Prep time: 20 minutes
Cook time: 5 minutes
Total time: 25 minutes
Servings: 16 pieces
Making fudge is a delightful and easy way to whip up a delicious treat, and this Easy Cranberry Orange Fudge is sure to become a favorite in your home! With vibrant flavors of tart cranberries and zesty oranges combined with creamy sweetness, it’s a perfect indulgence throughout the year. Whether you’re prepping for the holidays or just satisfying a sweet tooth, this fudge is quick to make and incredibly satisfying to eat.
What Is Easy Cranberry Orange Fudge?
Easy Cranberry Orange Fudge is a rich, creamy dessert made from sweetened condensed milk, chocolate chips, and a burst of dried cranberries and orange zest. This fudge stands out due to its unique combination of flavors that balances sweetness with zesty citrus notes. The mixture is cooked and then chilled, resulting in a smooth and luscious treat that’s perfect for any occasion.
Why You’ll Love This
There are countless reasons to love this Easy Cranberry Orange Fudge! First and foremost, it’s incredibly simple to make, requiring minimal ingredients that come together in just a few steps. Secondly, the flavors are refreshingly bright and perfect for both special occasions and casual snacking. Additionally, it’s a no-bake recipe that makes it an ideal choice for busy individuals, parents, or even kitchen beginners. You can prepare it in advance for holiday gatherings or simply enjoy it as a weeknight treat. Transform your dessert game with this delectable fudge that’s sure to impress friends and family alike!
Ingredients You’ll Need
- 2 cups semi-sweet chocolate chips: This forms the base of the fudge, providing a rich, chocolatey flavor that pairs perfectly with the tart cranberries and refreshing orange zest.
- 1 can (14 oz) sweetened condensed milk: The secret ingredient that binds the fudge together, making it creamy and decadent.
- 1 cup dried cranberries: Offering a delightful chewiness and a burst of tart flavor that balances the sweetness.
- Zest of 1 orange: Adds a refreshing citrus note that lifts the fudge’s flavor profile.
- 1 teaspoon vanilla extract: Enhances the overall taste by adding a warm, aromatic element.
How to Make
- Start by preparing a 9×9 inch baking dish by lining it with parchment paper, allowing some overhang for easy removal later. Set this aside.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted, ensuring supervision to avoid burning.
- Once melted, remove the saucepan from heat and add the orange zest and vanilla extract, mixing well to incorporate these flavors into the fudge.
- Next, fold in the dried cranberries, ensuring that they are evenly distributed throughout the fudge mixture. This will provide occasional bursts of flavor in every bite!
- Pour the fudge mixture into the prepared baking dish, evenly spreading it out using a spatula. Tap the dish gently on the countertop to eliminate any air bubbles.
- Refrigerate the fudge for at least 2 hours, or until it’s fully set and firm. Once set, remove it from the dish using the parchment paper overhang and cut it into 1-inch squares.
Variations & Substitutions
Nutty Delight: For an added crunch, consider folding in ½ cup of chopped nuts, such as pecans or walnuts, into the fudge mixture. The nuts will provide a lovely contrast in texture and a rich flavor that complements the sweetness of the chocolate and tartness of the cranberries.
Mint Chocolate Twist: Add a refreshing mint flavor by replacing the orange zest with ½ teaspoon of peppermint extract, and use dark chocolate chips instead of semi-sweet. This variation brings a fresh twist that’s perfect for holiday parties or mint lovers.
Dried Fruit Medley: Instead of dried cranberries, use a mix of other dried fruits such as apricots, cherries, or even golden raisins. This variation will create a colorful fudge with a variety of flavors, making it visually appealing and exciting to taste.
Vegan Option: To make this fudge vegan, substitute the semi-sweet chocolate chips with a vegan chocolate alternative and ensure the sweetened condensed milk is replaced with a dairy-free version, such as coconut cream or homemade almond milk concentrate. This way, everyone can enjoy this delicious treat regardless of dietary preferences!
Common Mistakes to Avoid
One common mistake is not stirring the chocolate chips and sweetened condensed milk long enough while melting. This can result in a grainy texture instead of the desired smooth consistency. Keep stirring until the mixture is completely smooth.
Another mistake is cutting the fudge too soon after removing it from the fridge. Always allow it to set for the full recommended time for the best texture and ease in cutting. If you’re impatient, you may end up with messy, uneven pieces.
Lastly, be cautious about overcooking the fudge mixture. Heating it too long can cause the chocolate to seize, resulting in a less pleasurable texture. Use low heat and keep an eye on it to prevent this mishap!
Storage, Freezing & Reheating Tips
For optimal freshness, store your Easy Cranberry Orange Fudge in an airtight container at room temperature for up to one week. It’s best enjoyed within this time frame, as the flavors will be at their peak. Make sure the container is cool and dry to avoid moisture, which can affect the texture of the fudge.
If you want to preserve the fudge for a longer period, you can freezer it! Wrap each piece in parchment paper, then place them in a freezer-safe bag or container. They will keep in the freezer for up to three months. When ready to enjoy, simply transfer the desired amount to the fridge to thaw overnight.
Avoid reheating fudge; it does not need to be warmed again and will lose its structure. Instead, enjoy it cold or at room temperature for the best taste and texture.
Frequently Asked Questions
How do I know when the fudge is set?
The fudge is properly set when it feels firm to the touch and holds its shape. Usually, this process takes at least 2 hours in the refrigerator, but for best results, allow it to chill overnight. You can also perform a light finger press; if it doesn’t leave an impression, it’s ready!
Can I use chocolate other than semi-sweet?
Absolutely! While semi-sweet chocolate gives a balanced sweetness, you can experiment with milk chocolate for a sweeter treat or dark chocolate for a more intense chocolate flavor. Each variation will lend a different taste to your fudge, tailoring it to your preferences.
Is it possible to add more ingredients?
Yes, you can customize your fudge by adding a variety of mix-ins! Consider incorporating items like shredded coconut, mini marshmallows, or even caramel swirls. Just keep in mind that adding too many dry ingredients can affect the fudge’s consistency, so balance is key.
What’s the best way to cut the fudge?
To achieve clean cuts, use a sharp knife that’s been warmed under hot water. Wipe the knife dry before cutting into the fudge. You may need to rinse and reheat the knife between cuts to maintain nice, clean edges on each piece.
Can I skip the refrigeration step?
It’s highly recommended to refrigerate the fudge for at least 2 hours. Skipping this step could result in a gooey consistency rather than the firm texture we aim for in fudge. Patience pays off when it comes to making this treat!
Conclusion:
This Easy Cranberry Orange Fudge is a delightful treat that combines rich chocolate flavors with a burst of vibrant citrus and tart cranberries, making it a memorable dessert for all occasions. With quick preparation and a satisfying taste, it’s perfect for busy families, kitchen novices, or anyone looking to impress without expending too much effort. Enjoy this fudge, and let it become a timeless addition to your recipes, cherished for both its flavor and simplicity!
