Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 8 servings
Spring Cake: Strawberry Elderflower Cake in 40 Minutes is a delightful treat that encapsulates the essence of the season. This cake is not only **delicious**, but it also embodies the fresh flavors of strawberries and the floral notes of elderflower. Perfect for gatherings or afternoon tea, this recipe proves that you don’t have to spend hours in the kitchen to create a stunning dessert that will impress your friends and family.
What Is Spring Cake: Strawberry Elderflower Cake in 40 Minutes?
Spring Cake: Strawberry Elderflower Cake is a vibrant dessert that highlights juicy strawberries paired with the fragrant elderflower. This cake is moist, light, and fluffy, making it an ideal option for warmer weather. The balance of sweetness from the strawberries and the subtle floral notes from the elderflower syrup elevates this cake to a gourmet level while maintaining simplicity in preparation.
Why You’ll Love This
You will love how easy it is to prepare this cake within **just 40 minutes**! The combination of flavors is not only appetizing but also brings a refreshing twist to regular cakes. This cake is perfect for **busy parents** needing a quick yet impressive dessert or **kitchen beginners** looking to try their hand at baking something special. Additionally, it’s a great option for **budget cooking**—simple ingredients come together beautifully, making it an economical choice. The preparation also lends itself well to **meal prep**, ensuring that you have a delightful treat ready whenever you need it.
Ingredients You’ll Need
- 1 ¾ cups all-purpose flour: This provides the base structure of the cake.
- 1 cup granulated sugar: For sweetness, balancing the tartness of the strawberries.
- ½ cup unsalted butter, softened: Adds moisture and richness to the cake.
- 3 large eggs: These contribute to the fluffiness and help bind the ingredients together.
- 1 tsp vanilla extract: Enhances flavor without overpowering the other ingredients.
- 1 tsp baking powder: Helps the cake rise, making it light and airy.
- ½ tsp salt: Balances the sweetness and enhances the flavors.
- 1 cup fresh strawberries, sliced: Brings natural sweetness and a beautiful color.
- ⅓ cup elderflower syrup: Provides a unique floral element to the cake.
How to Make
- Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it and lining the bottom with parchment paper for easier release.
- In a large mixing bowl, cream the unsalted butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 3 to 5 minutes. This is crucial for a **light texture** in your cake.
- Add in the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until well combined, ensuring a creamy texture throughout.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, taking care not to overmix. This helps to prevent a dense cake.
- Finally, gently fold in the fresh strawberries and elderflower syrup, spreading them evenly through the batter. This step ensures every bite bursts with flavor.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for **25 minutes**, or until a toothpick inserted in the center comes out clean. Make sure to keep an eye on it towards the end.
Variations & Substitutions
Gluten-Free Version: For individuals requiring a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend. Ensure the blend includes xanthan gum for the right texture.
Vegan Option: Replace the eggs with **flaxseed meal** (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). Use a plant-based butter alternative and check if your elderflower syrup is vegan-friendly.
Fruit Variations: While strawberries shine in this recipe, feel free to explore other berries such as raspberries or blueberries. Mixing different fruits can provide a diverse flavor profile, keeping the cake exciting and flavorful.
Common Mistakes to Avoid
One common mistake is overmixing the batter. Overmixing can lead to a tough cake, so mix just until all ingredients are combined. Make sure not to skip this tip!
Another issue is improperly measuring flour; using too much can result in a dense texture. It’s always better to **spoon the flour into the measuring cup** rather than scooping directly from the bag.
Lastly, be cautious about the temperature of ingredients. Ensure the butter is softened but not melted, as this impacts **the cake’s rise**. Additionally, use fresh strawberries to avoid excess moisture that could affect your cake’s texture.
Storage, Freezing & Reheating Tips
For optimal freshness, store any leftover cake in an airtight container at room temperature for up to **three days**. If you anticipate longer storage, wrapping the cake tightly in plastic wrap and then in foil will help maintain its quality.
Freezing the cake is also an option; slice it first and then wrap securely. It can be frozen for up to **three months**. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight then bring it back to room temperature before serving.
If the cake becomes stale, gently reheat slices in the microwave for **10-15 seconds** or warm them in an oven preheated to 300°F (150°C) for about 5 minutes.
Frequently Asked Questions
Can I substitute elderflower syrup with something else? Yes, you can use honey or agave syrup if you can’t find elderflower syrup. However, the flavor will differ; honey will impart a more robust sweetness, while agave is milder. Adjust your sweetness level according to your preference.
Is this cake suitable for children’s parties? Definitely! It’s light, fluffy, and free from any complex flavors that may put off children. The strawberries are visually appealing and delicious, making it a perfect fit for kids’ gatherings.
Can I use frozen strawberries? Yes, frozen strawberries can be used if fresh are unavailable. Make sure to thaw and drain them before mixing; excess moisture can affect the cake’s texture, making it dense rather than light.
How should I serve this cake? This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also garnish it with additional fresh fruit or a mint sprig for extra flair.
How do I ensure my cake rises properly? Make sure your baking powder is fresh. Old baking powder can lead to a flat cake, so check the expiration date before use. Allow your oven to preheat thoroughly, and avoid opening the oven door frequently while baking.
Conclusion: With Spring Cake: Strawberry Elderflower Cake in 40 Minutes, you’re not only embracing the **freshness of spring** but also crafting a dessert that is as full of flavor as it is easy to prepare. The combination of **seasonal fruits** and a touch of floral sweetness will transport your taste buds to a sunny afternoon picnic. Enjoy this delightful treat at home and impress your guests with your baking skills!
