One Pot Cheesy Beef and Shells

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Main Dishes

There’s just something so comforting about a warm, cheesy meal that hugs you from the inside out, don’t you think? One Pot Cheesy Beef and Shells is one of those magical recipes that transports me back to my childhood, where dinner time was filled with laughter, family, and the delicious aroma of simmering beef and pasta. This dish is a staple in my home now, bringing joy not just to me but to my whole family, and let me tell you, it’s a total lifesaver on those busy weeknights!

I remember the first time I made this dish – it was one of those “what can I whip up in 30 minutes” moments. I opened my pantry and noticed some ground beef and pasta shells. From there, the idea blossomed, and what came out of the pot was nothing short of cheesy magic! The best part? It’s all made in one pot, which means fewer dishes and more time to relax with loved ones.

What’s in One Pot Cheesy Beef and Shells?

So, let’s break down what you’ll need to create this hearty dish:

Ground Beef: The star of the show! I use lean ground beef for a healthier option. You can also substitute it with ground turkey or even a plant-based option if you’re leaning towards vegetarian.

Pasta Shells: These cute little shells hold so much cheesy goodness! They cook right in the same pot, soaking up all those fabulous flavors.

Onion: A base flavor that adds sweetness and depth. I usually go for a yellow onion, but white onions work too!

Garlic: Because, let’s face it, who doesn’t love garlic? It adds a wonderful fragrance and flavor that’s hard to resist.

Tomato Sauce: This brings acidity and balances the richness of the cheese and beef. Feel free to use your favorite brand or make your own if you’re feeling fancy!

Cheddar Cheese: The gooey, melty cheese that pulls everything together. I like to use a sharp cheddar for extra flavor, but mix it with mozzarella for that perfect stretch!

Chicken Broth: Adds depth and enhances the overall flavor profile. I prefer low-sodium options to control the saltiness.

Seasonings: Salt, pepper, and Italian seasoning are essential to really tie everything together. Sometimes I like to add a pinch of red pepper flakes for a bit of heat!

Is One Pot Cheesy Beef and Shells Good for You?

While this dish is undeniably delicious, it does have its pros and cons.

Ground Beef: Offers a good amount of protein, which is essential for muscle health and keeping you feeling full. Just be sure to choose lean beef to avoid saturated fats.

Pasta Shells: They provide carbohydrates, offering quick energy. If you’re looking for a healthier option, whole grain or chickpea pasta could work beautifully!

Cheddar Cheese: Though rich in calcium and protein, it can also be high in fat and calories. I say everything in moderation, right?

Overall, it’s about balance. Enjoy this dish in moderation, and don’t forget to sneak in a side salad to add some nutrients and fiber!

Ingredients List

– 1 pound ground beef
– 8 ounces pasta shells
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (15 ounces) tomato sauce
– 2 cups chicken broth (low-sodium)
– 1 ½ cups shredded cheddar cheese
– Salt and pepper to taste
– 1-2 teaspoons Italian seasoning

This recipe typically serves about 4-6 people, perfect for a family dinner or meal prep!

How to Make One Pot Cheesy Beef and Shells?

1. **Sauté the Onion and Garlic:** In a large pot, heat a splash of oil over medium heat. Add the chopped onion and cook until it’s softened, about 3-4 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.

2. **Brown the Beef:** Add the ground beef to the pot. Break it apart with a spatula and cook until browned, about 5-7 minutes. Make sure it’s cooked all the way through!

3. **Add Tomato Sauce and Broth:** Pour in the tomato sauce and chicken broth. Stir to combine, and then season with salt, pepper, and Italian seasoning.

4. **Stir in the Shells:** Add the pasta shells directly into the pot, stirring to fully immerse them in the liquid. Bring to a boil, then reduce to a simmer. Cover and cook for about 10-12 minutes, or until the shells are al dente.

5. **Mix in the Cheese:** Remove the pot from heat and fold in the shredded cheddar cheese until it’s completely melted and creamy.

6. **Serve:** Spoon out a hearty helping into bowls and maybe top with a tiny sprinkle of extra cheese or fresh herbs if you’re feeling extra fancy!

Delicious Variations and Tips

Feel free to mix things up!

– **Veggies:** Add in some spinach or diced bell peppers for an extra nutritional boost.
– **Spice it Up:** Add some jalapeños or a dash of hot sauce for those who like it spicy.
– **Make it Creamier:** For an even creamier texture, mix in some cream cheese before adding the cheddar.

This dish goes wonderfully with a crisp green salad and crispy garlic bread on the side.

So, there you have it! One Pot Cheesy Beef and Shells is not just a meal; it’s a memory maker. I’d love for you to give this a try and let me know how it turned out! Who can resist a cheesy one-pot meal that’s quick, easy, and oh-so-delicious? Happy cooking, my friend!

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