Oh my goodness, let me tell you about this heavenly dish called Mozzarella Chicken in Basil Cream Sauce! It’s one of those meals that not only satisfies your taste buds but also feels like a warm hug. I first made this for a dinner party last summer, and it was an absolute hit! The creamy basil sauce wraps the juicy chicken in flavors that are simply irresistible. Plus, the melty mozzarella on top? Absolute game changer!
Every time I make it, I’m transported back to that sunny evening filled with laughter and good company. I love how easy it is to prepare too, making it perfect for a busy weeknight or a special occasion. Trust me, once you experience the beauty of this dish, it’ll become a go-to in your kitchen!
What’s in Mozzarella Chicken in Basil Cream Sauce?
Chicken Breasts: I prefer using boneless, skinless chicken breasts for this recipe as they cook evenly and soak up the sauce beautifully.
Fresh Basil: The star of the show! Fresh basil brings a vibrant earthiness and aromatic flair to the dish. Picking it straight from my herb garden makes it even more special—if only I had a green thumb!
Heavy Cream: This gives the sauce its rich and creamy consistency. It’s indulgent, but I find that a little cream goes a long way towards making a special meal.
Garlic: A couple of minced garlic cloves add a punch of flavor and aroma to the sauce. Who can resist the smell of garlic wafting through the kitchen?
Parmesan Cheese: For a savory element, a sprinkle of Parmesan helps elevate the cream sauce, marrying all the flavors together perfectly.
Mozerella Cheese: The gooey melting cheese that tops off this dish will leave you swooning. I usually opt for good-quality fresh mozzarella to make it extra special.
Is Mozzarella Chicken in Basil Cream Sauce Good for You?
Okay, let’s get real for a minute. While this dish is an absolute comfort food delight, it does come with some calorie-laden ingredients. However, it has its perks!
Chicken Breasts: A great source of lean protein, which is essential for muscle health and keeping you feeling full.
Basil: This fragrant herb is not only delicious but also boasts numerous health benefits, including anti-inflammatory properties. Plus, it boosts digestion!
Heavy Cream: While it’s not the lightest option, healthy fats can keep you satiated and provide necessary energy. Moderation is key!
If you’re looking to make this dish a bit lighter while keeping the flavors intact, you could use half-and-half instead of heavy cream, or even coconut cream for a dairy-free twist.
Ingredients
– 4 boneless skinless chicken breasts (serves 4)
– 1 cup fresh basil, chopped
– 1 cup heavy cream
– 3 cloves garlic, minced
– ½ cup grated Parmesan cheese
– 1 cup fresh mozzarella cheese, shredded
– Salt and pepper to taste
– Olive oil for cooking
How to Make Mozzarella Chicken in Basil Cream Sauce?
1. In a large skillet, heat a drizzle of olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side or until they are nicely browned and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Carefully pour in the heavy cream, stirring constantly.
3. Add in the grated Parmesan cheese and chopped basil. Stir until the cheese has melted and the sauce has thickened slightly.
4. Return the chicken to the skillet, spooning the creamy basil sauce over each piece to coat.
5. Sprinkle the shredded mozzarella cheese on top of the chicken, cover the skillet, and let it cook for another 2-3 minutes or until the cheese is melted and bubbly.
6. Serve hot, garnished with additional fresh basil if you’d like.
Delicious Tips for Mozzarella Chicken in Basil Cream Sauce
– If you’re a fan of a little heat, consider adding a pinch of red pepper flakes to the sauce for an extra kick.
– Feel free to toss in some sautéed spinach or sun-dried tomatoes for added flavor and nutrition!
– This dish pairs beautifully with a side of pasta, steamed veggies, or a fresh salad to balance out the creaminess.
I cannot stress enough how delightful this Mozzarella Chicken in Basil Cream Sauce is! I hope you give it a try and love it as much as I do. When you do, please come back and let me know how it turned out—I can’t wait to hear about all the yummy experiences you create! Cooking is all about sharing those sweet moments, one delicious bite at a time!