated sugar in this dessert.
Vanilla Extract: A splash of this adds warm and welcoming flavor notes that enhance the dessert beautifully.
Is Strawberry Tiramisu Good for You?
Well, like many desserts, moderation is key! This Strawberry Tiramisu, while delicious, is a treat rather than an everyday snack.
Strawberries: These little gems are packed with vitamin C, antioxidants, and fiber, so there’s a splash of health in every bite! They’ll help you feel a tad better about indulging.
Mascarpone Cheese: While it’s rich and creamy, it’s also high in calories and fat, so enjoy with a little mindfulness. But hey, a little decadence now and then is good for the soul!
In essence, this dessert is a wonderful way to treat yourself and your loved ones—just remember to share (if you can) and savor each starry-eyed spoonful!
Ingredients List
– 24 ladyfingers
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– Optional: Cocoa powder for dusting
This will serve about 6-8 people, perfect for gatherings or a cozy night in!
How to Make Strawberry Tiramisu?
1. Start by whisking the heavy cream and powdered sugar together in a mixing bowl until soft peaks form. Be careful not to over-whisk it; we want it fluffy, not grainy!
2. In another bowl, mix the mascarpone cheese and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined.
3. In a shallow dish, quickly dip each ladyfinger into water (you can also dip them in a light strawberry puree if you want more flavor), and layer them at the bottom of your serving dish.
4. Spread half of the mascarpone mixture over the layer of ladyfingers.
5. Add a layer of sliced strawberries on top, arranging them nicely for an eye-catching look.
6. Repeat the layers: another dip of ladyfingers, followed by the rest of the mascarpone mixture, and finish with more strawberries.
7. Cover with plastic wrap and pop it in the fridge for at least 4 hours, or overnight if you can wait. It allows the flavors to meld and makes for an even more indulgent experience.
8. When you’re ready to serve, dust some cocoa powder on top for that classic tiramisu touch (if you like, of course!).
A Sweet Touch to Your Kitchen
Feel free to experiment! You could swap strawberries for other fruits like raspberries or peaches, or even drizzle in some chocolate syrup for an added decadent kick.
And if you give this recipe a whirl, I’d love to hear how it turned out! It always brings joy to my heart to see friends and family appreciating the recipes I cherish. So grab those strawberries and let’s create something delicious together!
