Oh boy, do I have a treat for you! Let me tell you about my absolute favorite indulgence — Garlic Parmesan Pull Apart Bread. This delectable bread is everything you want in life: warm, garlicky, cheesy, and ridiculously fun to eat! Whenever I make this bread, it feels like a mini celebration in my kitchen; it’s cozy and comforting, and nothing beats the aroma of fresh garlic wafting through the air.
I first stumbled upon this recipe during a weekend brunch with friends about a year ago. My best friend brought it, and I just knew I had to make it for my family. The joy on their faces when they pulled apart the bread and got that gooey cheese and garlicky goodness was priceless! Ever since then, I make it for get-togethers, movie nights, or even just because it’s Tuesday. The best part? It’s super easy to whip up, and trust me, it’ll make your kitchen smell heavenly!
What’s in Garlic Parmesan Pull Apart Bread?
Bread Rolls: The backbone of this recipe! I love using frozen dinner rolls for convenience. Let them rise and soften for that perfect pull-apart texture.
Garlic: Fresh garlic is the star of the show here! It provides that bold flavor we all crave. Trust me, chopping up a few cloves will fill your home with an irresistible aroma.
Butter: Because butter makes everything better, right? A generous amount adds richness. I prefer unsalted butter so that I can control the saltiness in the dish.
Parmesan Cheese: Grated Parmesan is what gives this bread its cheesy flavor. I like to use the freshly grated kind for that extra punch!
Italian Herbs: A mix of dried herbs like oregano and basil for that Italian flair! You can use any blend you love; it just enhances the overall flavor.
Chopped Parsley: This isn’t just for garnish! Fresh parsley adds a pop of color and freshness to the dish.
Is Garlic Parmesan Pull Apart Bread Good for You?
Well, let’s get real—this bread is definitely more of an indulgence than a health food! But there are some positives:
Garlic: Packed with antioxidants, garlic is known for its health benefits, including boosting your immune system and reducing blood pressure. So, it’s almost like I’m doing my body a favor with this dish, right?
Parsley: This herb is rich in vitamins A, C, and K, as well as iron and antioxidants. It gives that little nutritious kick to balance out the buttery goodness.
On the flip side, there’s just no getting around it—this dish is high in calories due to the butter and cheese. So, enjoy it in moderation, and maybe pair it with a fresh salad to help balance things out!
Ingredients for Garlic Parmesan Pull Apart Bread
This recipe makes enough to serve about 6-8 people as a side dish or appetizer.
– 20 frozen dinner rolls, thawed and slightly risen
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon dried Italian herbs (oregano and basil)
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
How to Make Garlic Parmesan Pull Apart Bread?
Now onto the fun part!
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the melted butter and minced garlic. Stir well to combine.
3. Take a muffin tin and lightly grease it. You can also use a round cake pan if that’s what you have on hand.
4. Cut the rolls in half or quarters, depending on how pull-apart you want them to be! I usually cut them into quarters for maximum pull-apartness.
5. Dip each piece of bread into the garlic butter mixture, making sure to coat them well, and layer them in the muffin tin.
6. Once all the bread pieces are in the tin, sprinkle the grated Parmesan cheese over the top. Don’t be shy—go heavy!
7. Drizzle any remaining garlic butter over the top and sprinkle with the dried herbs, salt, and pepper.
8. Pop it into the preheated oven and bake for about 20-25 minutes or until golden brown.
9. Remove from the oven and let it cool for a minute. Then sprinkle the fresh parsley on top.
10. Serve warm and watch it disappear before your eyes!
Delicious Tips and Tricks
– Feel free to play around with the cheese! Mozzarella, cheddar, or even a mix can make this dish even more gooey and delicious.
– If you want to add a hint of heat, sprinkle some red pepper flakes into the butter mixture.
– For an extra herby flavor, try adding fresh herbs like rosemary or thyme. Just chop them finely and mix them in with the garlic and butter.
I can’t wait for you to try this Garlic Parmesan Pull Apart Bread! I promise it’s a crowd-pleaser and perfect for sharing (or not—I won’t judge if you hog it all to yourself!). If you do make it, be sure to come back and let me know how it turned out. Happy baking!
