The first thing that comes to mind when I think of desserts that steal the show at any gathering is a delicious Creamy Ube Cheesecake. This dessert is like a vacation for your taste buds in the tropics! The silky texture, bright purple color, and unmistakable nutty flavor of ube (purple yam) all work together perfectly. It’s so good that people are falling in love with it all over the place.
My best friend first showed me ube at a potluck dinner. At first, I thought, “What is purple yam?” How good could it be? I had no idea that this rich and creamy cheesecake would quickly become my favorite way to impress friends and family. This dessert is not only beautiful, but it also brings everyone together with its bursts of flavor and memories. This ube cheesecake is always there, whether it’s a holiday, a birthday, or just a Sunday dinner.
I’m excited to share this recipe with you now. It has the perfect amount of sweetness and creaminess, and the ube flavor is unmistakable. I have a lot of advice and tips to help you get yours just right. Let’s get started!
What goes into Creamy Ube Cheesecake?
Let’s talk about the main ingredients that make this Creamy Ube Cheesecake so good. This dessert is really special because each ingredient adds something different to it.
This is the most important part of the cheesecake: the ube puree. The cheesecake gets its unique flavor and color from real ube puree. I usually get it from Asian markets in my area or online. Nothing beats the real thing!
Cream cheese is a classic cheesecake ingredient that makes this dessert thick and rich. I like to use full-fat cream cheese for the best texture, but if you want something lighter, you can use low-fat cream cheese.
This adds a tangy taste and creamy texture that balances out the ube’s sweetness. It also makes the cheesecake very wet!
Granulated Sugar: Just the right amount of sweet! You can change it depending on how sweet your ube puree is. Don’t skimp on sugar, trust me. It makes the food taste better overall.
Vanilla Extract: This ingredient adds a nice smell to the cheesecake and brings out all the other flavors.
Eggs: Eggs are very important for making the cheesecake firm. They make it fluffy and dense, which is the best texture ever!
Graham Crackers or Digestive Biscuits: I often use digestive biscuits for the crust because their slight sweetness and crunch make a nice contrast to the creamy filling. Graham crackers work just as well if you want them to!
Butter: You need melted butter to hold the crust together. I suggest using unsalted butter so you can control how salty your dessert is.
Is Creamy Ube Cheesecake Good for Your Health?
Now let’s talk about food! There are some interesting things to know about Creamy Ube Cheesecake, even though it is a treat.
Ube is a fun purple vegetable that tastes great and is full of nutrients. It has a lot of fiber and vitamins A and C, which are good for your skin and immune system. Ube has antioxidants that can help get rid of free radicals, which is good for your health.
Cream Cheese: Cream cheese adds to the creaminess, but it is also a dairy product that gives you calcium and protein. But it has a lot of saturated fat, so you should only eat it in small amounts.
Sour cream is like cream cheese in that it adds creaminess and has probiotics that are good for gut health.
But let’s be honest: this dessert is more about treating yourself than being good for you. You should only eat it once in a while, not every day. Balance is important!
Things you need
To make a beautiful Creamy Ube Cheesecake that serves 8 to 10 people, you’ll need:
– 12 oz (340 g) of **cream cheese** that has been softened
– 1 cup (240 ml) of sour cream
– 1 cup (200 g) of **sugar in granules**
– 3 big **eggs**
– 1 cup (240 ml) of **ube puree**
– 1 tsp of vanilla extract
– 8 oz (225 g) of crushed digestive biscuits or Graham crackers – 1/2 cup (115 g) of melted unsalted butter
– A little bit of salt
How to Make Ube Cheesecake with Cream?
Okay, let’s get to work and make this delicious cheesecake!
1. **Get the oven and pan ready:** Set your oven to 350°F (175°C). Get a 9-inch springform pan and lightly grease it with butter or cooking spray. This is important so that you can easily take the cheesecake out later.
2. **Time for the Crust:** Mix the crushed digestive biscuits (or graham crackers) with the melted butter and a pinch of salt in a medium bowl. Mix until everything is well combined and the mixture looks like wet sand. Press this mixture down hard on the bottom of the springform pan to make an even layer. Use your fingers or the back of a spoon to push it down hard. Put, put itwan, and bake leaven it inpkner for about 8- ~10 bulge. Take it out of the oven and let it cool while you make the filling.
3. **Combine the Filling:** Use an electric mixer to beat the softened cream cheese in a big bowl until it is smooth and creamy. Add the sugar slowly and keep mixing until everything is well mixed. It should be soft and fluffy, with no lumps.
4. **Add the Ube:** Mix the cream cheese with the ube puree, sour cream, and vanilla extract. Blend until everything is smooth and well mixed. At this point, the lovely purple color should be clear! Isn’t it beautiful?
5. **Add the Eggs:** Add the eggs one at a time, and after each one, mix slowly. At this point, don’t mix too much; just mix until the eggs are all mixed in. This makes sure that your baked cheesecake has a smooth texture.
6. **Pour into the Crust:** Slowly pour the ube filling over the cooled crust in the springform pan.
7. **Time for the water bath:** We’re going to use a water bath to bake this so that it has the perfect creamy texture. Put aluminum foil around the outside of the springform pan (make sure it’s well sealed), and then put it in a bigger roasting pan. Fill the roasting pan with hot water until it comes up about halfway up the sides of the springform pan.
8. **Bake:** Put the whole thing in the preheated oven and bake it for about 50 to 60 minutes. The edges should be firm, but the middle might still jiggle a little. Don’t worry; it will get harder as it cools down.
9. **Cool Down:** After baking, turn off the oven and open the door a little. Give the cheesecake about an hour to cool in the oven. This will stop cracks from happening. Then, put it on the counter to cool all the way down, and then put it in the fridge for at least four hours, but better yet, overnight.
10. **Serve:** Carefully take off the sides of the springform pan after it has cooled. Cut up your creamy ube cheesecake and dig in! You could add some color and flavor by topping it with whipped cream or fresh fruit.
Tips for serving and making ube cheesecake
I’ve learned some fun tips and serving ideas through trial and error that will help you take your Creamy Ube Cheesecake to the next level.
1. **Chill for the Best Texture:** It may be hard to wait for the cheesecake to cool down, but it’s important for getting that silky, creamy texture. Believe me, it’s worth the wait!
2. **Lots of toppings:** Be creative with your toppings! A dollop of whipped cream and some crushed ube chips or even toasted coconut flakes on top make it taste even more tropical. You can also use sliced fresh fruit or a fruit compote to make a pretty contrast with the creamy cheesecake.
3. **Make it Ahead:** This cheesecake is a great dessert to make ahead of time if you’re planning a party or special event. It lasts for a few days in the fridge, and the flavors get better over time!
4. **Make Your Slices Ube-ified:** You can add some extra ube puree on top before baking to give the cheesecake a beautiful marbled look.
5. **Try out other flavors:** If you want to change the recipe a little, you could add a little lemon or coconut milk to give it more flavor. Just be careful not to cover up the beautiful ube.
6. **Perfect Matches:** A hot cup of coffee or tea goes well with cheesecake and makes it even better. A cup the tea withqh a little Rand the dessert perfectly, while coffee is a great.
I hope you’re as excited to make this Creamy Ube Cheesecake as I always am! Every bite tells a story, and I know this recipe will become a favorite in your kitchen, just like it has in mine. So get all the things you need, turn on your favorite music, and start baking. I’d love to hear how your cheesecake turns out. Please share your recipes and stories! Have fun baking!
