I absolutely adore Mexican Shrimp Cocktail! This vibrant dish is like a little celebration of flavors and colors in every bowl. I have fond memories of making this with my family during summer barbecues when the sun was shining, and laughter filled the air. The zesty, tangy kick from the cocktail sauce and the freshness of the shrimp never fails to transport me back to those sunny afternoons. Plus, it’s incredibly refreshing, making it the perfect appetizer or light meal when the temperature rises.
What sets this recipe apart is the unique combination of ingredients that create a delightful balance of flavors. Not only is it delicious, but it’s also a feast for the eyes, each ingredient coming together to create a beautiful medley. Trust me, once you try it, you’ll be hooked!
What’s in Mexican Shrimp Cocktail?
Shrimp: The star of the show! I prefer using large, fresh shrimp for that satisfying bite. If you’re in a pinch, frozen shrimp works too—just make sure it’s peeled and deveined.
Tomatoes: Juicy, ripe tomatoes add a sweet and tangy element. I love using vine-ripened tomatoes for their flavor.
Cilantro: This fresh herb lends a bright, refreshing taste that complements the other ingredients beautifully. It’s a must-have in Mexican cuisine!
Red Onion: Finely diced for crunch and a little sharpness, red onion adds depth and a vibrant pop of color. Just don’t forget to rinse them under cold water to mellow out the flavor!
Avocado: Creamy, luscious avocado makes this dish even more indulgent. It also adds healthy fats, which are great for you!
Catch of the Sea Sauce (Cocktail Sauce): A mix of ketchup, lime juice, and hot sauce that brings it all together. I love making my own but store-bought works like a charm.
Is Mexican Shrimp Cocktail Good for You?
Absolutely! This dish is not only packed with flavor, but it also comes with a variety of health benefits:
Shrimp: These little guys are a fantastic source of protein while being low in calories. They’re also rich in antioxidants and omega-3 fatty acids.
Cilantro and Tomatoes: These provide antioxidants and vitamins while adding that fresh zing you love. Plus, tomatoes are high in lycopene, which is great for heart health.
Avocado: A heart-healthy fruit, avocados are packed with healthy fats and fiber, making this dish not just a treat for your taste buds but also for your body!
The only consideration to keep in mind is to ensure your shrimp is sourced from sustainable fisheries and to be cautious about any allergies, as shellfish can be a common allergen.
Ingredients List
– 1 lb large shrimp, peeled and deveined
– 2 ripe tomatoes, diced
– ½ red onion, finely chopped
– 1 bunch fresh cilantro, chopped
– 1 ripe avocado, diced
– 1 cup ketchup
– ½ cup lime juice (about 4 limes)
– 1-2 tbsp hot sauce (to taste)
– Salt and pepper to taste
*Serves: 4-6 people*
How to Make Mexican Shrimp Cocktail?
1. First things first—bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and then rinse under cold water to stop the cooking process.
2. In a large bowl, combine diced tomatoes, red onion, cilantro, and avocado.
3. In a separate bowl, mix together the ketchup, lime juice, hot sauce, and a pinch of salt and pepper until well combined.
4. Add the cooled shrimp to the bowl with the veggies and pour the cocktail sauce mixture over everything.
5. Gently toss until all the ingredients are coated in the sauce.
6. Taste, and adjust seasoning if necessary, adding more hot sauce for extra kick if you like!
7. Serve chilled in bowls or glasses, garnished with extra cilantro and lime wedges if desired.
Serve It Up Right!
To elevate your presentation, try serving the Mexican Shrimp Cocktail in individual glasses topped with a lime wedge and a sprinkle of extra cilantro. Pair it with crispy tortilla chips or crispy tostadas for an extra crunch! For a twist, throw in some diced mango or cucumber for a refreshing twist.
So, what are you waiting for? Grab your ingredients, put on your favorite playlist, and whip up this delightful dish. I can’t wait to hear how much you love it! Feel free to share your experience or any fun variations you try! Happy cooking!
