Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 4
Grilling can elevate your cooking to a whole new level, transforming simple ingredients into something extraordinary. One of the best examples is the delightful combination of grilled watermelon with feta and mint. This recipe is not only refreshing but also a perfect balance of sweet, salty, and earthy flavors. It’s incredibly quick to make, taking only ten minutes from start to finish. Ideal for busy parents or anyone looking to add a splash of creativity to their meals, this dish can be enjoyed as an appetizer, snack, or even a side dish at your next BBQ.
What Is Grilling Recipes: Grilled Watermelon With Feta and Mint in 10 Minutes?
Grilled watermelon with feta and mint is a unique dish where the sweetness of the watermelon is enhanced by the grilling process, bringing out its natural juices and flavors. The slight char adds a smoky dimension that pairs beautifully with the creamy, tangy feta cheese and the fresh, aromatic mint. This dish bursts with flavors and has a delightful texture, making it a favorite among those who enjoy innovative salads and appetizers. It’s perfect for summer gatherings, offering a refreshing contrast to more traditional grilled meats and vegetables.
Why You’ll Love This
This recipe is simple yet sophisticated, showcasing how easy it is to impress your guests or family with minimal ingredients. Grilling watermelon might seem unconventional, but the outcome is nothing short of amazing. The juicy, caramelized exterior complements the creamy feta and fresh mint, providing a mouthwatering contrast that is unique and refreshing. Additionally, this dish is incredibly versatile—serve it alongside grilled meats, use it as part of a salad, or simply enjoy it on its own. Moreover, it’s a healthy, low-calorie option that fits well with a busy lifestyle, allowing you to eat well without spending hours in the kitchen.
Ingredients You’ll Need
- Watermelon: 1 small seedless watermelon (about 4-5 pounds) – A sweet, ripe watermelon forms the base of this dish. Look for one that feels heavy for its size and has a uniform shape. The seeds should be minimal or nonexistent for easier consumption.
- Feta cheese: 1 cup, crumbled – This adds a creamy, tangy element. Opt for high-quality feta for the best flavor; it should be firm but crumbly.
- Fresh mint leaves: ¼ cup, chopped – The mint brings a refreshing aroma and taste, adding a lovely contrast to the sweetness of the watermelon.
- Olive oil: 1 tablespoon – To brush on the watermelon before grilling, olive oil helps in achieving a beautiful char and enhances flavor.
- Balsamic glaze: for drizzling – This adds a rich sweetness to the dish, complementing the other ingredients, and can be store-bought or homemade.
How to Make
- Prepare the watermelon: Cut the watermelon into 1-inch thick slices. Ensure you cut through the rind; this thickness helps the watermelon hold its shape while grilling.
- Preheat the grill: Heat your grill to medium-high heat. You want a nice, hot surface for grilling, which will help the watermelon caramelize beautifully and prevent it from sticking.
- Brush with olive oil: Lightly brush both sides of the watermelon slices with olive oil. This not only adds flavor but also assists in grilling without sticking.
- Grill the watermelon: Place the watermelon slices on the grill and cook for about 2-3 minutes on each side, or until grill marks appear. You’ll know they’re done when the watermelon is warm and slightly caramelized but still holds its shape.
- Assemble the dish: Remove from the grill and let cool slightly. Once cooled, sprinkle the grilled watermelon with crumbled feta and chopped mint.
- Drizzle with balsamic glaze: Just before serving, drizzle the dish with balsamic glaze for an extra layer of flavor.
Variations & Substitutions
Spicy Feta Variation: For those who like a bit of heat, consider mixing chili flakes into your feta before sprinkling it on the watermelon. The heat contrasts beautifully with the sweetness of the fruit, elevating the dish. You might also try jalapeño slices for a fresh spicy kick.
Herbed Variation: Instead of using just mint, mix in some fresh basil or parsley. The combination of herbs can add depth and complexity to the flavor profile, making it even more vibrant and fresh.
Vegan Option: Instead of feta cheese, use a plant-based cheese alternative for a vegan-friendly version. Cashew cheese or tofu can be great substitutes, providing a similar texture without the dairy.
Fruit Additions: Try adding grilled peaches or nectarines alongside the watermelon for a fruit medley that enhances the dish’s sweetness. The additional grilled fruits will add a variety of textures and flavors, making each bite exciting.
Common Mistakes to Avoid
When grilling watermelon, one common mistake is cutting the slices too thin. Thin slices can fall apart on the grill, so keeping them at about 1-inch thick is important. Additionally, not preheating the grill properly can lead to sticking or uneven charring. Make sure the grill is sufficiently heated before adding the watermelon. Finally, overcooking the watermelon will turn it mushy; watch the time closely and aim for that perfect caramelized finish.
Storage, Freezing & Reheating Tips
Grilled watermelon is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. However, the texture may change and become mushy over time, so consume them sooner rather than later. If you feel the need to freeze grilled watermelon, slice it first and put it in a freezer safe bag. When stored properly, it can keep for up to 3 months, but note that it may lose its texture when thawed. When reheating, do so gently in a skillet or microwave, but understand that freshly grilled watermelon won’t have the same bite as when first made.
Frequently Asked Questions
Can I use honey or agave syrup instead of balsamic glaze?
Absolutely! Honey or agave syrup can provide a sweet drizzle that adds flavor depth to the dish. Just be mindful of how sweet your watermelon is; you may want to adjust the amount according to your taste.
Is it necessary to use seedless watermelon?
While it’s not necessary, seedless watermelon is highly recommended for convenience and ease of eating. If you do use regular watermelon, just be prepared to remove any seeds as you eat.
Can I prepare this dish in advance?
While you can grill the watermelon before serving, it’s best to assemble it just before you plan to eat. Grilled watermelon tastes best fresh, as the quality can deteriorate over time.
What kind of grill works best for this recipe?
A gas or charcoal grill works perfectly for this recipe. If you don’t have a grill, you can use a grill pan on the stovetop to achieve similar results.
How can I make this dish more filling as a meal?
To make grilled watermelon a more substantial meal, consider serving it on mixed greens with quinoa or bulgur. This adds a satisfying grain base and makes the dish a complete, filling meal without losing its refreshing nature.
Conclusion: Grilled watermelon with feta and mint is a delightful recipe that everyone should try at least once, especially during summer. Its simple preparation, combined with the exciting combination of flavors, makes it a staple for gatherings and casual meals alike. By following this guide, you’ll not only master the art of grilling watermelon but also have fun experimenting with different variations and textures. Enjoy this refreshing dish, and remember—cooking is all about creativity and enjoyment!
