Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8
Irresistible Roasted Red Pepper And Sausage Quiche is a delightful dish that combines the rich flavors of roasted red peppers and savory sausage with a creamy egg filling. It’s perfect for breakfast, lunch, or a light dinner, and is sure to impress anyone at your table. This quiche is not only delicious but also versatile enough to suit various tastes and dietary preferences. The flaky crust serves as the perfect base for the heartwarming filling, ensuring each bite is satisfyingly rich and bursting with flavor.
In a bustling household or during a casual get-together, this quiche will shine through. If you’re preparing for a brunch or a quick weeknight meal, this recipe is a lifesaver as it can be prepped ahead of time and heated when needed.
What Is Irresistible Roasted Red Pepper And Sausage Quiche?
This quiche is a harmonious blend of roasted red peppers, savory sausage, and creamy egg custard, all nestled in a buttery, flaky crust. It showcases a beautiful combination of tastes and textures—smoky notes from the roasted peppers, the heartiness of the sausage, and the creamy filling create a delightful experience for your taste buds.
Traditionally, quiche originates from France, and it has evolved over the years to become a beloved dish in many households. You can get creative with the ingredients, making it a great way to use up leftover vegetables or cheeses.
In this recipe, the roasted peppers can bring a slightly sweet and smoky flavor that pairs perfectly with the seasoning of the sausage, making it a must-try for quiche lovers and newcomers alike.
Why You’ll Love This
There are many reasons to adore this quiche, including its incredible flavor and versatility. Here are just a few:
- Flavor-Packed: The combination of roasted red peppers and sausage brings a robust flavor that is hard to resist.
- Easy to Make: This recipe is simple enough for beginners, yet it offers a gourmet experience that will impress any guest.
- Meal Prep Friendly: You can prepare this dish ahead of time, making it ideal for busy schedules. Simply reheat and enjoy!
- Customizable: Feel free to swap the sausage for turkey or plant-based alternatives, and mix in your favorite veggies.
- Perfect for Any Occasion: Whether it’s a brunch, dinner party, or a cozy family meal, this quiche fits right in.
Ingredients You’ll Need
For this flavorful quiche, gather the following ingredients:
- 1 pie crust: A store-bought or homemade flaky crust will serve as the foundation.
- 1 lb sausage: Use your favorite sausage, whether it’s pork, chicken, or a meat substitute. Cook it until browned for added flavor.
- 1 cup roasted red peppers: You can either buy these jarred or roast them yourself for a smoky flavor.
- 1 cup shredded cheese: A blend of sharp cheddar and mozzarella will create a perfect melt and depth of flavor.
- 4 large eggs: These will provide the quiche with its creamy filling.
- 1 cup heavy cream: To enrich the egg custard, ensuring a silky texture.
- Salt and pepper: Use to taste for seasoning the filling.
How to Make
1. **Preheat Your Oven:** Begin by preheating your oven to 375°F (190°C). Preheating is key to achieving a perfectly baked crust that maintains its flakiness.
2. **Prepare the Crust:** If using a pre-rolled pie crust, fit it into your pie dish. Press it gently against the sides and trim any excess. Prick the bottom with a fork to prevent bubbling while baking.
3. **Cook the Sausage:** In a large skillet over medium heat, add the sausage. Break it into small pieces and cook until browned, which should take about 5-7 minutes. Drain any excess fat to avoid a greasy quiche.
4. **Assemble the Filling:** In a mixing bowl, beat the eggs and then stir in the heavy cream, mixing well. Add salt and pepper to taste. Gently fold in the sausage, roasted red peppers, and shredded cheese.
5. **Combine and Pour:** Pour the filling mixture into the prepared crust, ensuring an even distribution. This will allow for a balanced flavor in every slice.
6. **Bake:** Place the quiche in the preheated oven and bake for about 40-45 minutes, or until the center is set and the top is lightly golden. You can insert a knife into the center to check for doneness; it should come out clean.
7. **Cool Before Serving:** Let the quiche cool for about 10-15 minutes before slicing. This resting time helps the filling set even more, making it easier to serve.
Variations & Substitutions
Vegetarian Option: Swap the sausage for sautéed mushrooms or spinach to create a lighter, vegetarian dish. Adding some feta cheese can also enhance the flavor while keeping things creamy and satisfying.
Gluten-Free Version: If you need a gluten-free option, use a gluten-free pie crust, or make a crustless quiche by pouring the filling directly into a greased pie dish. It will still have the rich flavors without the crust.
Different Cheeses: Experiment with different types of cheese, such as goat cheese or gouda, to create unique flavors. For added depth, try a mix of cheeses for a gourmet touch.
Seasonal Vegetables: Consider incorporating seasonal vegetables, such as zucchini, asparagus, or fresh herbs, to refresh the dish. This flexibility allows you to adjust the recipe according to what is available or in season, keeping it exciting.
Common Mistakes to Avoid
One common mistake is overbaking the quiche, which can lead to a rubbery texture instead of the desired creamy filling. To avoid this, keep an eye on the cooking time and check for doneness using a knife.
Another mistake is skipping the pre-cooking of the sausage. This step locks in flavors and prevents the quiche from becoming greasy.
Lastly, not letting the quiche rest before slicing can lead to messy servings. Patience is essential, as resting allows the filling to set, resulting in clean slices that maintain their shape.
Storage, Freezing & Reheating Tips
When storing leftover quiche, allow it to cool completely. Wrap individual slices in plastic wrap or place them in airtight containers in the fridge for up to three days.
For longer storage, you can freeze the quiche. Wrap it tightly in foil or plastic wrap and store it in a freezer-safe container for up to two months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it in the oven at 350°F (175°C) until warmed through.
Be mindful not to reheat it in the microwave for too long as this can make it tough. Instead, the oven ensures that it warms evenly, maintaining the integrity of the flaky crust.
Frequently Asked Questions
Can I make quiche ahead of time?
Yes, quiche can be prepared ahead of time. You can either make the entire quiche and refrigerate it before baking or bake it and store it in the fridge for a few days before serving. This makes it a great option for meal prep.
How do I prevent a soggy crust?
To prevent a soggy crust, ensure you pre-bake the crust a bit before adding the filling. This will create a barrier that helps maintain its crispness. You can also brush the crust with a beaten egg before filling it to seal it better.
What can I use if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute it with half-and-half or a mixture of milk and melted butter. This will maintain the creamy texture, though it may be slightly less rich.
Can I serve quiche cold?
Absolutely! Quiche can be served warm or cold, making it a versatile dish. Many people enjoy eating it cold straight from the fridge as a quick snack or part of a picnic.
How do I know when quiche is done baking?
When the quiche is done, the edges should be set, and the center will slightly jiggle when moved. It will continue to cook slightly as it cools. To ensure it’s fully cooked, a knife inserted into the center should come out clean.
Conclusion: Irresistible Roasted Red Pepper And Sausage Quiche is a delightful dish that any home cook should try. Each aspect, from the flaky crust to the rich fillings, plays a crucial role in creating a memorable meal. You’ll find the flavors exciting and the recipe easy to follow, making it a suitable choice for busy parents, aspiring chefs, and anyone eager to enjoy a hearty, satisfying meal. This quiche will become a new favorite, where every bite brings you back to the table for seconds!
