Oh my goodness, let me tell you about my all-time favorite dessert: Dulce de Leche Cake! Every time I make this cake, I’m taken back to childhood memories spent in my grandmother’s kitchen. She had this magical ability to transform simple ingredients into soul-soothing sweets, and her Dulce de Leche Cake was the pièce de résistance. When I bite into it, I’m transported — the rich, creamy dulce de leche nestled between layers of fluffy cake is just out of this world!
This cake is not just a treat; it’s an experience! Whether it’s for a birthday, a holiday gathering, or just a regular Wednesday when you need a little pick-me-up, this cake brings joy like no other. Plus, it’s surprisingly easy to make—let’s be honest, that’s how you win at baking!
What’s in Dulce de Leche Cake?
Dulce de Leche: The star of the show! It’s a sweet caramel-like sauce made from slowly simmering sweetened milk. You can find it in cans at the grocery store, or if you’re feeling adventurous, you can make it yourself at home!
All-purpose Flour: The foundation of our cake, providing the structure needed for those delicate layers. I always go for unbleached flour because it feels a bit more wholesome.
Granulated Sugar: This is what makes our cake sweet and delightful! I like to use organic cane sugar because it has a nice depth of flavor.
Baking Powder: The secret ingredient that gives our cake that light, airy texture. Make sure it’s fresh for the best results!
Unsalted Butter: Adds richness and moisture to our cake. I always choose a good quality butter for that extra layer of flavor.
Eggs: They serve as a binding agent, giving the cake its structure. Fresh eggs make all the difference in flavor!
Milk: This helps to keep our cake moist. Whole milk or buttermilk works beautifully here.
Vanilla Extract: A touch of vanilla brings out all the flavors and adds a warm aroma—perfection!
Is Dulce de Leche Cake Good for You?
Oh, let’s be honest here—Dulce de Leche Cake is certainly not a health food, but it’s a delightful treat that could totally bring a smile to your face! Here’s the scoop on its ingredients:
Dulce de Leche: It’s sweet, creamy, and full of calorie-dense sugar, so moderation is key. However, it does provide a happy dose of satisfaction!
Butter and Eggs: Rich in flavor and contribute to the cake’s moistness, but they are also sources of saturated fats. Enjoying this cake occasionally is a lovely way to treat yourself.
Sugar: As sweet as it may be, too much is never a good thing. Remember, a little slice goes a long way in satisfying those sweet cravings!
If you’re looking for a bit of indulgence that keeps you smiling, this cake hits the spot!
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 tablespoon baking powder
– ½ cup unsalted butter, softened
– 4 large eggs
– 1 cup whole milk
– 2 teaspoons vanilla extract
– 1 cup dulce de leche (plus more for frosting)
This recipe will generously serve about 10-12 people. Perfect for gatherings!
How to Make Dulce de Leche Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, and baking powder. Add the softened butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Gradually add the egg mixture to the flour mixture, mixing until just combined.
4. Fold in the dulce de leche until evenly dispersed.
5. Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
7. Once cooled, place one layer of cake on a serving plate. Spread a generous layer of dulce de leche on top before adding the second layer.
8. Frost the top with more dulce de leche, and feel free to drizzle some down the sides for that extra touch of decadence!
Serving Suggestions for Your Dulce de Leche Delight!
– This cake is divine on its own, but serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly experience!
– For extra flair, top it with crushed nuts or a sprinkle of sea salt to balance the sweetness.
– Leftovers? This cake freezes exceptionally well, so you can save slices for a rainy day—or a sunny one, no judgment here!
Now that you have the recipe for my beloved Dulce de Leche Cake, I encourage you to whip it up and create some sweet memories in your own kitchen. And please, if you try it, let me know how it turns out! I can’t wait to hear all about your baking adventures! 🥳
