I absolutely adore the Longhorn Parmesan Crusted Chicken! This dish brings back memories of cozy family dinners and visits to our favorite steakhouse when I was growing up. There’s something magical about a perfectly cooked chicken breast, coated with a crispy, cheesy crust that warms the heart and satisfies the tummy. Every bite feels like a celebration, and it’s such a hit whether you’re having a casual weeknight dinner or hosting friends for a weekend gathering.
So, today, let me share how to recreate this delectable dish right in your own kitchen. It’s surprisingly easy, and once you serve it, you’ll feel like a culinary superstar!
What’s in Longhorn Parmesan Crusted Chicken?
Chicken Breasts: Boneless, skinless chicken breasts are the stars of this dish. I always aim for hefty pieces that can hold their own against the crispy coating while remaining juicy and tender inside.
Parmesan Cheese: This is where the flavor party begins! Grated Parmesan adds a delightful nuttiness and richness to the crust. I personally love using freshly grated Parmesan because it melts beautifully and creates that amazing crispy texture.
Breadcrumbs: The breadcrumbs are crucial for the crunchy coating. I opt for panko breadcrumbs as they tend to give an extra crispy texture. You could certainly use plain or Italian-style breadcrumbs if that’s what you have on hand!
Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme brings a savory depth to the dish that makes everything sing. Feel free to adjust to your taste!
Egg: The egg acts as a binder helping the breadcrumbs and cheese stick to the chicken, ensuring maximum coverage and crunchiness.
Butter: Just a bit of melted butter brushed on the chicken before baking enhances flavor and helps achieve that perfect golden crust.
Is Longhorn Parmesan Crusted Chicken Good for You?
Oh, this dish can be a delightful treat, but let’s chat about the nutritious side of things.
Chicken Breasts: A fantastic source of lean protein, chicken breasts can support muscle growth and repair. Just be mindful of the portion size – we all know it’s easy to overindulge on delicious food!
Parmesan Cheese: Parmesan is rich in calcium and can provide some protein, but it’s high in sodium and fat. Moderation is key here!
Breadcrumbs: Depending on what kind you choose, breadcrumbs can add carbohydrates which can provide a good source of energy, but they might not be great if you’re watching your carb intake.
Overall, while this dish certainly makes for a comforting meal, you could balance it by pairing it with a fresh salad or vegetables to complete your plate beautifully.
Ingredients List
– 4 large boneless skinless chicken breasts (serves 4)
– 1 cup grated Parmesan cheese
– 1 cup panko breadcrumbs
– 1 tablespoon Italian seasoning
– 1 large egg
– 1/4 cup melted butter
– Salt and pepper, to taste
How to Make Longhorn Parmesan Crusted Chicken?
1. Preheat your oven to 400°F (200°C). This helps achieve that perfect crispy exterior!
2. In a bowl, mix together the grated Parmesan cheese, panko breadcrumbs, Italian seasoning, salt, and pepper. This fragrant mixture will create the crispy coating.
3. In another bowl, beat the egg. This is where the magic happens, as it will help everything stick together.
4. Take each chicken breast, season it with a pinch of salt and pepper, then dip it in the beaten egg to coat it well.
5. Transfer the egg-coated chicken to the breadcrumb mixture, pressing down slightly to ensure the breadcrumbs adhere well. Coat all sides, making sure to get that cheesy goodness on every inch!
6. Place the coated chicken breasts on a greased baking sheet. Melt the butter and brush it generously over the chicken – this is your secret weapon for a rich and crispy crust.
7. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. You can use a meat thermometer to ensure the internal temperature hits 165°F (75°C).
8. Once cooked, let the chicken rest for a few minutes before slicing. Trust me; this little wait makes all the difference in keeping it juicy!
Serving Suggestions for Parmesan Crusted Chicken
You can jazz it up! Serve this beautiful chicken alongside a crisp Caesar salad or any green veggie, and don’t be shy with the sides. Garlic mashed potatoes or a creamy risotto would complement it nicely too. If you’re feeling fancy, a drizzle of balsamic glaze over the chicken adds a lovely tang!
I’m so excited for you to try this Longhorn Parmesan Crusted Chicken recipe! It’s guaranteed to impress your friends and family, and I’d love to hear how it turns out for you. Don’t forget to share your experience or any little twists you add to make it your own! Happy cooking!
