Depending on where you are, you’re either chilling with iced tea or bundling up with hot cocoa. Around here? It’s a full-blown identity crisis. One minute I’m reaching for flip-flops and sundresses, and the next, I’m wrapped in wool socks and fuzzy slippers like they’re part of some avant-garde fashion show.
But you know what pairs well with unpredictable mornings? A little luxury at breakfast. Enter: Earl Grey Blackberry Scones with Lemon Glaze – the treat that makes moody mornings feel like a whole vibe.
☕ Let’s Talk About Scones (The Real Kind)
If your childhood scone memories involve dry, crumbly blocks of disappointment—same. Some were basically bricks trying to pass as baked goods. But these? These are different.
We’re talking buttery, berry-packed, tea-kissed scones, glazed in bright, lemony sweetness. The Earl Grey brings elegance. The blackberries bring juicy joy. And the lemon glaze? That’s the mic drop.
🥣 What’s Really in These Beauties
Let’s break it down, drama-free but flavor-forward:
-
All-purpose flour: Your sturdy base. Organic? Sure. Whatever’s in your pantry? That works too.
-
Granulated sugar: Just enough to sweeten the spotlight without stealing the show.
-
Baking powder & baking soda: Your rise-and-shine team. Fresh is best.
-
Salt: Balances the sweetness. Always underrated.
-
Cold butter: Essential. Flaky, rich texture starts here. Keep it cold and cube it up.
-
Earl Grey tea leaves: The star ingredient. Loose leaf preferred. Brew strong or go home.
-
Blackberries: Fresh or frozen – both bring bursts of juicy magic.
-
Egg: The glue that holds it all together.
-
Half-and-half: For richness. No half measures here.
-
Lemon juice + powdered sugar: A match made in glaze heaven.
🍋 But Is It Healthy?
Let’s not pretend these are kale chips. They’ve got butter. Sugar. Cream. And that’s okay. These scones are not here to meet your macro goals—they’re here to make your morning a little brighter. Call it self-care. Balance it out with a walk. Or don’t. Life’s short, have the scone.
(That said, you could experiment with whole wheat flour or reduce the sugar. But this recipe? She’s a classic. Let her shine.)
🛒 Your Grocery List:
-
2 cups all-purpose flour
-
1/4 cup granulated sugar
-
2 tsp baking powder
-
1/2 tsp baking soda
-
1/2 tsp salt
-
1/2 cup cold unsalted butter, cubed
-
1 tbsp Earl Grey tea leaves (or 2 tea bags)
-
1 cup blackberries (fresh or frozen)
-
1 large egg
-
3/4 cup half-and-half
-
Juice of 1 lemon
-
1 cup powdered sugar
Makes 8 scones, give or take how many you “accidentally” taste-test before serving.
👩🍳 Time to Bake:
-
Preheat oven to 400°F (200°C). Don’t skip this.
-
Mix dry ingredients in a large bowl.
-
Cut in cold butter until crumbly. Use fingers or pastry cutter.
-
Steep tea in 1/4 cup of the half-and-half for 5 minutes.
-
Whisk egg with steeped tea mixture.
-
Pour wet into dry and mix gently.
-
Fold in blackberries with care—don’t overmix unless you like purple dough.
-
Shape dough into a circle on floured surface. 1 to 1.5 inches thick.
-
Cut into wedges like a pizza. Place on lined baking sheet.
-
Bake for 15–20 mins, until golden.
-
Glaze time: Mix lemon juice and powdered sugar till smooth. Drizzle over cooled scones.
💡 Bonus Tips
-
Freeze pre-bake: Shape, freeze on tray, store in a bag. Bake from frozen (add 2–3 mins).
-
Fruit swaps: Try blueberries, raspberries, or even chopped strawberries.
-
Zest it up: Add lemon zest to dough for extra zing.
-
Spice it up: Nutmeg or cinnamon = cozy vibes.
-
Glaze twist: Swap lemon juice with cooled Earl Grey tea for a fragrant glaze.
💛 Final Thoughts
You didn’t just make scones. You made moments. These are perfect for brunch, lazy Saturdays, or impressing your in-laws. Whatever your reason, you earned this delicious treat.
If you give them a try, tag me on Insta, send me a pic, or just imagine me giving you a big, virtual thumbs-up from my kitchen. Tea’s on. Scones are warm. Life is good.
Now go forth and bake like the morning depends on it.
