Pumpkin Pie Cheesecake Truffles

Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Servings: 24 truffles

Indulging in the delightful combination of pumpkin pie and cheesecake just got easier with these decadent Pumpkin Pie Cheesecake Truffles. Perfect for autumn or any festive occasion, these bite-sized treats bring a festive flavor in a convenient form. Made with creamy cheesecake filling, a touch of pumpkin spice, and coated in rich chocolate, they offer a sweet bite that’s sure to please a crowd.

What Is Pumpkin Pie Cheesecake Truffles?

Pumpkin Pie Cheesecake Truffles are a delightful dessert that combines the flavors of classic pumpkin pie and rich cheesecake into a bite-sized treat. The base features a creamy cheesecake filling, infused with pumpkin and warm spices, shaping it into small balls. Each truffle is then dipped in smooth chocolate or rolled in crushed graham crackers, mimicking the traditional pie crust, creating a perfect dessert to enjoy during the fall season or at holiday gatherings.

Why You’ll Love This

These truffles are not only delicious but also easy to make. They provide a unique twist on the classic pumpkin pie, ideal for those who want a portable dessert. The combination of flavors is utterly satisfying, with creamy bites melting in your mouth, while the chocolate coating adds a sweet contrast. Additionally, they are a fantastic option for serving at parties, as they look impressive yet are simple to prepare in bulk.

Ingredients You’ll Need

• 8 oz cream cheese: Softened, this is the base for your truffles, providing a rich, creamy texture.
• 1 cup pumpkin puree: Pure pumpkin offers natural sweetness and moisture that enhances the flavor.
• 1 cup powdered sugar: This sweetens the mixture and helps achieve the right consistency.
• 1 tsp vanilla extract: Adds depth and a lovely aromatic quality to the truffles.
• 1 tsp pumpkin pie spice: A blend containing cinnamon, nutmeg, and ginger that infuses the mixture with warmth.
• 1 ½ cups chocolate chips: For coating, offering a sweet outer layer that enhances each bite.
• ½ cup graham cracker crumbs: For rolling the truffles, providing a crunchy texture that mirrors traditional pie crust.

How to Make

1. In a large bowl, combine the softened cream cheese with the pumpkin puree, mixing until well blended and smooth. This will create a creamy base for the truffles. Be sure to use room temperature cream cheese to avoid lumps in your mixture.
2. Add powdered sugar, vanilla extract, and pumpkin pie spice to the cream cheese and pumpkin mixture. Mix thoroughly until combined. The mixture should be thick but smooth, and the spices should be evenly distributed, giving it a delicious autumn flavor.
3. Once combined, refrigerate the mixture for about 30 minutes. This will make it easier to handle, allowing you to scoop and roll the mixture into balls without it sticking to your hands.
4. After chilling, use a small cookie scoop or your hands to portion out the mixture and roll it into small balls, approximately one inch in diameter. This step adds a fun element, and it’s a chance to make them uniform in size.
5. In a microwave-safe bowl, melt the chocolate chips in increments of 30 seconds, stirring in between until completely smooth. Be careful not to overheat the chocolate, as it can seize.
6. Dip each truffle into the melted chocolate, using a fork to allow excess chocolate to drip off before placing it on a baking sheet lined with parchment paper. This ensures an even coating of chocolate around each truffle.
7. While the chocolate is still wet, roll the truffles in graham cracker crumbs to mimic the crust of a pumpkin pie. This adds a delightful crunch and enhances the pie flavor you want in this dessert.
8. Allow the truffles to set at room temperature for about 10-15 minutes, or place them in the refrigerator to harden for about 30 minutes. Once the chocolate has solidified, they are ready to serve!

Variations & Substitutions

Chocolate Coating Variations: Instead of using traditional chocolate chips, consider using white chocolate for a sweeter, creamier alternative. You can also try different flavored chocolates like dark chocolate or butterscotch for unique flavor profiles. Each will change the overall taste and aesthetic of the truffles.

Nutty Truffles: For added crunch, you can incorporate finely chopped nuts such as walnuts or pecans into the truffle mixture. This extra texture will enhance the flavor experience, and rolling them in crushed nuts instead of graham cracker crumbs can offer a richer taste.

Vegan Option: Replace the cream cheese with a vegan alternative, and use non-dairy chocolate for a vegan-friendly treat. Using silken tofu instead of cream cheese can maintain the creamy texture while keeping the truffles entirely plant-based.

Spiced Up: For those who love a kick, add a pinch of cayenne pepper or finely grated ginger to the cheesecake filling. This will give an unexpected warmth that complement the sweetness of the pumpkin beautifully.

Common Mistakes to Avoid

One common mistake is not allowing the cream cheese to soften properly. This step is crucial for achieving a smooth filling; if it’s too cold, you’ll end up with lumps.

Another common error is melting the chocolate too quickly. Be cautious with the microwave; always melt it in short intervals and stir to avoid burning. Burnt chocolate isn’t salvageable, and you’ll need to start over.

When shaping the truffles, if the mixture is too soft, they can lose their shape while being rolled. Refrigerate for a longer time, if needed, to make the rolling process easier and ensure they maintain a nice spherical shape.

Storage, Freezing & Reheating Tips

To store your Pumpkin Pie Cheesecake Truffles, place them in an airtight container. They can be kept in the refrigerator for up to one week. If you contain them properly, they will retain their creamy texture and flavor.

For longer storage, these truffles freeze exceptionally well. Just place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. They can last up to three months in the freezer. When you are ready to enjoy them, simply thaw them in the fridge for a few hours or overnight before serving.

Reheating is not necessary, as these truffles are best enjoyed cold. However, if left out of the fridge for some time, ensure they are kept cool to avoid a messy melt.

Frequently Asked Questions

Can I make these truffles ahead of time?
Absolutely! These truffles can be prepared ahead of time, making them a perfect dessert for parties or gatherings. They taste even better after sitting for a day because the flavors have time to meld. Simply store them in an airtight container in the refrigerator until you’re ready to serve.

What can I use instead of pumpkin puree?
If you can’t find pumpkin puree, you can use butternut squash puree as a substitute. It has a similar flavor and consistency, providing the same creamy texture while still delivering that beloved autumn taste. Ensure to avoid pumpkin pie filling from the can, as it contains added sugars and spices.

Can I include nuts in the truffles?
Yes, incorporating nuts can enhance the flavor and texture of the truffles. Finely chop your favorite nuts and mix them into the cheesecake filling for added crunch. Alternatively, you can roll the truffles in nuts instead of graham cracker crumbs for a delightful twist.

How do I know when my truffles are set?
You’ll know that your truffles are set when the chocolate coating is firm to the touch, and they are no longer sticky. This usually takes about 15-30 minutes in the refrigerator. If you want them to set faster, keep them in the freezer for about 10 minutes.

Can I use different spices?
Yes! If you prefer a different flavor profile, feel free to experiment with spices like cinnamon, nutmeg, or even cardamom. Adjust to your taste to find the perfect balance that captures your ideal flavor for these truffles.

Conclusion:
Pumpkin Pie Cheesecake Truffles are a delightful and easy dessert that everyone will love. With their creamy filling and chocolate coating, they are both indulgent and fun to eat. Whether for a festive gathering or a quiet evening treat, they will surely become a household favorite. Happy baking!