Oh, Garlic Butter Chicken! Just saying that makes my mouth water! It’s one of those recipes that warms my heart and fills my house with the most amazing aroma. I love making this dish after a long day because it’s comforting and ridiculously easy. Whenever I prepare it, I can’t help but think of my mom, who would whip it up for us when she wanted to impress guests—or just get a little extra love from us kids.
What I adore the most about Garlic Butter Chicken is its simplicity. With just a handful of ingredients, you can create a dish that feels gourmet. It’s perfect for dinner parties, date nights, or when you just want to treat yourself to something nice without spending hours in the kitchen. Trust me, you’re going to want to add this recipe to your rotation!
What’s in Garlic Butter Chicken?
Chicken Breasts: The star of the show! I love using boneless, skinless chicken breasts because they cook evenly and can absorb all those delicious flavors.
Butter: Ah, the magic ingredient! It adds richness and depth to the dish. I usually go for unsalted butter but feel free to use salted if that’s what you have on hand.
Garlic: We’re using minced garlic here; it’s what brings that wonderful aroma that fills your kitchen. Fresh garlic is a must!
Fresh Parsley: A pop of color and flavor! Fresh parsley brightens up the dish, and you can’t go wrong with that herbaceous touch.
Seasonings: A mix of salt, pepper, and Italian seasoning brings everything together. I love adding a pinch of red pepper flakes for a little kick!
Is Garlic Butter Chicken Good for You?
You might find yourself thinking this dish sounds too good to be healthy, but let me break it down for you!
Chicken Breasts: Packed with protein and low in fat, chicken breasts support muscle building and repair.
Butter: While butter adds calories, it also provides vitamins A, E, and K2. Just remember, moderation is key!
Garlic: This little bulb packs a punch! Garlic has been linked to numerous health benefits, including improved immunity and heart health.
Overall, Garlic Butter Chicken is a balanced meal when paired with veggies or a side salad. Just keep an eye on portion sizes and try to balance things out!
Ingredients List
– 4 boneless, skinless chicken breasts (serves 4)
– 1/4 cup unsalted butter
– 4 cloves minced fresh garlic
– 1/4 cup chopped fresh parsley
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Pinch of red pepper flakes (optional)
How to Make Garlic Butter Chicken?
1. Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Make sure not to burn it!
3. Push the garlic to the side of the pan and place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on each side or until they are cooked through (the internal temperature should reach 165°F).
4. Once cooked, reduce the heat and add the chopped parsley, stirring everything to coat the chicken.
5. If you like a bit of heat, sprinkle those red pepper flakes over the top just before serving!
6. Remove from heat, let it sit for a couple of minutes, and it’s ready to plate up.
Serving it Up Right!
This Garlic Butter Chicken is phenomenal with a side of roasted veggies, creamy mashed potatoes, or even over a bed of rice to soak up all that delightful sauce. You can also slice it up for a fantastic chicken salad the next day!
I can’t wait for you to try this Garlic Butter Chicken. I promise it will become one of your go-to recipes, and I’d love to hear how it turns out for you! So grab those ingredients and let’s get cooking! Enjoy every delicious bite!
