There’s something incredibly comforting about baking muffins, don’t you think? I remember the first time I made these Cheese and Herb Muffins; my kitchen was filled with an aroma that made my mouth water! I was trying to impress friends during a brunch gathering, and wow, did these muffins steal the show. They’re incredibly easy to make, and the rich, cheesy flavor paired with the fragrant herbs gives them that homemade touch that warms your heart (and stomach!).
These muffins are not only delicious but also incredibly versatile. Whether you enjoy them warm out of the oven, as a delicious side to soup, or alongside a fresh salad, they always seem to find a way to elevate any meal. Plus, they freeze beautifully, so I often make a double batch to stash away for those busy days when I need a quick snack or side dish. Trust me, your taste buds will thank you!
What’s in Cheese and Herb Muffins?
All-Purpose Flour: This is the base of our muffins, providing structure and a lovely crumb. I usually opt for unbleached all-purpose flour for a more natural flavor.
Baking Powder: The secret ingredient that gives these muffins their delightful rise! Make sure it’s fresh for the best results.
Salt: A pinch of salt enhances flavors. It’s a simple yet essential player in any baked good.
Cheddar Cheese: I love using sharp cheddar for its robust flavor, but feel free to mix it up depending on your cheese preference!
Herbs: Fresh or dried herbs like thyme, parsley, or chives add a beautiful aroma and herbal hint. Use whatever you have on hand for great results!
Milk: This adds moisture to our muffins. I often go for whole milk for richness but any milk will do.
Egg:** A binder that helps hold everything together, creating a fluffy texture.
Butter: Melted butter adds a richness that’s hard to beat. I love using unsalted butter so I can control the saltiness.
Is Cheese and Herb Muffins Good for You?
Now, let’s tackle the big question: Are these muffins healthy? Well, like many things in life, moderation is key!
Cheddar Cheese: While cheese can be high in fats, it’s also an excellent source of calcium, protein, and vitamins. Choosing a lower-fat cheese can help lighten things up a bit if that’s your goal.
Whole Milk: Provides nutrients like calcium and can be a source of healthy fats if you go for whole milk. That said, you can swap in alternatives like almond or oat milk for a lighter option.
Herbs: Don’t underestimate the power of herbs! They not only enhance the flavor but are packed with antioxidants and vitamins.
Overall, enjoy these muffins as a delightful treat, keeping in mind balance and lifestyle choices!
Ingredients List
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup sharp cheddar cheese, grated (or whatever cheese you love!)
– 1 tablespoon fresh herbs, chopped (or 1 teaspoon dried)
– 1 cup milk
– 1 large egg
– 1/2 cup unsalted butter, melted (plus a little extra for greasing)
(Serves about 12 muffins)
How to Make Cheese and Herb Muffins?
1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Fold in the grated cheese and chopped herbs until evenly distributed.
4. In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
5. Pour the wet ingredients into the dry ingredients and gently mix until just combined—be careful not to over-mix!
6. Spoon the batter into your prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Let them cool slightly before transferring them to a wire rack (if you can resist the temptation to gobble them up right away!).
Creative Twists and Tips
– Want to spice things up? Add a pinch of red pepper flakes for a little heat or swap in a milder cheese for a different flavor profile.
– Try mixing different herbs like rosemary and thyme for varying tastes.
– These muffins make a fantastic breakfast sandwich base—just add a fried egg and some avocado!
– Feel free to freeze any leftovers—just reheat them in the oven for a few minutes. They taste just as delicious!
I encourage you to give these Cheese and Herb Muffins a try. I promise they’ll become a regular in your kitchen, just like they have in mine. And you know what? I’d love to hear how yours turn out! So, let’s get baking and share the joy of delicious homemade muffins together!
