The Best Fudgy Chewy Browkies
little with the ratios here, but for this particular recipe, I keep it classic, folding in just enough flour to keep things fudgy yet chewy. If you start turning into a flour hoarder like me, just remember the golden rule: too much flour, and you’ll end up with cake instead of browkies. We don’t want that! Cocoa Powder: Oh, cocoa, you rich little devil! This is where the intense chocolate flavor kicks in. I use unsweetened cocoa powder to keep everything balanced, and let me tell you, it’s non-negotiable. If you’re tempted to use sweetened cocoa, please stop right there. … Read more