There’s something incredibly comforting about a one-pan meal, don’t you think? My go-to on a busy weeknight or just when I’m craving a little spice in my life is this Cheesy Spicy Cajun Steak & Pasta Skillet. It’s everything I love rolled into one dish – juicy steak, perfectly cooked pasta, and a creamy, cheesy sauce that’s seasoned to perfection. The best part? It all comes together in just about 30 minutes, which is a win in my book!
I remember the first time I made this dish; it was a rainy evening, and I was missing my travels to New Orleans. I decided to whip up something that reminded me of the vibrant flavors from the South. As I sautéed the onions and peppers, the aroma filled my kitchen, and I knew I was onto something special. Each bite feels like a trip down Bourbon Street, and I can’t help but share it with friends and family. If you’re looking for a dinner that brings both comfort and a bit of sass, this is the recipe for you!
What’s in Cheesy Spicy Cajun Steak & Pasta Skillet?
Steak: The star of the dish! I prefer using sirloin because it’s flavorful and tender. You can also use flank steak if you’re feeling adventurous. Just make sure to slice it against the grain for maximum tenderness!
Pasta: I love a good penne or rotini for this recipe; the little nooks and crannies hold onto that cheesy sauce beautifully. Feel free to use whole wheat or gluten-free pasta if you need to accommodate dietary preferences.
Cajun seasoning: This is where the magic happens! A blend of spices that includes paprika, cayenne pepper, garlic powder, and thyme. It adds that warm, spicy kick that makes this dish so delightful. You can either buy it pre-mixed or whip up a homemade batch.
Bell peppers: I use a mix of red and green bell peppers for both color and flavor. They add sweetness and a crunchy texture to the dish. If you like it extra spicy, throw in a jalapeño or two!
Onion: A sweet onion or yellow onion enhances the flavor base of the skillet. It caramelizes beautifully and adds depth to the dish.
Heavy cream: This is the creamy component that brings the whole dish together. If you’re in a pinch, you can substitute with half-and-half for a lighter option.
Cheese: The hero! I like to use a melting cheese like mozzarella or a nice sharp cheddar for that gooey finish. Throw in some Parmesan for extra flavor if you’re feeling fancy!
Is Cheesy Spicy Cajun Steak & Pasta Skillet Good for You?
You bet! This dish has a nice balance of protein and carbohydrates, which makes it satisfying after a long day.
Steak: Packed with protein and iron, it’s a great way to fuel your muscles and energy levels. Of course, moderation is key since it can be high in saturated fat.
Pasta: While it provides essential carbohydrates for energy, opt for whole grain varieties for extra fiber which helps digestion.
Cajun seasoning: A flavorful way to spice things up without adding extra calories. Just watch out for mixes that contain too much salt if you’re keeping an eye on sodium intake.
Overall, while this dish isn’t exactly a salad, it’s all about balance. Pair it with a side of veggies or a fresh salad, and you’ll be golden!
Ingredients:
– 1 lb sirloin steak, sliced thinly
– 8 oz penne or rotini pasta
– 2 tablespoons Cajun seasoning (store-bought or homemade)
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 medium onion, diced
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese (or cheddar)
– Olive oil
– Salt and pepper to taste
*Serves 4*
How to Make Cheesy Spicy Cajun Steak & Pasta Skillet?
1. Start by cooking the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the sliced steak and season with salt, pepper, and Cajun seasoning. Sear for about 2-3 minutes, until browned. Remove the steak from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed. Toss in the diced onion and sliced bell peppers. Sauté for about 5 minutes, until they start to soften.
4. Pour in the heavy cream and bring it to a gentle simmer. Stir in the cheese until it’s melted and the sauce is creamy.
5. Add the cooked pasta and steak back into the skillet, tossing everything to combine. Let it cook on low for another 2 minutes to warm through.
6. Taste and adjust seasoning if needed. Sprinkle with a little more Cajun seasoning if you like it spicier!
7. Serve hot, savoring every cheesy, spicy mouthful!
Flavorful Tips & Twists for Your Skillet!
– **Add Some Heat:** If you want to kick up the spice, stir in some crushed red pepper flakes or diced jalapeños while cooking the peppers.
– **Make It Veggie:** Swap the steak for sautéed mushrooms or tempeh for a vegetarian version that’s just as satisfying!
– **Cheesy Variations:** Feel free to mix it up with your favorite cheese blends! Pepper Jack adds a nice zing, or try a creamy goat cheese for a tangy twist.
– **Serving Style:** Top your dish with sliced green onions or fresh parsley for a pop of color and freshness. Don’t forget a squeeze of fresh lemon juice to brighten everything up!
I truly hope you give this Cheesy Spicy Cajun Steak & Pasta Skillet a try. It’s one of those meals that warms your heart and fills your belly! I’d love to hear how it turns out for you, so feel free to share your thoughts and any tweaks you make. Happy cooking!
