Oh, how I adore Cinnamon Roll Pancakes! Imagine waking up on a lazy Sunday morning, sunlight streaming through the window, and the aroma of cinnamon wafting through the air. That warm, comforting scent quickly captures your heart and taste buds. These pancakes are like the best of both worlds; they marry the fluffy goodness of pancakes with the sweet, spiced delight of cinnamon rolls. Trust me, the first time I made these, my family was in awe. They were gobbling them up like I was serving the most decadent dessert!
What makes these pancakes even more special is the gooey cinnamon swirl that runs through each fluffy pancake, topped with cream cheese icing—just pure bliss! Sometimes, I even whip them up for dinner—because who says pancakes are just for breakfast? Whether it’s a special occasion or a simple Saturday brunch, Cinnamon Roll Pancakes are guaranteed to bring joy to the table.
What’s in Cinnamon Roll Pancakes?
All-Purpose Flour: This is the base of the pancake batter, giving it that wonderful, fluffy texture. I recommend unbleached all-purpose flour for a slightly richer flavor.
Baking Powder: This helps make your pancakes light and fluffy. Be sure to check the expiration date—old baking powder won’t give you the lift you need!
Granulated Sugar: A little sweetness in the pancake batter is essential, but don’t worry; with the cinnamon swirl and icing, these pancakes won’t be overly sweet.
Ground Cinnamon: The star ingredient of this recipe! It adds that warm, nostalgic flavor we all crave in a cinnamon roll.
Salt: Just a pinch of salt brings out the sweetness and balances the flavors beautifully.
Milk: Whole milk gives these pancakes a rich, creamy texture, but feel free to use your favorite milk substitute!
Eggs: They help bind the ingredients together and add richness to your pancakes.
Butter: Melted butter creates a luscious taste that makes each bite feel indulgent.
Powdered Sugar: This is for the cream cheese icing, which takes these pancakes to a whole new level of deliciousness!
Cream Cheese: Adding a creamy richness to the icing, this combines perfectly with the sweetness of the powdered sugar.
Is Cinnamon Roll Pancakes Good for You?
It’s a little hard to call pancakes “healthy,” but let’s talk about the benefits!
Whole Eggs: Full of protein and essential nutrients like vitamin D, eggs are a great addition to your breakfast.
Cinnamon: This magical spice has several health benefits—including anti-inflammatory properties and potential blood sugar regulation.
In moderation, Cinnamon Roll Pancakes can definitely fit into a balanced diet. If you want to make them a bit healthier, consider using whole wheat flour for added fiber, or swapping in Greek yogurt for some of the butter in the batter. Just remember, they’re a treat, so enjoy them without guilt!
Ingredients List
– 1 ½ cups all-purpose flour
– 2 tbsp granulated sugar
– 1 tbsp baking powder
– 1 tsp ground cinnamon
– ½ tsp salt
– 1 ¼ cups milk
– 2 large eggs
– 3 tbsp melted butter
– ½ cup brown sugar (for the cinnamon swirl)
– 2 tbsp cinnamon (for the cinnamon swirl)
– 4 oz cream cheese
– 1 cup powdered sugar (for icing)
This recipe serves about 4, so gather your family and friends for a delightful breakfast feast!
How to Make Cinnamon Roll Pancakes?
1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, combine milk, eggs, and melted butter. Whisk until blended.
3. Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay!
4. Now, let’s make the cinnamon swirl! In a small bowl, mix together the brown sugar and cinnamon until well combined.
5. Heat a nonstick skillet or griddle over medium heat. Lightly grease if necessary.
6. Pour about 1/4 cup of pancake batter onto the heated skillet. Immediately drizzle some of the cinnamon-sugar mixture on top in a swirl pattern.
7. Once bubbles form on the surface of the pancake (about 2-3 minutes), carefully flip and cook for an additional 1-2 minutes until golden brown.
8. Repeat with the remaining batter and swirl mixture.
9. For the icing, beat the cream cheese and powdered sugar together until smooth. Add a splash of milk if it’s too thick.
10. Drizzle the icing over the warm pancakes and dig in!
Sweet Tips and Variations for Cinnamon Roll Pancakes
– For a fun twist, try adding some chopped pecans or walnuts into the batter for that added crunch!
– If you’re feeling adventurous, mix some chocolate chips into the batter for a chocolate-cinnamon delight.
– You can serve these pancakes with fresh fruit on the side, like sliced bananas or berries, for a burst of freshness.
I really hope you give these Cinnamon Roll Pancakes a try! They are sure to bring a smile to your face and fill your kitchen with a delightful aroma. When you make them, tag me in your photos—I can’t wait to see your pancake creations! Happy cooking!
