Oh boy, do I have a treat for you today – Garlic Butter Steak Bites and Potatoes! This recipe holds a special place in my heart because it was my go-to dish for impressing friends during our weekend gatherings. I vividly remember the time my friend Sarah exclaimed, “I could eat this every night!” as she devoured her third helping. Trust me, these tender, juicy steak bites bathed in a rich garlic butter sauce paired with crispy, perfectly roasted potatoes make for a meal that’ll leave everyone begging for the recipe!
What makes this dish truly unique is the incredible balance of flavors and textures—it’s like a cozy meal that wraps you in a hug! Plus, it only takes about half an hour to whip up, making it perfect for both casual weeknight dinners and festive occasions. So, let’s dive in and learn how to make this mouthwatering dish right in your kitchen!
What’s in Garlic Butter Steak Bites and Potatoes?
Steak: Choose a tender cut like sirloin or ribeye for those juicy bites. I personally love using sirloin for its balance of flavor and tenderness, plus it’s often budget-friendly!
Peeled Baby Potatoes: These little gems are perfect for roasting—they’re tender and creamy on the inside. I recommend using yellow or red baby potatoes for their buttery flavor and appealing color.
Garlic: The star of the show! Fresh garlic adds a powerful flavor to the butter, making every bite irresistible. Try to use fresh cloves instead of garlic powder for the best results.
Butter: Real butter gives that rich, creamy taste which makes the dish feel indulgent. I usually grab unsalted butter to control the salt levels.
Fresh Parsley: This is not just for show! Chopped parsley adds a pop of color and a fresh contrast to the rich butter sauce. Plus, it’s packed with vitamins!
Is Garlic Butter Steak Bites and Potatoes Good for You?
Well, let’s talk about the good stuff first! This dish brings a good dose of protein thanks to the steak, which is essential for muscle growth and repair. The potatoes provide carbohydrates for energy, and when roasted, they retain most of their nutrients, making them a filling part of the meal.
On the flip side, the **butter** does add some saturated fat, so moderation is key when enjoying this delightful dish. If you’re looking to lighten things up a bit, you could cut back on the butter or even try olive oil instead. Just remember – life is about balance, and treating yourself to something delicious is also part of a healthy lifestyle!
Ingredients List
– 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
– 1 pound peeled baby potatoes
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped (plus more for garnish)
– Salt and pepper, to taste
– Olive oil, for drizzling on potatoes
**Servings:** This recipe serves about 4 hungry folks!
How to Make Garlic Butter Steak Bites and Potatoes?
1. Preheat your oven to 400°F (200°C). This is the perfect temperature to get those potatoes all crispy and delicious!
2. In a mixing bowl, toss the peeled baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them on a large baking sheet in a single layer. Roast in the oven for about 20-25 minutes, or until golden brown and fork-tender. Don’t forget to flip them halfway through for even cooking!
3. While the potatoes are roasting, season the steak bites generously with salt and pepper.
4. In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once hot, add the steak bites in a single layer (you may have to do this in batches to avoid overcrowding). Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove steak from the skillet and set aside.
5. In the same skillet, add the remaining butter and the minced garlic. Sauté for about 30 seconds until fragrant—oh my goodness, just wait until you smell this!
6. Add the steak back to the skillet and toss to coat in that luscious garlic butter sauce. Stir in the chopped parsley, and voilà, you’re ready to serve!
7. Plate the steak bites alongside the roasted baby potatoes and garnish with more fresh parsley.
Delicious Tips for Extra Flavor!
– Looking for an extra kick? Feel free to add a pinch of red pepper flakes to the garlic butter for some heat!
– Swap out the baby potatoes for sweet potatoes if you’re in the mood for something a little sweeter.
– I love pairing these steak bites with a fresh green salad on the side—easy, refreshing, and balances out the dish perfectly!
I can’t wait for you to give this recipe a shot! It’s one of those meals that can turn any ordinary day into a special occasion, and I know you and your loved ones will absolutely adore it. Don’t forget to let me know how it turns out – happy cooking!
