Oh, Garlic Chicken with Asiago Gravy! This dish is one of those delightful comfort foods that’s easy to whip up and yet feels oh-so indulgent. The rich, creamy gravy is the star, and I can’t help but smile every time I make it because it reminds me of those cozy family dinners around the table, where laughter and the scent of garlic filled the air. Plus, it’s a recipe that’s become a go-to win for impressing guests, or just treating myself on a weekday!
Now, let me tell you, there’s something about the combination of garlic and Asiago that gets me every time. You’ve got pungent, aromatic garlic bringing life to juicy chicken, and then the nutty, robust flavor of Asiago cheese adding a depth that’s simply out of this world. Honestly, it’s the type of dish that makes even a simple weeknight feel a bit fancy.
What’s in Garlic Chicken with Asiago Gravy?
Chicken Breasts: I typically use boneless, skinless chicken breasts for this recipe. They’re easy to cook and stay juicy when prepared right. Look for organic or free-range if you can; the flavor is always better!
Garlic: This dish wouldn’t be what it is without garlic! I love using fresh cloves because they’re so aromatic. You can adjust the amount depending on your love for garlic—the more, the merrier in my book!
Asiago Cheese: This hard cheese adds that creamy, rich texture to the gravy. If you can find aged Asiago, go for it! It has a more intense flavor that elevates the dish.
Chicken Broth: I prefer low-sodium chicken broth for better control over the seasoning. Homemade is fantastic if you have it, but store-bought works wonders in a pinch!
Butter: We need this for cooking the garlic and for richness in the gravy. Don’t skimp on the good stuff!
Flour: This is crucial for thickening the gravy. I use all-purpose flour, but you could easily substitute it for a gluten-free variety if needed.
Seasonings: Simple salt, pepper, and sometimes a dash of Italian herbs. Keeping it simple allows the flavors to shine.
Is Garlic Chicken with Asiago Gravy Good for You?
Absolutely! This dish brings some fantastic nutrients to the table.
Chicken: Packed with protein, chicken helps in muscle building and keeps you feeling full. If you choose lean cuts, it’s lower in fat too.
Garlic: Not just a flavor booster, garlic has antioxidant properties and may boost your immune system. Plus, it’s known for promoting heart health. Who doesn’t want that?
Asiago Cheese: While it does contain some fat, it also provides calcium and protein. Just remember that moderation is key—since it’s quite rich and tasty, a little goes a long way in flavor!
However, if you are watching sodium intake, just be mindful of the broth and any additional salt you add.
Ingredients
– 4 boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of grated Asiago cheese
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– Salt and pepper to taste
– Italian herbs (optional)
This will serve about 4 people—perfect for a cozy family dinner!
How to Make Garlic Chicken with Asiago Gravy?
1. **Prep the Chicken:** Season the chicken breasts with salt and pepper on both sides.
2. **Cook the Chicken:** In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken breasts and cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F. Once cooked, transfer them to a plate and cover to keep warm.
3. **Sauté the Garlic:** In the same skillet, add another tablespoon of butter. Once melted, toss in the minced garlic, cooking for about 1-2 minutes until fragrant (but not burnt!).
4. **Make the Gravy:** Sprinkle the flour over the garlic and mix it well, cooking for about a minute. Gradually whisk in the chicken broth, stirring constantly until it thickens. This should take about 3-5 minutes.
5. **Add the Cheese:** Stir in the grated Asiago cheese until it melts and you have a creamy, delicious gravy. If it’s too thick, you can add a splash more chicken broth.
6. **Combine:** Return the chicken to the skillet, spooning the gravy over the top. Allow it to simmer together for just a minute to meld the flavors.
7. **Serve:** Plate the chicken and top generously with the Asiago gravy. Enjoy while hot!
Tips for an Even Better Dish
Feeling adventurous? Here are some fun variations and serving suggestions:
– **Veggie Boost:** Add sautéed spinach or mushrooms into the gravy for extra flavor and nutrients. They soak up the sauce beautifully!
– **Serving Ideas:** This dish pairs wonderfully with a side of roasted vegetables, mashed potatoes, or even over a bed of sautéed spinach for a lighter option.
– **Cheese Swap:** If you can’t find Asiago, Pecorino Romano or Parmesan would also work well—just keep in mind the flavor will be different, yet equally tasty!
I can’t wait for you to try this dreamy Garlic Chicken with Asiago Gravy! I’m sure you’ll want to make it again and again. If you do, let me know how it turns out—I love hearing from fellow foodies. Enjoy and happy cooking!
