KFC Coleslaw Copycat

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Servings: 6

When it comes to iconic fast-food sides, KFC’s coleslaw consistently ranks among the top favorites. If you’ve ever taken a bite of this creamy, tangy blend of vegetables and thought about recreating it at home, you’re in luck! This KFC Coleslaw copycat recipe captures that beloved flavor and texture, making it perfect for summer barbecues, picnics, or as a side dish for dinner during the week.

What makes this recipe special is not just its satisfying crunch, but also the balanced sweetness from the dressing that melds perfectly with the cabbage and carrot mix. With easy-to-find ingredients and a straightforward process, you will learn how to whip up a batch of this delightful coleslaw in no time. Whether you serve it alongside fried chicken, on burgers, or on its own, you will be delighted with the results.

What Is KFC Coleslaw?

KFC coleslaw is a creamy side salad made primarily from finely shredded raw cabbage and carrots. It has a distinctive flavor profile that’s both sweet and tangy, offering a refreshing contrast to richer dishes like fried chicken. Originating from the United States, coleslaw became popular as a side dish due to its simple ingredients and ability to pair well with various entrees.

The key ingredients typically include green cabbage, carrots, and a dressing made of mayonnaise, sugar, lemon juice, and vinegar. The resulting texture is crispy yet creamy, with a delightful crunch from fresh vegetables. Over the years, many have attempted to replicate KFC’s unique version, but what sets it apart is that perfect balance of sweetness and acidity, leaving you craving more.

Why You’ll Love This KFC Coleslaw

This KFC Coleslaw copycat recipe is beloved for several reasons. First and foremost, the taste is incredibly satisfying with its creamy, tangy dressing that enhances the freshness of the cabbage and carrots. Not only does this recipe closely mimic the original flavor, but it also allows you to **customize** it according to your preferences.

Moreover, making your own coleslaw is economically friendly. Buying pre-made coleslaw or dining out can be costly, especially for families or larger gatherings. By following this recipe, you create a healthier and fresher alternative, knowing exactly what goes into your food. Plus, this dish is versatile; it can be served at parties, picnics, or as a quick weeknight side.

Some common misconceptions about coleslaw include that it’s overly complicated to make or that it requires obscure ingredients. This recipe debunks those myths. With just a handful of ingredients and simple steps, you’ll find that it’s easy to mix up a bowl that everyone will love.

Ingredients You’ll Need

To recreate KFC’s famous coleslaw, gather the following ingredients:

• 4 cups green cabbage: This is the base of your coleslaw, providing the necessary crunch. Shred it finely for the best texture.
• 1 cup carrots: These add sweetness and color. You can use pre-shredded carrots or grate fresh ones.
• 1 cup mayonnaise: A critical ingredient that gives the coleslaw its creamy texture. Look for high-quality mayonnaise for optimal flavor.
• 1 tablespoon apple cider vinegar: This adds tanginess to balance the sweetness of sugar in the dressing.
• 2 tablespoons sugar: The sweetness aspect that marries with the acidity in the dressing. Brown sugar can be used for a deeper flavor.
• 1 teaspoon salt: Essential for bringing all the flavors together.
• 1/8 teaspoon pepper: Adds a subtle kick without overshadowing the other flavors.

Each component plays a vital role in developing the coleslaw’s renowned taste. For instance, using a **sharp knife or mandoline** to slice the cabbage and carrots helps achieve the desired fine texture, which is characteristic of KFC’s version.

How to Make KFC Coleslaw

Creating your KFC coleslaw copycat is a straightforward process. Follow these steps to ensure the best results:

1. Prep your vegetables: Start by finely shredding the green cabbage. If you have a food processor, this can help speed up the process. Otherwise, a sharp knife and cutting board work just as well.
2. Shred the carrots: Use either pre-shredded carrots or a grater for fresh ones. You’ll want to measure out 1 cup once shredded.
3. Mix the dressing: In a bowl, combine 1 cup of mayonnaise, 1 tablespoon of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of salt, and 1/8 teaspoon of pepper. Stir until everything is well combined and the sugar dissolves slightly. Taste the dressing; you may want to adjust the sweetness or acidity.
4. Combine the cabbage and dressing: In a large mixing bowl, add the shredded cabbage and carrots. Pour the dressing over the vegetables and mix thoroughly. Ensure every piece of cabbage and carrot is coated with the dressing.
5. Chill the coleslaw: For the best flavor, cover the bowl and refrigerate for at least 2 hours before serving. This allows the flavors to meld together and the cabbage to soften slightly. However, if you’re in a hurry, it can be enjoyed right away.
6. Serve and enjoy: Once chilled, give the coleslaw a good stir and serve it cold. It’s the perfect accompaniment to fried chicken, sandwiches, or even grilled meats!

