Oh my goodness, you guys! Let me tell you about one of my absolute favorite comfort foods: Garlic Parmesan Cheeseburger Bombs! If you’ve ever wondered what’s better than a cheeseburger, it’s a cheeseburger wrapped in a warm, fluffy dough and bursting with flavor! These little bites of happiness are perfect for game day, movie night, or just a cozy weeknight dinner. There’s something so satisfying about digging into these cheesy, garlicky wonders.
I remember the first time I made these; I was trying to impress my friends during a game night. I thought, “Why not take classic cheeseburgers and give them a twist?” Well, safe to say, they all disappeared in a matter of minutes, and now it’s a staple item in my cooking repertoire!
What’s in Garlic Parmesan Cheeseburger Bombs?
– Ground Beef: The star of the show! I always go for ground chuck because it’s nice and juicy, giving you that classic cheeseburger flavor. You can even use turkey or plant-based ground meat for a lighter option.
– Shredded Cheese: My personal favorite is a mix of sharp cheddar and mozzarella. The sharp cheddar adds that rich flavor, while the mozzarella gives it a lovely gooey texture when you sink your teeth in.
– Garlic Powder: This is where the magic happens! A sprinkle of garlic powder elevates the flavor and infuses that wonderful garlicky goodness into each bite.
– Parmesan Cheese: Freshly grated will take these bombs to the next level! It adds a nutty, salty element that goes perfectly with the beef and garlic.
– Biscuits: I usually grab a can of refrigerated biscuit dough because I love the ease of it, but feel free to whip up your own dough if you’re in the baking mood.
– Butter: We’re going to melt this to brush on top of the bombs before baking; it adds an irresistible golden color and enhances the flavor.
– Parsley: A sprinkle of fresh or dried parsley at the end brightens up the dish and adds a pop of color.
Is Garlic Parmesan Cheeseburger Bombs Good for You?
Well, let’s be honest, these little bundles of joy aren’t exactly health food, but they do bring some benefits!
– Ground Beef: Packed with protein, it provides the building blocks for muscle and keeps you feeling full longer. Just opt for leaner cuts if you’re watching your fat intake.
– Garlic: It’s not just flavor; garlic is known for its immune-boosting properties and can even help lower cholesterol!
– Cheese: While it’s delicious, it does contain saturated fats, so enjoy these delectable treats in moderation. The calcium is a plus though!
Just be aware that because we’re using biscuit dough and some rich toppings, this is definitely a treat. Enjoy responsibly!
Ingredients
– 1 lb ground beef
– 1 cup shredded cheese (sharp cheddar & mozzarella)
– 1 tsp garlic powder
– ½ cup grated parmesan cheese
– 1 can refrigerated biscuit dough
– 2 tbsp butter, melted
– 1 tsp dried parsley
**Serves:** 4 – 6 people (or just me… no judgment here!)
How to Make Garlic Parmesan Cheeseburger Bombs?
1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and add garlic powder; stir to combine.
3. Remove from heat and mix in the shredded cheese and half of the grated parmesan until melted and well combined.
4. Open the biscuit dough and separate the biscuits. Flatten each biscuit into a small circle.
5. Place a generous spoonful of the beef and cheese mixture in the center of each biscuit. Fold the edges over and pinch to seal tightly.
6. Place the bombs on the prepared baking sheet seam-side down.
7. Brush the tops with melted butter and sprinkle with the remaining parmesan cheese and parsley.
8. Bake for 12-15 minutes, or until the tops are golden brown and puffed up.
9. Let them cool for a few minutes, then serve warm and enjoy!
Elevate Your Bombs!
Now that you’ve got the basics down, feel free to get creative! You can add diced onions, pickles, or even jalapeños to the meat mix for extra flavor. If you want a sauce with a kick, serve these beauties with a side of spicy ketchup or ranch dressing.
Don’t hesitate to play around with different cheeses, maybe even some crumbled feta for a Mediterranean twist. These are so versatile, and I promise they’ll be a hit no matter how you customize them!
I can’t wait for you to give these Garlic Parmesan Cheeseburger Bombs a try! Trust me, they might just become your new favorite dish. When you do make them, I’d love to hear how they turned out—feel free to share your delicious creations! Happy cooking!
