Ah, **Creamy Ham Cheese Pasta**! This dish holds a special place in my heart. It reminds me of cozy family dinners when I was a kid, and my mom would whip up something deliciously comforting. The blend of creamy cheese and savory ham, paired with perfectly cooked pasta, always made me feel warm and cheerful.
What I love most about this dish is its simplicity. Not only does it taste fantastic, but it also comes together in a snap, making it an excellent choice for busy weeknights or last-minute gatherings. Plus, the creamy sauce clings to every noodle, creating an ultra-satisfying meal that’s sure to please everyone at the table.
## What’s in Creamy Ham Cheese Pasta?
Let’s break down the star ingredients that make this dish so delectable:
Pasta: I usually go for a medium pasta like penne or fusilli because that little twisty shape holds onto the creamy sauce beautifully!
Ham: The star here is, of course, the ham! You can use leftover holiday ham, deli ham, or even prosciutto for an elevated twist. It’s all about those savory, meaty bites!
Cheese: A combination of cream cheese and shredded cheddar (or your favorite melting cheese) gives the dish its creamy texture and rich flavor. I love the sharpness of cheddar, but feel free to mix it up!
Garlic: Freshly minced garlic adds a fragrant depth to the dish. I can’t resist sneaking extra in because, frankly, can you ever have too much garlic?
Heavy Cream: This is where the richness comes from! Heavy cream creates the luscious sauce that ties everything together.
Seasonings: Simple seasonings like salt, pepper, and perhaps a pinch of nutmeg or Italian herbs can elevate the flavors without overpowering them.
## Is Creamy Ham Cheese Pasta Good for You?
Now, let’s talk about the health aspects of this delightful dish.
Pasta: While pasta can be high in carbohydrates, opting for whole-grain varieties can boost fiber and make it a more wholesome meal.
Ham: Ham is a great source of protein but be mindful of sodium content, especially if you’re watching your salt intake. Choosing leaner cuts or low-sodium options is always a wise choice!
Cream Cheese and Heavy Cream: These ingredients add a delightful richness but also come with saturated fat. Moderation is key here – enjoy the creaminess without going overboard.
Overall, this dish is delicious and comforting, but it’s best enjoyed as an occasional treat rather than an everyday meal.
## Ingredients List
This recipe serves about 4 people.
– 12 oz of penne or fusilli pasta
– 8 oz of ham, diced (leftover holiday ham or deli ham works great)
– 4 oz of cream cheese (softened for easy mixing)
– 1 cup shredded cheddar cheese
– 2 cups heavy cream
– 2 cloves of garlic (minced)
– Salt and pepper to taste
– 1 tsp Italian seasoning (optional)
– Parsley for garnish (optional)
## How to Make Creamy Ham Cheese Pasta?
Get ready for some serious comfort food goodness. Here’s how to whip up this creamy delight:
1. **Cook the Pasta:** Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, but don’t forget to save about 1 cup of that pasta water!
2. **Cook the Garlic:** In a large skillet over medium heat, add a splash of olive oil and minced garlic. Sauté for about a minute until fragrant—be careful not to burn it!
3. **Prepare the Sauce:** Reduce the heat to low and add the softened cream cheese to the skillet, stirring until it’s melted and smooth. Gradually pour in the heavy cream, mixing until combined.
4. **Add the Cheese:** Stir in the shredded cheddar cheese and allow it to melt into the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
5. **Combine Everything:** Add the diced ham and cooked pasta into the skillet, tossing everything until well-coated in the sauce. Season with salt, pepper, and Italian seasoning if using.
6. **Serve:** Plate up the delicious creamy ham cheese pasta and garnish with fresh parsley if desired. I always love serving it with a side salad or some crusty bread for a complete meal.
## A Creamy Twist on Tradition
Feel free to get creative! You can mix in veggies like peas or spinach for a boost of nutrition. If you want to spice things up, a sprinkle of red pepper flakes adds a nice kick. And of course, if you’re a fan of different cheese, try mixing in mozzarella or gouda for a unique flavor twist!
I truly hope you give this Creamy Ham Cheese Pasta a try. It’s perfect for family dinners or quick weeknight meals, and I can’t wait to hear how yours turns out! Remember, every bite is a comforting hug, so dig in and enjoy!
