Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 servings
In the busy summer months, finding quick and easy dinner solutions can be a challenge. That’s where this recipe for Easy Summer Dinners: Shrimp Tacos With Mango Slaw in 20 Minutes comes in! These tacos are not only refreshing but also packed with flavor, making them the perfect choice for a warm evening. Not to mention, they can be whipped up in under 30 minutes, allowing you to spend more time enjoying the sun and less time in the kitchen. With vibrant colors and delicious ingredients, these shrimp tacos will impress both your family and friends.
What Is Easy Summer Dinners: Shrimp Tacos With Mango Slaw in 20 Minutes?
This dish combines succulent shrimp with a delightful mango slaw, stuffed into warm corn tortillas. The shrimp are seasoned simply to allow the sweetness of the mango and the crunch of the slaw to shine through. The taco format makes it easy to serve, eat, and (let’s be real) great for sharing during fun summer gatherings. Ideal for busy parents and anyone looking for something quick yet satisfying, it offers a burst of flavor in every bite.
Why You’ll Love This
You will love these shrimp tacos because they are not only easy to prepare but also incredibly healthy. The recipe highlights fresh ingredients that you can find at your local grocery store or farmers’ market. Additionally, the tacos can be customized to suit your taste, ensuring everyone can have a bite that pleases their palate. Whether you’re looking for a speedy weeknight dinner or a fun dish for entertaining guests, this recipe checks all the boxes, making dinner a breeze.
Ingredients You’ll Need
- 1 pound of shrimp: Peeled and deveined; look for medium to large shrimp for the best texture.
- 2 tablespoons olive oil: Used for sautéing the shrimp, it adds richness and helps with browning.
- 1 teaspoon chili powder: Gives a touch of smokiness and a slight kick.
- 1 teaspoon garlic powder: For added flavor without the fuss of fresh garlic.
- Salt and pepper: To taste; these enhance the natural flavors of the shrimp.
- 8 small corn tortillas: A staple for tacos; they can be easily warmed in a pan.
- 1 ripe mango: Diced; brings sweetness and a juicy texture to the slaw.
- 1 cup green cabbage: Shredded; adds crunch and a slight peppery flavor.
- 1 lime: Juiced; brightens all the flavors and adds acidity.
- Fresh cilantro: Chopped; a fragrant herb that complements the mango perfectly.
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How to Make
- Start by preparing your shrimp. In a bowl, combine the shrimp with olive oil, chili powder, garlic powder, salt, and pepper. Ensure that the shrimp are evenly coated in the seasoning. Allow them to marinate for about 5 minutes while you prepare the slaw.
- In another bowl, mix the diced mango, shredded cabbage, lime juice, and chopped cilantro. Toss everything together gently, ensuring that the mango and cabbage are evenly combined. This adds a refreshing crunch to the tacos and infuses them with zesty flavor.
- Next, heat a non-stick skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side until they are pink and opaque, indicating they are done. Be careful not to overcook them, as shrimp can become rubbery if left on the heat for too long.
- While the shrimp are cooking, warm your corn tortillas in a separate dry skillet for about 30 seconds on each side until they are pliable and slightly toasted. This step enhances the flavor of the tortillas and makes them easier to fold.
- Assemble the tacos by placing a couple of shrimp onto each tortilla and topping with the mango slaw. You can squeeze additional lime juice over the top for an extra burst of flavor. Serve immediately while the shrimp are still warm, allowing everyone to enjoy fresh, flavorful tacos.
Variations & Substitutions
Spicy Shrimp Tacos: If you enjoy spicy food, consider adding some diced jalapeños to the mango slaw. Another option is to use a spicy aioli or chipotle sauce as a drizzle over the finished taco.
Fish Tacos: For a variation, use firm white fish such as tilapia or cod in place of shrimp. Season the fish with similar spices and grill or sauté until cooked through. Top with the same mango slaw for a delicious twist.
Veggie Tacos: For a vegetarian alternative, substitute shrimp with grilled mixed vegetables such as bell peppers, zucchini, and red onion. Toss these with olive oil and the same spices, then grill or sauté them until tender and lightly charred.
Different Slaw Options: You can also consider swapping cabbage for other greens, such as kale or arugula, for a peppery bite. Substituting the mango with pineapple can provide a tangy sweetness, perfect for those who enjoy tropical flavors.
Common Mistakes to Avoid
One common mistake is overcooking the shrimp. If they are cooked for too long, they become rubbery and tough, losing their delightful texture. Be sure to watch them closely and cook only until they are pink and opaque.
Another issue is not warming the tortillas. Cold tortillas can lead to a distracting dining experience. Always warm them before serving to ensure they are pliable and enhance the overall flavor of the tacos.
Lastly, if you skip the slaw, the dish can feel unbalanced. The slaw adds crunch and freshness that complements the shrimp. Ensure you prepare and include it for the best flavor combination.
Storage, Freezing & Reheating Tips
Keep any leftover shrimp and slaw in separate airtight containers in the refrigerator. Consume them within 1-2 days to maintain freshness. When reheating shrimp, do so gently in a skillet over low heat to prevent drying them out.
If you prefer to freeze leftovers, place the shrimp only into a freezer-safe bag, ensuring all the air is removed. They can be stored for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat properly as mentioned above.
For the slaw, it is best enjoyed fresh. If you freeze it, the textures will change upon thawing, making it less appealing.
Frequently Asked Questions
Can I make these shrimp tacos ahead of time?
You can prepare the mango slaw ahead of time and keep it in the refrigerator for a few hours before serving. However, it’s best to cook the shrimp just before assembling the tacos for the freshest experience. This prevents the shrimp from becoming overcooked or rubbery.
What type of shrimp should I use for these tacos?
Opt for medium to large shrimp, ideally wild-caught if possible. Farmed shrimp can work as well, but they may lack the same flavor profile. It’s essential to ensure they are peeled and deveined for easy preparation.
How can I make these tacos gluten-free?
This recipe is already gluten-free by using corn tortillas. However, always double-check the packaging to confirm there are no cross-contamination issues. Additionally, ensure that any sauces or spices you use are also gluten-free.
Can I substitute the mango with another fruit?
Yes, you can replace mango with other fruits such as pineapple or even peach for a different flavor profile. Each fruit brings its sweetness and texture, delighting the palate in unique ways.
What toppings go well with shrimp tacos?
Consider adding avocado slices, sour cream, or a drizzle of hot sauce for a flavorful punch. Fresh lime wedges also enhance the dish, allowing everyone to customize according to their taste preferences.
Conclusion: This Easy Summer Dinners: Shrimp Tacos With Mango Slaw in 20 Minutes recipe not only brings vibrant flavors and quick preparation but also impresses with its versatility. You can adapt it to your liking while ensuring a wholesome meal for you and your loved ones. Perfect for hot summer evenings, these tacos will inevitably become a staple in your household, making dinner delightful and seasonally fresh.
