There’s something incredibly comforting about a bowl of creamy pasta, don’t you think? One-Pot Creamy Beef and Garlic Butter Pasta is one of those magical recipes that has saved me on busy weeknights more times than I can count. This dish combines ground beef, garlic, creamy sauce, and pasta – all cooked in one pot! The best part? It’s ready in under 30 minutes. That means less time at the stove and more time to enjoy with family or catch up on your latest binge-watch!
I remember the first time I whipped up this dish; it was a cold, rainy evening, and I had raided my pantry for ingredients. After a quick scramble, this beauty appeared, and oh, the aromas that filled my kitchen! It was love at first bite, and ever since, it has become a staple in my weekly menu. So grab your apron and let’s dive into this delicious recipe!
What’s in One-Pot Creamy Beef and Garlic Butter Pasta?
Ground Beef: This is the star of the dish, providing hearty protein and a rich flavor. I like using lean ground beef to keep things healthier without sacrificing taste.
Garlic: Fresh garlic is a must! It adds that aromatic depth that makes every bite unforgettable. There’s nothing like the scent of sautéed garlic wafting through your home!
Pasta: I usually opt for rotini or penne because the curves and ridges in these shapes really hold onto that creamy sauce.
Heavy Cream: This is what gives the dish its luscious, silky texture. If you want to lighten it up a bit, you can substitute half-and-half or a non-dairy alternative.
Chicken Broth: This adds a depth of flavor to the sauce without making it too heavy. Low-sodium is my go-to for a health-conscious option.
Parmesan Cheese: Freshly grated Parmesan is always best—it’s more flavorful than the pre-grated stuff and makes the sauce taste gourmet!
Butter: A bit of butter adds richness and, let’s be honest, makes everything better, doesn’t it?
Is One-Pot Creamy Beef and Garlic Butter Pasta Good for You?
Oh, the age-old question of whether creamy pasta is “good for you.” Well, let’s break it down!
Ground Beef: This offers plenty of protein, which is essential for muscle growth and repair. However, moderation is key, especially if you’re watching your saturated fat intake.
Heavy Cream: While it certainly adds richness, heavy cream is higher in calories and fat, so a little goes a long way. If you’re looking for a lighter option, consider using a non-dairy cream or a yogurt-based substitute.
Garlic: Garlic is not only delicious but also has numerous health benefits, including heart health and immune-boosting properties.
Overall, this dish, when enjoyed in moderation, can fit nicely into a balanced diet. Just remember to balance it out with some fresh veggies on the side!
Ingredients
– 1 pound ground beef (preferably lean)
– 3-4 cloves garlic, minced
– 8 ounces rotini or penne pasta
– 1 cup heavy cream
– 2 cups low-sodium chicken broth
– 1 cup freshly grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
*Serves 4*
How to Make One-Pot Creamy Beef and Garlic Butter Pasta?
1. In a large pot or Dutch oven over medium heat, melt the butter. Add the minced garlic and sauté for about a minute until fragrant—trust me, your kitchen will smell heavenly!
2. Add the ground beef to the pot. Season with salt and pepper, and cook until browned and fully cooked through, breaking it up into crumbles with a wooden spoon.
3. Pour in the chicken broth, and bring to a gentle simmer. Add the pasta, stirring well to ensure it’s covered by the broth.
4. Cover the pot and cook according to the pasta package instructions, usually about 10-12 minutes, stirring occasionally until the pasta is al dente.
5. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Let it all simmer for a few minutes, allowing the sauce to thicken up.
6. Taste and adjust seasoning if needed, then serve warm, garnished with fresh parsley if desired.
Delicious Dinner Tips for One-Pot Pasta
– If you’re feeling adventurous, toss in some spinach or kale in the last few minutes of cooking for a nutritional boost!
– For added flavor, you can also throw in some Italian seasoning or red pepper flakes for a little kick.
– Leftovers? Store them in an airtight container in the fridge for up to 3 days. Just give it a splash of broth and a gentle reheat to bring back that creamy texture.
I can’t stress enough how delightful this one-pot wonder is! It’s the kind of meal that brings everyone to the table and fills your heart as much as it fills your belly. I’d love to hear how yours turns out! Try it out and let me know what you think. Happy cooking!
