There’s something magical about breakfast sandwiches. They’re quick, comforting and can be so incredibly satisfying! One of my absolute favorites is this Maple Mustard Croissant Breakfast Sandwich. It’s the ideal blend of sweet and savory, and it always manages to make my mornings feel a little more special. There’s just something about starting the day with a warm, flaky croissant stuffed with deliciousness that puts a smile on my face.
I stumbled upon this recipe during one of my lazy Saturday mornings when I was rummaging through my fridge. I had some leftover croissants and a bottle of fancy maple mustard that I didn’t quite know what to do with. After a few trial runs (and a couple of disastrous attempts), I hit the jackpot! Now, every time I make these sandwiches, it takes me back to those relaxed mornings filled with good vibes, a warm cup of coffee, and the promise of a delicious breakfast.
What’s in Maple Mustard Croissant Breakfast Sandwich?
Croissants: The star of the show! Flaky, buttery croissants are the perfect base for this breakfast delight. I love using fresh ones from a local bakery if I can, but store-bought ones work beautifully too.
Eggs: Fluffy scrambled eggs add richness and protein to the sandwich. I usually use large eggs, and you could even add a splash of milk for extra creaminess!
Maple Mustard: This is my secret weapon! The sweet depth of maple syrup combined with the tangy kick of mustard creates a flavor explosion that’s ridiculously tasty. I prefer using a nice, quality maple mustard; it makes all the difference!
Cheese: I like to use cheddar or gouda because they melt beautifully and complement the flavors so well. But feel free to experiment with your favorite cheese!
Bacon or Sausage (optional): For that savory kick, crispy bacon or sausage patties can take this sandwich to the next level!
Fresh Greens (optional): A handful of arugula or spinach adds a lovely freshness and a pop of color to the sandwich.
Is Maple Mustard Croissant Breakfast Sandwich Good for You?
Oh, let’s get real: breakfast sandwiches can be a bit indulgent, but in the best way possible!
Croissants: While they are delicious, they can be high in calories and not particularly filling since they lack fiber. Enjoy in moderation!
Eggs: These little powerhouses are packed with protein and healthy fats, making them a fantastic breakfast choice!
Maple Mustard: Besides being utterly delicious, using natural maple mustard instead of regular condiments can reduce processed sugar intake.
Bacon or Sausage: These add flavor but do come with higher fat and sodium content. Don’t hold back if you’re feeling indulgent—just balance it out with veggies later!
Ingredients
– Croissants (2, halved)
– Eggs (2)
– Maple mustard (2 tablespoons)
– Shredded cheese (1/2 cup, any kind you prefer)
– Bacon or sausage (2 slices or 1 patty per sandwich, optional)
– Fresh greens (a handful, optional)
– Salt and pepper (to taste)
Serves: 2 delicious sandwiches
How to Make Maple Mustard Croissant Breakfast Sandwich?
1. Start by cooking your bacon or sausage in a skillet over medium heat until crispy. Remove and set aside, leaving some of the drippings in the pan for the eggs.
2. In a bowl, crack the eggs and whisk them with a pinch of salt and pepper. Pour the eggs into the same skillet and scramble them until just set. If you love extra fluffiness, consider adding a splash of milk.
3. While the eggs are cooking, spread a generous amount of maple mustard on the bottom half of each croissant.
4. Top each with a portion of scrambled eggs followed by a helping of cheese (and bacon or sausage, if you’re using them).
5. Place the top half of the croissant over the filling and toast the sandwich in the skillet for a couple of minutes on each side until the croissant is golden and the cheese is melted.
6. If you’re adding fresh greens, toss them on just before closing the sandwich.
7. Serve warm and enjoy the delightful combination of flavors!
Creative Twists on this Breakfast Delight
– Try adding some sliced avocado for extra creaminess!
– Swap the cheese for a throw of cream cheese and add some sliced tomatoes for a fun twist.
– If you’re avoiding carbs, you can make a similar version wrapped in lettuce instead!
I hope you give this Maple Mustard Croissant Breakfast Sandwich a try! It’s such a fun way to indulge in breakfast vibes and elevate your mornings. Let me know how yours turn out; I’d love to hear your take on it! Happy cooking!
