I absolutely adore making this **Easy One Bowl Coconut Lemon Slice**! It conjures up memories of warm summer days spent with family, where every bite of this zesty treat transports me to sun-drenched beaches, complete with a refreshing breeze. Seriously, how can you resist the combination of creamy coconut and tangy lemon? The way the sweet coconut balances out the tartness of the lemon is pure bliss! Plus, this recipe is incredibly simple – it’s perfect for those moments when you want to whip up something delicious without fussing over a ton of dishes.
I remember the first time I made this coconut lemon slice. I stumbled upon the recipe while flipping through an old cookbook my grandmother gifted me, and I got so excited that I ran to the kitchen right away. It’s crazy how just one recipe can spark such joy and nostalgia. So, grab your apron, and let’s dive into this delightful, easy-peasy slice that everyone will love!
What’s in Easy One Bowl Coconut Lemon Slice?
Let’s break down what we’re working with here!
All-purpose flour: This is the base of our slice. It gives structure and makes everything come together. I usually stick with unbleached all-purpose flour for a more rustic flavor.
Granulated sugar: It adds the perfect sweetness to balance the tartness of the lemon. If you’re feeling a little adventurous, you could swap in some coconut sugar for a deeper flavor.
Desiccated coconut: This is where the tropical vibes come from! I love using unsweetened desiccated coconut for a more authentic coconut flavor, but sweetened works too if you want extra sweetness.
Butter: It brings richness and makes everything just melt in your mouth! I prefer unsalted butter so I can control the saltiness of the slice.
Lemon juice and zest: Freshly squeezed lemon juice adds that zesty brightness – absolutely essential! The zest enhances the flavor and gives a lovely aroma to the slice.
Baking powder: This is our magic leavening agent that helps the slice rise and creates a light, fluffy texture.
Egg: Helps bind everything together and adds moisture. If you’re looking for an egg-free option, substitute with a flax egg!
Is Easy One Bowl Coconut Lemon Slice Good for You?
Now, let’s chat a bit about the health aspects of this scrumptious slice. While it’s indulgent and perfect for a treat, everything in moderation is the name of the game.
Coconut: This tropical delight is known to be high in healthy fats, particularly medium-chain triglycerides (MCTs), which are said to provide a quick source of energy. Plus, it’s full of fiber!
Lemon: Packed with vitamin C and antioxidants, lemons are great for boosting your immune system and promoting healthy skin. Plus, that zesty flavor can lift your spirits!
However, keep in mind that you should enjoy this slice in moderation due to its sugar and butter content. If you’re looking to make it a bit healthier, I often recommend using a sugar substitute and selecting whole-grain flour to boost fiber.
Ingredients List
This recipe serves about 12 slices.
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 cup desiccated coconut
– 1/2 cup unsalted butter, melted
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1 teaspoon baking powder
– 1 large egg
How to Make Easy One Bowl Coconut Lemon Slice?
Ready? Let’s get baking! Here are the simple steps to create this delicious treat:
1. Preheat your oven to 350°F (175°C) and grease a baking dish (about 8×8 inches) or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the **flour**, **sugar**, and **baking powder**. Give it a quick whisk to combine everything.
3. Add in the melted **butter**, **egg**, **lemon juice**, **lemon zest**, and **desiccated coconut**. Mix until everything is well combined – it’s perfectly okay if the batter looks a tad bit lumpy.
4. Pour the mixture into your prepared baking dish and spread it evenly with a spatula.
5. Bake in the preheated oven for about 25 to 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Once done, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
7. Slice into squares and enjoy your delightful coconut lemon slice!
Serving Suggestions and Fun Variations
This slice can be enjoyed as is, but I often love to sprinkle a light dusting of powdered sugar on top for an added touch of sweetness and appeal. You could also top it with a lemon glaze made from powdered sugar and lemon juice for a fancier finish.
And if you want to mix it up, why not try adding some white chocolate chips or nuts to the batter? You might discover a new family favorite!
I truly hope you give this **Easy One Bowl Coconut Lemon Slice** a shot. It’s perfect for tea time, a potluck, or just to satisfy your sweet tooth. When you try it, make sure to let me know how it turned out, or if you have any cool variations of your own! Happy baking! 🍋🥥
