There’s just something magical about ooey-gooey pizza rolls, isn’t there? I can still remember the first time I had them — I was at a friend’s house party, and they popped out of the oven, golden and bubbly, smelling divine. I took one bite, and it was like a flavor explosion in my mouth! The combination of garlic butter, crispy bacon, and melty cheese was utterly irresistible. Since then, I’ve made it my mission to perfect my own recipe for these little pockets of joy, and trust me, you’re in for a treat!
These Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are not just a crowd-pleaser but also a fantastic way to whip up something delicious with minimal fuss. Whether you’re hosting friends for a game night or just indulging in a cozy evening at home, these rolls are sure to be a hit! Grab a cozy blanket and settle in because once they come out of the oven, you might just find them too irresistible to share!
What’s in Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls?
Let’s break down what you’ll need for this tantalizing recipe!
Refrigerated Pizza Dough: The star of the show! Using store-bought pizza dough saves loads of time and makes this recipe super easy. I prefer brands that are pre-rolled, as they can save you a hassle.
Garlic Butter: Melting butter with minced garlic brings rich flavor to the rolls. If you’re like me and can’t get enough garlic, feel free to add a little extra!
Bacon: Crispy bits of bacon add a delightful crunch and smoky flavor. I always opt for thick-cut bacon because it gives just the right texture.
Ranch Seasoning: This is where the magic happens! A sprinkle of ranch seasoning elevates the taste and gives this dish that iconic ranch flavor we all love.
Cheese: Who doesn’t love gooey, melted cheese? I prefer a combination of mozzarella and cheddar for the ultimate stretchiness and flavor!
Is Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Good for You?
Now, let’s chat about the health side of things. While these pizza rolls are definitely a treat, they do have their advantages.
Pizza Dough: While it’s typically made with refined flour, you can find whole wheat options that offer some added fiber—a slight upgrade with carbs!
Bacon: This adds protein but remember, moderation is key. Opt for turkey bacon for a leaner alternative if you want to keep it lighter.
Garlic: It’s not just delicious—it’s also good for your immune system! Added bonus!
Eating these pizza rolls is fine as an occasional indulgence, but they’re not going to win any health awards—so variety is essential when building a balanced diet!
Ingredients List
– 1 package refrigerated pizza dough (about 16 oz)
– 1/4 cup garlic butter (1/2 cup butter melted with 2-3 cloves garlic, minced)
– 6-8 slices bacon, cooked and crumbled
– 1 tablespoon ranch seasoning
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1 egg (for egg wash)
– Optional: fresh parsley for garnish
*This recipe serves about 4-6 people, depending on how hungry you are (or how many pizza rolls you decide to keep for yourself!)
How to Make Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls?
Now, let’s get rolling — literally! Here’s how to whip up these goodies step by step:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the refrigerated pizza dough onto a floured surface into a rectangle shape.
3. Brush the melted garlic butter generously over the dough, leaving a small border around the edges.
4. Evenly sprinkle the ranch seasoning, followed by the crumbled bacon and shredded cheeses across the surface of the dough.
5. Starting from one end, carefully roll the dough tightly into a log. Pinch the seams to seal.
6. Slice the log into about 1-inch sections and place them cut-side up on the parchment-lined baking sheet.
7. Whisk the egg in a small bowl and brush it over the tops of the rolls for that golden finish!
8. Bake for 15-20 minutes, or until they’re puffed and golden brown.
9. Once done, let them cool for a few minutes, then dive in!
Perfect Pairings and Extra Tips!
Here are some fun ways to enjoy those irresistible pizza rolls even more:
– Serve with a side of marinara sauce for dipping. It’s like having a mini pizza night!
– Try experimenting with other fillings like pepperoni, vegetables, or even a drizzle of hot sauce for a spicy kick.
– To take these to the next level, sprinkle some fresh parsley on top for that burst of fresh flavor and color before serving.
I just can’t wait for you to try these Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls! Don’t forget to share your experiences or any tweaks you make because I’d love to hear from you. Happy cooking, and may your kitchens always smell amazing!
