I absolutely adore Italian Almond Cookies! There’s something incredibly delightful about the crunch on the outside and the chewy center that always has me reaching for just one more (or three!). I remember the first time I tried these cookies; I was sitting at my grandmother’s kitchen table, surrounded by the sweet aroma of almond extract. She handed me a warm cookie, and the blend of flavors transported me to a cozy Italian café, even though I was just a kid. These cookies hold a special place in my heart and my tummy, and I can’t wait to share this love with you!
What makes these Italian Almond Cookies so unique is not only the nutty, rich flavor of almonds but also their simplicity. They are gluten-free (hooray!), quick to make, and perfect for any occasion—from casual tea time to festive gatherings. Whether you’re enjoying them with a cup of coffee or gifting them to friends, these little gems are sure to impress. So let’s roll up our sleeves and get baking!
What’s in Italian Almond Cookies?
Almond Flour: The star ingredient that gives these cookies a wonderful nutty flavor and chewy texture. I prefer to use finely ground almond flour for the best results, which you can find at most grocery stores or online.
Granulated Sugar: This adds sweetness and helps create that lovely crunchy shell on the cookies. Make sure it’s regular granulated sugar for optimal results!
Egg Whites: These are essential for binding the ingredients and giving the cookies their chewy interior. You’ll want to whip them up a bit to incorporate air and lighten the batter.
Almond Extract: A tiny bit goes a long way in infusing flavor. It’s what really brings that Italian essence to each cookie. Use a high-quality almond extract if you can!
Powdered Sugar: This adds a touch of sweetness on top once the cookies are baked, and it gives them a beautiful finish.
Is Italian Almond Cookies Good for You?
Oh, let’s not kid ourselves; while Italian Almond Cookies might not exactly scream “health food,” they do have some redeeming qualities!
Almond Flour: It’s a great source of healthy fats and protein, plus it’s lower in carbs compared to regular flour, making it a good option for those watching their carbohydrate intake.
Almonds: They’re packed with vitamin E, magnesium, and antioxidants, which contribute to heart health and can help lower cholesterol.
However, let’s keep in mind that these cookies are still treats, which means moderation is key.
Ingredients You’ll Need
– 2 cups almond flour
– 1 cup granulated sugar
– 2 egg whites (lightly beaten)
– 1 teaspoon almond extract
– ½ cup powdered sugar (for dusting)
This recipe makes about 24 cookies, so there’s plenty to share—or not!
How to Make Italian Almond Cookies?
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, combine the almond flour and granulated sugar. Mix well.
3. Add the lightly beaten egg whites and almond extract to the dry ingredients. Stir until the mixture is well combined. It should be slightly sticky.
4. Using a tablespoon or your hands, form small balls (about 1 inch in diameter) with the dough and place them on the prepared baking sheets, leaving some space in between.
5. Dust each cookie lightly with powdered sugar, giving them that beautiful finishing touch.
6. Bake in the preheated oven for about 15-18 minutes, or until the edges are golden brown and the tops have a lovely cracked appearance.
7. Remove from the oven and let cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Cookie Tips and Variations
– Feel free to add a little zest! A sprinkle of orange or lemon zest can brighten the flavors even more.
– If you want a cherry on top, you can press a whole almond or a maraschino cherry into the center of each cookie before baking.
– These cookies can easily be stored in an airtight container for up to a week—if they last that long!
I can’t tell you how much joy this recipe has brought me and my loved ones over the years. I really hope you give these Italian Almond Cookies a try! You’ll not only be creating a delicious batch of cookies, but you might also be making some heartwarming memories in your own kitchen. So go ahead, whisk away, and enjoy every crumb of this delightful treat! Can’t wait to hear how yours turn out!