These straightforward instructions will help you create a delicious version of KFC coleslaw without any fuss. The key is to let the coleslaw chill properly, as this enhances the flavor and texture, making it taste just like the original.

5 Variations & Substitutions

There are endless possibilities when it comes to customizing your KFC coleslaw copycat. Here are a few variations to consider:

Vegan Coleslaw: For a plant-based version, substitute the mayonnaise with a vegan mayonnaise option. You can also add additional plant-based ingredients like avocado to provide creaminess without animal products. This version maintains the traditional texture while aligning with vegan dietary choices.

Spicy Coleslaw: If you like a kick, consider incorporating diced jalapeños or a dash of hot sauce into the dressing. This will introduce an exciting heat, balancing the sweetness of the coleslaw. This spicy twist adds a whole new level of flavor, making it perfect for barbecues.

Southern-Style Coleslaw: This variation involves adding diced pickles or relish into the coleslaw. The tanginess from the pickles enhances the flavors while providing an extra crunch. This southern-style coleslaw pairs perfectly with fried chicken, corn muffins, and peach cobbler.

Fruit-Infused Coleslaw: To give your coleslaw a sweet and fruity twist, consider adding chopped apples or pineapple. Fresh fruits can add a fun texture and sweetness, allowing the coleslaw to double as a refreshing summer salad.

Crunchy Coleslaw: If you’re a fan of added texture, consider including roasted sunflower seeds or sliced almonds in your coleslaw. This makes the dish not only more nutritious but also adds a delightful crunch that contrasts beautifully with the creamy dressing.

Each variation provides a unique spin on the classic recipe, allowing you to cater to different tastes, dietary needs, or occasions.

Common Mistakes to Avoid

When making KFC coleslaw, there are several common pitfalls to watch for:

One mistake is not shredding the cabbage and carrots finely enough. If the pieces are too large, they won’t absorb the dressing well, creating an uneven texture. Aim for thin shreds to achieve that classic coleslaw consistency.

Another key point is to **overdress** the coleslaw. While the creamy dressing is crucial, too much can lead to a soggy final product. Instead, start with less dressing, mix, and gradually add more to suit your preferences.

Lastly, don’t skip the chilling step! Refrigerating the coleslaw allows the flavors to meld, enhancing the overall taste. Skipping this step can result in a less cohesive dish, lacking the richness that develops from chilling. Always resist the temptation to eat it right away!

Storage, Freezing & Reheating Tips

To keep your coleslaw fresh, store any leftovers in an airtight container in the refrigerator. Proper storage will keep the salad crispy for up to 3 days. However, be aware that the longer it sits, the more the vegetables can lose their crunch as they absorb moisture from the dressing.

For freezing, it’s not ideal to freeze coleslaw, as the texture of the cabbage will soften upon thawing. However, if you must freeze it, consider storing the cabbage and carrots separately from the dressing to better preserve their textures. Then, combine them once thawed for the best results.

When reheating, coleslaw is typically served cold; therefore, there’s no need to heat it. Just stir any separated dressing before serving to recombine the flavors and redefine the freshness.

Frequently Asked Questions

Can I make KFC coleslaw in advance?
Absolutely! In fact, making it a day ahead allows the flavors to blend even more, leading to a tastier coleslaw. Just ensure you keep it in the refrigerator in an airtight container.

Can I use other types of cabbage?
Yes, you can use red or purple cabbage for a different color and flavor. The taste will vary slightly, but it provides a lovely hue and a unique twist on the traditional coleslaw.

What can I serve with coleslaw?
Coleslaw pairs well with various dishes—from fried chicken and ribs to grilled meats and sandwiches. It can also be served as a light main dish on its own.

How long does homemade coleslaw last?
Homemade coleslaw typically lasts about 3 days in the fridge when stored in an airtight container. After this period, the texture might become limp, and it’s best to discard it.

Can I adjust the sweetness level in coleslaw?
Absolutely! Feel free to modify the sugar content to suit your taste. You can also try substituting sugar with honey or a sugar alternative for a healthier option.

Conclusion:

This KFC Coleslaw copycat recipe is a true delight, capturing the essence of the original flavor while allowing room for personal touches. With its ease of preparation and versatility, you’ll find it brings a refreshing crunch to any meal. Give it a try this weekend, customize it to your liking, and enjoy sharing it with family and friends. They’ll be asking for your recipe before they even finish their servings! Happy cooking!