Oh, my goodness! If you’re in the mood for a flavor-packed meal that feels like a warm hug and hits all the right spots, you simply have to try Buffalo Chicken Stuffed Peppers. This dish brings together the tang of spicy Buffalo chicken with the wholesome goodness of bell peppers, all in one fabulous package!
I was first introduced to these beauties at a potluck, where one of my friends unapologetically flaunted her Buffalo Chicken Stuffed Peppers. The aroma wafting through the room was enough to make my stomach growl louder than a lion! Somehow, I managed to snag the last one on the plate, and let’s just say my taste buds had a party that day! Ever since then, I’ve made these stuffed peppers a regular in my kitchen rotation, especially on busy weeknights or when I need something a little extra special.
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What’s in Buffalo Chicken Stuffed Peppers?
Let’s break down what you’ll need to create this scrumptious dish:
Bell Peppers: The stars of the show! I use large, hearty peppers to hold all the delicious filling. Feel free to use red, yellow, or green, depending on your preference or what you have on hand. Just know that the sweeter colored peppers add a nice contrast to the spicy filling.
Cooked Chicken: I usually go with shredded rotisserie chicken for convenience, but feel free to use leftover chicken or even cook it fresh! You’ll need about 2 cups, so don’t be shy.
Buffalo Sauce: This is where the magic lies! I’m a huge fan of Frank’s RedHot; it’s perfectly spicy and tangy. Adjust the amount to your heat preference!
Cream Cheese: Adds a creamy texture that balances out the heat of the Buffalo sauce. You could also use a lighter option like Greek yogurt, but cream cheese really takes it over the top.
Cheddar Cheese: Because who doesn’t love melted cheese? I prefer sharp cheddar for the added flavor kick.
Green Onions: For garnish and a zing of freshness on top. Plus, they make everything look a bit fancier, right?
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Is Buffalo Chicken Stuffed Peppers Good for You?
You bet they are! While there’s definitely a hint of indulgence with that spicy Buffalo sauce and creamy cheese, these stuffed peppers offer their fair share of health benefits:
Bell Peppers: Chock-full of vitamins A and C, bell peppers help boost your immune system and are great for skin health.
Chicken: A lean protein source, chicken keeps you feeling full longer, which is great if you’re watching those hunger pangs.
Buffalo Sauce: While it does contain sodium, a little goes a long way to flavor without heavy calories. Just keep an eye on how much you use!
That said, these stuffed peppers can pack some heat! If you’re sensitive to spice or have dietary restrictions, feel free to adjust or use milder alternatives.
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Ingredients List
This recipe serves about 4 delicious stuffed peppers.
– 4 large bell peppers
– 2 cups cooked shredded chicken
– 1/2 cup Buffalo sauce (adjust to taste)
– 1/2 cup cream cheese (softened)
– 1 cup shredded sharp cheddar cheese
– 2 green onions (chopped, for garnish)
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How to Make Buffalo Chicken Stuffed Peppers?
Ready to whip up some spicy goodness? Let’s dive in!
1. Preheat your oven to 375°F (190°C). Trust me; that hot oven makes everything better!
2. Cut the tops off the bell peppers and scoop out the seeds. Place them in a baking dish cut side up.
3. In a large mixing bowl, combine the cooked chicken, Buffalo sauce, and cream cheese. Mix well until the chicken is all coated; it should be a delightful orange hue!
4. Stir in half of the shredded cheddar cheese, and mix until incorporated. This is where it gets creamy and cheesy.
5. Stuff each bell pepper with the Buffalo chicken mixture, packing it in generously.
6. Top each stuffed pepper with the remaining cheddar cheese—because cheese is life, right?
7. Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for another 10-15 minutes until the peppers are tender and the cheese is bubbly and golden.
8. Remove from the oven, sprinkle with chopped green onions, and let them cool slightly. Enjoy the tantalizing aroma while you prepare for the feast!
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A Dash of Extra Flavor!
Here are a few tips to elevate your Buffalo Chicken Stuffed Peppers:
– Want to kick it up a notch? Add some diced jalapeños to the chicken mixture for an extra layer of heat.
– If you’re looking to lighten things up, swap the cream cheese for low-fat Greek yogurt, and use reduced-fat cheese.
– Serve with a side of ranch or blue cheese dressing for dipping. Trust me; it takes this dish to a new level of yummy!
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I hope this Buffalo Chicken Stuffed Peppers recipe finds its way into your kitchen soon! Trust me when I say they’re perfect for family dinners, game days, or even meal prep for the week. Once you take that first bite, I’m sure you’ll be just as hooked as I am. I can’t wait to hear how yours turn out, so feel free to share your experiences! Happy cooking, my friend!
