Easy Dinner Recipes for Family: Chicken Enchilada Bake in 7 Steps

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6 servings

Creating an easy dinner recipe that the whole family will love is a goal for many busy parents, and this **Chicken Enchilada Bake** is an ideal solution. This dish combines juicy chicken, zesty enchilada sauce, and creamy cheese, all baked into a warm, comforting casserole. Perfect for a weeknight meal, the layers of flavors will bring everyone to the dinner table. With just a few simple ingredients and steps, you’ll have a delicious meal in no time.

What Is Easy Dinner Recipes for Family: Chicken Enchilada Bake in 7 Steps?

This **Chicken Enchilada Bake** is a delightful twist on traditional enchiladas, designed to simplify the cooking process. Instead of rolling each enchilada individually, you’ll layer all the ingredients in a baking dish, making it much quicker and easier without sacrificing flavor. This bake features shredded chicken, tortillas, a rich enchilada sauce, and melting cheese. It’s not only satisfying but also customizable, so everyone can enjoy their favorite flavors.

Why You’ll Love This

There are countless reasons to adore this easy dinner recipe. First, the **simplicity** of preparation makes it ideal for busy nights. With only seven steps and a few ingredients, even kitchen beginners can successfully create this dish. Second, the **flavor** is nothing short of heavenly. The combination of spices and textures makes every bite enjoyable. Finally, it’s a great meal for **meal prep or leftovers**, as it reheats beautifully, making it a versatile option for lunch or dinner throughout the week.

Ingredients You’ll Need

• 2 cups cooked shredded chicken: Use rotisserie chicken for shortcut convenience or cook and shred your own for a fresher taste.
• 1 can (10 oz) enchilada sauce: This gives the dish its signature flavor. Choose mild or spicy depending on your preference.
• 8 corn tortillas: These are the base of the dish. They should be slightly warmed to prevent cracking during layering.
• 2 cups shredded cheese: A blend of cheddar and Monterey Jack works well, providing creaminess and flavor.
• 1/2 cup black beans (optional): Adds a good source of protein and fiber. Rinse well before using.
• 1/2 cup corn (frozen or canned): This contributes a sweet crunch. Substituting with other vegetables like bell peppers can also work.
• 1 tsp cumin: A warm spice that enhances the overall flavor profile.
• 1 tsp chili powder: For that essential, mild kick that enchiladas are known for.

How to Make

1. Preheat your oven to 350°F (175°C). This step is crucial as it ensures even cooking and proper melting of the cheese.
2. In a large mixing bowl, combine shredded chicken, **enchilada sauce**, black beans, corn, cumin, and chili powder. Mix well until everything is coated evenly.
3. In a **9×13 inch baking dish**, start layering. Begin with a few spoonfuls of the chicken mixture at the bottom to prevent sticking.
4. Next, place four tortillas evenly over the mixture. You can cut them to fit if necessary. Then, add half of the remaining chicken mixture on top followed by one cup of cheese.
5. Repeat the layering process: tortillas, chicken mixture, and cheese until all ingredients are used, finishing with cheese on top.
6. Cover the dish with a sheet of aluminum foil and bake for 20 minutes. This allows the flavors to meld and the cheese to begin melting.
7. Remove the foil and bake for an additional 10 minutes or until the top is golden and bubbly. Let it cool for a few minutes before serving.

Variations & Substitutions

Vegetarian Option: Replace the chicken with **black beans** or additional vegetables like zucchini and bell peppers. This change keeps the dish hearty while offering a different flavor profile.

Cheesy Spinach Enchilada Bake: Incorporate fresh spinach along with the chicken for a nutrient boost. Just sauté the spinach slightly before mixing in, and layer extra cheese on top for a gooey finish.

Gluten-Free Version: Substitute corn tortillas with gluten-free wraps. Ensure that your enchilada sauce is gluten-free as well, enabling everyone to enjoy this meal safely.

Southwestern Style: Add diced jalapeños and substitute the corn with roasted red peppers for a more southwestern flair. This adds a spicy kick that some family members may really enjoy.

Common Mistakes to Avoid

One common mistake is not **preheating the oven**. Skipping this can result in uneven cooking and disappointing texture. Another issue often seen is overcooking the dish. Keep an eye on it during the last few minutes to ensure the cheese doesn’t burn. Lastly, using cold tortillas can lead to cracking when layered. **Warming** them up slightly can make all the difference in achieving the perfect texture.

Storage, Freezing & Reheating Tips

This Chicken Enchilada Bake can be stored in the refrigerator for up to three days. Ensure it’s cooled completely before transferring to an airtight container. For longer storage, this dish freezes exceptionally well. Wrap it tightly in plastic wrap and aluminum foil, labeling it with the date. It can be frozen for up to three months. To reheat, thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through, about 20 to 25 minutes.

Frequently Asked Questions

Can I use leftover turkey instead of chicken? Absolutely! Leftover turkey works just as well. Ensure that it is shredded and mixed with enchilada sauce for added moisture and flavor.

How spicy is this Chicken Enchilada Bake? The spice level can be adjusted based on the enchilada sauce you select. Use a **mild sauce** for a family-friendly dish or opt for a **spicy variety** to kick things up a notch.

Can I add more vegetables to the recipe? Yes! Feel free to incorporate vegetables like diced onions, bell peppers, or even sweet potatoes for added nutrients and flavor.

How long do I need to cook this dish if I double the recipe? If you double the recipe, it may require a slight increase in cooking time. Start with the original time, then check for doneness and adjust accordingly.

What should I serve with this Chicken Enchilada Bake? This dish pairs well with sides like Spanish rice, refried beans, or a fresh salad with avocado.

Conclusion: This easy Chicken Enchilada Bake is a delightful dish that can become a weekly staple in your family’s meal rotation. Its simple preparation, great taste, and versatility make it a winner for busy parents and kitchen beginners alike. Embrace the flavors and enjoy this comforting meal with your loved ones!