Oh my goodness, let me take a moment to talk about one of my absolute favorite treats – Cherry Cheesecake Egg Rolls! These little bites of heaven combine the creamy, rich flavors of cheesecake with the sweet and tart cherry topping, all wrapped up in a crispy egg roll shell. I first tried these at a friend’s birthday party, and I couldn’t believe how delicious they were! Ever since that day, they’ve become a go-to recipe for gatherings, potlucks, or just those times when I need a little sweet indulgence.
Not only are they super tasty, but they’re also a fun way to enjoy a classic dessert in a different format. Plus, who doesn’t love that satisfying crunch when you take a bite? Trust me, if you bring these to a party, you’re going to be the star of the show!
What’s in Cherry Cheesecake Egg Rolls?
Let’s break down the magical ingredients that come together to make this delightful dessert:
Egg Roll Wrappers: You can find these in the frozen section of your grocery store. They’re super versatile and work wonderfully for both sweet and savory fillings.
Cream Cheese: The heart and soul of any cheesecake! I recommend using full-fat cream cheese for that rich, luscious texture.
Granulated Sugar: This is what sweetens our filling to bring out that classic cheesecake flavor.
Vanilla Extract: A splash of this lovely essence adds that little extra something to our creamy filling.
Cherry Pie Filling: You can either use a store-bought can or make your own from fresh cherries. Either way, it gives that quintessential cherry cheesecake taste.
Powdered Sugar: We’ll use this for dusting our egg rolls at the end, adding a final sweet touch!
Is Cherry Cheesecake Egg Rolls Good for You?
Now, let’s chat about whether these beauties can fit into a healthy lifestyle! While they are definitely a treat, there are a few things to keep in mind.
Cream Cheese: While it is delicious, cream cheese can be high in calories and fat. However, it does provide a good source of calcium and protein. If you’re looking for a lower-calorie option, tamed versions like Neufchâtel cheese could work.
Granulated Sugar: While it adds sweetness, it’s important to moderate your sugar intake. You can always swap it out for a sugar substitute or reduce the amount if you prefer a lighter sweetness.
In moderation, these egg rolls can definitely be enjoyed as part of a balanced diet. Just remember to savor each bite!
Ingredients for Cherry Cheesecake Egg Rolls
This recipe serves about 8 egg rolls, perfect for sharing (or not!)
– 8 Egg Roll Wrappers
– 8 oz Cream Cheese (softened)
– 1/2 cup Granulated Sugar
– 1 tsp Vanilla Extract
– 1 cup Cherry Pie Filling
– Powdered Sugar (for dusting)
– Oil (for frying)
How to Make Cherry Cheesecake Egg Rolls?
Now for the fun part – let’s make these delicious treats!
1. Start by mixing the softened cream cheese, granulated sugar, and vanilla extract in a bowl using a hand mixer or spatula until smooth.
2. Gently fold in the cherry pie filling until just combined. You want those lovely cherry pieces to remain intact for bites of fruity goodness.
3. Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the cheesecake filling near the corner closest to you.
4. Fold the corner over the filling, rolling tightly away from you. After rolling, fold in the side corners, and continue rolling until you reach the last corner. Seal with a dab of water to keep ’em closed. Repeat with the remaining wrappers and filling.
5. In a deep frying pan, heat enough oil for frying over medium heat (about 350°F). Fry the egg rolls in small batches, turning occasionally until golden brown and crispy, roughly 2-3 minutes per side.
6. Once cooked, remove them from the oil and place on a paper towel-lined plate to drain excess oil.
7. Dust with powdered sugar before serving – because who doesn’t love a little sweet snowfall?
Sweet Tips for Cherry Cheesecake Egg Rolls
Let’s keep the creativity flowing! Here are some fun ideas:
– If you’re feeling adventurous, try mixing different fruit fillings! Blueberries and strawberries work beautifully too.
– For an even thicker filling, you can add a tablespoon of cornstarch to the cream cheese mixture.
– These egg rolls can also be baked! Preheat your oven to 400°F, place them on a parchment-lined baking tray, and brush with a little oil before baking for about 15-20 minutes or until golden.
I really hope you give these Cherry Cheesecake Egg Rolls a try. They’re simple, delicious, and sure to impress anyone who tries them! Whether for a party or a cozy night in, you can’t go wrong with this delightful recipe. If you make them, I’d love to hear your thoughts or see your creations! Happy cooking!
