Let me tell you about my favorite little treat: Muffins That Taste Like Doughnuts. Seriously, folks, if you’ve ever had a craving for the fluffy richness of a doughnut but wanted a little less guilt and a bit more ease, these muffins are the answer!
The first time I made these, it was a rainy Sunday morning, and I was stuck inside with a craving that could not be ignored. I rummaged through my pantry, threw a few ingredients together, and by the time I pulled them out of the oven, my kitchen smelled like a bakery! The best part? They were so good that my family couldn’t believe they were muffins, not doughnuts! Now, I battle to keep a batch around for more than a day.
What I love most about these muffins is how versatile they are. You can sprinkle your favorite spices, add a bit of chocolate, or toss in some fresh fruit if the mood strikes. So let’s dive into this delightful recipe, shall we?
What’s in Muffins That Taste Like Doughnuts?
All-purpose flour: The base of our muffins, helping them rise and become fluffy. I generally stick to unbleached all-purpose flour for a wholesome taste.
Baking powder: This little powerhouse helps our muffins rise, giving them that light, airy texture we love.
Ground nutmeg: It’s the secret ingredient that really gives these muffins that authentic doughnut flavor. A little goes a long way in terms of warm, aromatic spice!
Granulated sugar: Sweetness is essential! I prefer a good quality, fine granulated sugar that dissolves easily into the batter.
Eggs: They add richness and help bind everything together. I always reach for farm-fresh eggs whenever possible for the best flavor.
Whole milk: It keeps the muffins moist and delicious. If you’re feeling adventurous, you can swap it out with almond or oat milk too!
Vanilla extract: A splash of vanilla makes everything better. I love using pure vanilla extract for maximum flavor.
Butter: Melting the butter adds a rich taste that makes you feel pampered when enjoying these muffins.
Cinnamon sugar mix: The finishing touch that gives a delightful sweetness and a bit of crunch on top. It’s just like the sugar glaze you’d find on a doughnut!
Is Muffins That Taste Like Doughnuts Good for You?
Now, let’s be real: these muffins are a treat, not a health food. But they do have their merits!
Whole eggs: Packed with protein, they help keep you feeling full longer, so you might not need to devour the whole batch (though it’s tempting!).
Butter: While it does add some saturated fat, using it in moderation can be part of a balanced diet. It adds flavor and richness that margarine just can’t match.
However, if you’re watching your sugar intake, you might want to reduce the sugar in the batter or use a sugar substitute. Remember, everything in moderation!
Ingredients
– 2 cups all-purpose flour
– 2 ½ teaspoons baking powder
– ½ teaspoon ground nutmeg
– ½ cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– ½ cup unsalted butter, melted
– ½ cup granulated sugar (for the cinnamon sugar topping)
– 1 tablespoon ground cinnamon (for the topping)
This recipe yields about 12 delicious muffins.
How to Make Muffins That Taste Like Doughnuts?
1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, baking powder, nutmeg, and sugar.
3. In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir just until combined (you don’t want to over-mix it!).
5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. While the muffins are baking, mix the sugar and cinnamon in a small bowl.
8. As soon as the muffins are out of the oven, brush the tops with a little melted butter, and then dip or sprinkle the cinnamon sugar mix on top.
Sweet Suggestions for an Extra Kick
– Want to jazz it up? Toss in chocolate chips, chopped nuts, or dried fruit to your batter before baking.
– You can also swap the nutmeg with ground cloves or cardamom for a fun twist on flavor.
– Serve these muffins warm, ideally with a cup of coffee or tea – it’s a match made in heaven!
I absolutely love making these muffins on weekends to share with family and friends. They’re perfect for brunch or satisfying a sweet craving at any time of day. If you give them a try, let me know how they turn out! Happy baking!
