Oh, let me tell you about this delightful dessert! Pecan Pie Lasagna is one of those recipes that feels like a warm hug right out of the oven. I discovered this gem during a rainy Thanksgiving with my family, where we were all scrambling to come up with a dessert that would stand out from the classic pumpkin and apple pies. I challenged myself to create something different, and boy, did this dish deliver! It’s rich, decadent, and layered with flavors that will have everyone reaching for seconds.
This dessert combines the beloved pecan pie with a unique twist, marrying the creaminess of a classic lasagna with the sweet crunch of pecans. Every bite is a delightful explosion of sweet, buttery goodness, and it’s perfect for holidays, potlucks, or a casual family dinner. I mean, who wouldn’t want to enjoy a slice of lasagna for dessert? Plus, not only is it delicious, but it’s also super easy to whip up. Let’s dive in!
What’s in Pecan Pie Lasagna?
Lasagna Noodles: The base of this dish uses traditional lasagna noodles that create the perfect layers. I prefer to use the no-boil type because they make life so much easier! You just add them straight into the layers without cooking first.
Cream Cheese: This creamy component gives the lasagna its rich, smooth texture. I always go for full-fat cream cheese for the best flavor, but light cream cheese works in a pinch!
Powdered Sugar: Adding a bit of sweetness to the cream cheese layer, it balances wonderfully with the pecans and the gooey topping.
Whipped Cream: Because everything is better with whipped cream, right? This makes the dessert lighter and adds that dreamy quality.
Pecan Topping: The star of the show! Chopped pecans mixed with brown sugar, corn syrup, and honey create that signature pecan pie flavor. You can use fresh pecans or for convenience, grab them already chopped from the store.
Is Pecan Pie Lasagna Good for You?
Let’s be real—this is a dessert, and while it may bring joy, it’s definitely something we should enjoy in moderation!
Pecans: These little nuggets of joy are packed with nutrients! They provide healthy fats, fiber, and protein, making them a much better alternative to some other treats out there. Just remember, they are high in calories, so a small serving goes a long way!
Cream Cheese and Whipped Cream: While they bring delicious creaminess, they are also sources of saturated fat. If you’re looking for a lighter option, you could swap out for lower-fat versions of these ingredients, though I promise you (no judgment!) the full fat is worth it for the amazing flavor!
Ingredients
– 9-12 lasagna noodles (preferably no-boil)
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 2 cups whipped cream
– 1 cup chopped pecans
– 1 cup brown sugar
– 1 cup corn syrup
– 1/2 cup honey
This recipe serves about 8-10 people, making it perfect for gatherings!
How to Make Pecan Pie Lasagna?
1. Start by preparing your pan. A 9×13 baking dish works beautifully for this recipe.
2. In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix well until it is smooth and creamy.
3. Gently fold in the whipped cream until just combined. Set aside.
4. Layer three to four lasagna noodles at the bottom of the pan, ensuring they slightly overlap.
5. Spread half of the cream cheese mixture over the noodles. Then, sprinkle half of the chopped pecans on top.
6. Continue with another layer of noodles, followed by the remaining cream cheese mixture and the rest of the pecans.
7. For the final layer, lay down the last set of noodles. In a separate bowl, mix the brown sugar, corn syrup, and honey to create your pecan topping. Pour this mixture over the top layer.
8. Spread it evenly and top with more whole pecans if you desire!
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
10. When you’re ready to serve, slice it up like lasagna and enjoy a piece of pecan pie heaven!
Sweet Tips for Success
– If you want to add some extra flavor, consider drizzling a bit of chocolate syrup or caramel sauce on top when serving!
– Make it a day ahead! The flavors meld together beautifully overnight in the refrigerator, benefiting your taste buds immensely.
– You can also swap out pecans for walnuts or even add in layers of chocolate chips for a fun variation.
Grab your apron and give this Pecan Pie Lasagna a try! I guarantee your friends and family will be raving about it for weeks to come. Don’t forget to share your culinary masterpiece with me—I’d love to hear how it turned out!
