Slow Cooker Honey Mustard Chicken

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Soups & Breads & Pastries

Oh, let me tell you about my absolute favorite comfort food—the Slow Cooker Honey Mustard Chicken. This recipe has saved me more than a few times when I needed a delicious yet super easy meal. There’s just something magical about how a few simple ingredients can come together and create a dish that’s both sweet and savory, all while filling your kitchen with the most mouthwatering aroma.

I can still remember the first time I made this dish. It was one of those chaotic weeknights when I forgot to plan dinner, and my kids were demanding something tasty. So, I glanced into my pantry and pulled out some mustard, honey, and chicken breasts. Turns out, that spontaneous decision was a stroke of genius! It became a family favorite, and now it’s what we often make on busy days. Plus, it’s a great way to get a wholesome meal on the table without spending hours in the kitchen.

What’s in Slow Cooker Honey Mustard Chicken?

Chicken Breasts: The star of this dish! I prefer boneless, skinless chicken breasts for their tenderness and quick cooking time. If you want, you can use thighs for added flavor.

Honey: This sweet golden nectar not only gives the dish its name but also balances the tartness of the mustard beautifully. Always go for raw honey if you can; it adds a richer taste.

Mustard: The mustard gives the chicken a tangy kick! I usually use Dijon mustard as it has a lovely smoothness, but yellow mustard works wonderfully too.

Garlic: Fresh garlic is a game changer. It adds depth and an earthy flavor. I usually use about three cloves, minced to perfection.

Chicken Broth: Just a splash of this helps in keeping the chicken juicy and gives the dish some additional flavor. Low-sodium is my go-to to keep the overall salt content in check.

Olive Oil: A bit of oil helps to coat the chicken and enhances the flavor. Plus, it helps with browning if you choose to sear it before tossing into the slow cooker.

Salt & Pepper: Just a pinch of these everyday seasonings brings everything together!

Is Slow Cooker Honey Mustard Chicken Good for You?

Absolutely! This dish is packed with protein from the chicken, and the combination of honey and mustard isn’t just delicious; it has some health benefits too.

Chicken Breasts: High in protein and low in fat, this makes for a great meal option if you’re watching your calories.

Honey: While it’s sweet, honey does come packed with antioxidants and can be a healthier sugar alternative. Just remember to keep the portions moderate!

Mustard: Did you know that mustard contains beneficial nutrients like selenium and magnesium? It also boasts antibacterial properties!

Of course, like with any meal, moderation is key. Pair it with steamed vegetables or a light salad to keep it balanced.

Ingredients

– 4 boneless, skinless chicken breasts (serves 4)
– ½ cup honey
– ½ cup Dijon mustard (or your choice of mustard)
– 3 cloves garlic, minced
– ¼ cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper, to taste

How to Make Slow Cooker Honey Mustard Chicken?

1. In a small bowl, whisk together the honey, Dijon mustard, minced garlic, chicken broth, salt, and pepper until well combined.
2. If you want an extra touch of flavor, heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden.
3. Place the chicken breasts in the slow cooker and pour the honey mustard sauce over them, making sure they are well coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through and tender.
5. Serve the chicken with the sauce drizzled over it. It pairs beautifully with rice, quinoa, or roasted veggies.

Sweet Tips and Tricks for Your Honey Mustard Chicken!

– Feel free to throw in some veggies—carrots or potatoes make for a perfect addition. Just add them at the beginning with the chicken.
– You can store leftovers in an airtight container in the fridge for up to 3 days. It makes excellent lunch leftovers, trust me!
– This dish can also be transformed into sandwiches or wraps the next day. Just shred the chicken, and you’ve got an easy, flavorful lunch!

I can’t wait for you to try this Slow Cooker Honey Mustard Chicken! It’s such a cozy dish that warms up the heart and leaves you feelin’ oh-so-satisfied. If you do make it, please let me know how it turned out—I’d love to hear your thoughts and any fun twists you added! Enjoy!

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