I can’t tell you how much I adore a good skillet meal, especially when it’s as comforting and hearty as Loaded Ground Beef and Potatoes Skillet! There’s just something magical about that one-pan wonder that brings everyone to the table—like the aromas of garlic and beef simmering away, coaxing your family in from the cold. I’ve made this dish countless times during chilly nights and cozy weekends. It not only warms the room but also fills our bellies in the most satisfying way.
One of my favorite memories associated with this dish was when I made it for my friends during a game night. We were huddled around the table, laughter spilling out, and everyone devoured this skillet full of cheesy goodness. By the end of the night, the skillet was practically licked clean, and I felt like a cooking rockstar! So, let’s dive into this easy, delicious recipe that’s bound to become a family favorite!
What’s in Loaded Ground Beef and Potatoes Skillet?
Ground Beef: This is the star of the show! I usually go for lean ground beef (like 80/20) to keep it juicy without an overload of grease. Feel free to substitute with turkey or chicken for a lighter option!
Potatoes: I love using russet potatoes for this dish—they’re starchy and cook up nice and fluffy. If you’re in a hurry, frozen cubed potatoes work like a charm.
Onions: These aromatic beauties add that sweet flavor base we all crave. Swipe for yellow onions for their balance of sweetness and sharpness.
Bell Peppers: Colorful bell peppers not only add a nice crunch, but they also elevate the dish’s visual appeal. I often use a mix of red and green for extra color!
Garlic: Ah, garlic—the ultimate flavor booster! I recommend using fresh cloves, but garlic powder in a pinch works as well.
Cheddar Cheese: Because everything’s better with cheese, right? I use sharp cheddar for that bold flavor, but feel free to mix it up with mozzarella or pepper jack for extra heat.
Seasonings: A combination of salt, pepper, and your favorite spices will elevate the dish—cumin and paprika add a nice depth of flavor.
Is Loaded Ground Beef and Potatoes Skillet Good for You?
You might be wondering if this delicious dish can fit into a healthy lifestyle. Well, it has its perks!
Ground Beef: While high in protein and iron, keep in mind that it can be fatty, so moderation is key. Opt for lean beef to lower the fat content.
Potatoes: Packed with vitamins and minerals, potatoes are a great source of energy. However, they’re best enjoyed in moderation if you’re watching carbs.
Bell Peppers: These are loaded with vitamins A and C, making this dish not just filling but nutritious too!
The downside? With all that cheese and enriched beef, this skillet isn’t exactly a weight-loss meal, but it’s perfect for hearty comfort food nights.
Ingredients List
– 1 pound ground beef
– 2 medium-sized russet potatoes (cubed)
– 1 large onion (chopped)
– 1 bell pepper (chopped, your choice of color)
– 2-3 cloves of garlic (minced)
– 1 cup shredded sharp cheddar cheese
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon cumin
– 2 tablespoons olive oil
– Serves 4 people
How to Make Loaded Ground Beef and Potatoes Skillet?
1. In a large skillet, heat the olive oil over medium heat, then add the chopped onions and bell pepper. Sauté until softened, about 4-5 minutes.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the ground beef to the skillet. Break it apart with a spatula and cook until it’s browned, around 5-7 minutes.
4. Stir in the cubed potatoes, salt, pepper, paprika, and cumin. Add a splash of water or broth if it seems too dry, and cover the skillet with a lid. Let it cook for about 10-15 minutes, stirring occasionally, until the potatoes are fork-tender.
5. Once the potatoes are done, sprinkle the shredded cheddar cheese over the top. Cover the skillet for another 2-3 minutes to allow the cheese to melt.
6. Serve hot, and enjoy the cheesy, beefy goodness!
Tips for a Skillet Superstar!
– To make it even heartier, feel free to throw in some frozen veggies like peas or corn.
– For an extra crunch, top with crushed tortilla chips or some extra fresh bell peppers when serving.
– If you’re looking for a kick, diced jalapeños or a splash of hot sauce add some fun heat!
I hope you give this Loaded Ground Beef and Potatoes Skillet a try. It’s a dish that brings back memories and creates new ones—perfect for family dinners or a fun night in with friends. When you make it, I’d love to hear how it turned out for you! Enjoy your cooking, and let the delicious aromas fill your home!
