Oh, carrot cake from Brazil! I have a special place in my heart for this delicious treat, and I promise that once you try it, you will too. I had it for the first time at a friend’s birthday celebration in Brazil, and at first I wasn’t convinced (carrots in cake? Really?), but the first divine bite dispelled that doubt. The rich chocolate glaze on top of this moist, flavorful cake turns it from a straightforward dessert into pure bliss.
This cake’s versatility is what I adore most about it. Whether you’re celebrating a birthday, having a laid-back afternoon tea, or simply rewarding yourself after a long day, it’s ideal for any occasion. It’s also surprisingly simple to make—no expensive equipment is needed! Let’s get started on this warm and inviting recipe that will quickly become a kitchen mainstay.
Brazilian Carrot Cake: What Is It?
Carrots: The main attraction! This cake is moistened and enriched with nutrients from fresh, sweet carrots. Additionally, the chocolate glaze and the inherent sweetness work in perfect harmony.
Sugar: Just regular granulated sugar works well to sweeten the cake. For this recipe, I typically use plain white sugar, but if you’re feeling particularly daring, feel free to try something different!
Eggs: These tiny miracles contribute richness and help hold the cake together. For the best texture, I prefer to use large eggs.
Flour: To give the cake structure, you’ll need all-purpose flour. You don’t need fancy flour!
Baking powder: This leavening agent makes sure your cake stays light and fluffy while rising beautifully. For optimal effects, make sure it’s fresh!
Vegetable Oil: Oil adds moisture to the cake. You can use any neutral oil you have on hand, but I like to use a light oil like canola.
Cocoa Powder: The rich glaze is made with unsweetened cocoa powder. It adds a rich chocolate flavor that perfectly balances the cake’s sweetness.
Milk: Any ordinary milk will do, whether it is whole or reduced in fat. It adds richness and helps the glaze come together nicely.
Can You Eat Brazilian Carrot Cake?
There are some redeeming features here, even though we can’t exactly call it a health food because it’s cake!
Carrots: Packed with fiber and beta-carotene, carrots offer a number of health advantages. This implies that you can feel a little better about rewarding yourself!
Eggs: A fantastic addition to any dessert, eggs are a great source of essential nutrients and protein.
Just keep in mind that moderation is essential! Even though this cake contains some healthy ingredients, consuming too much of it can result in a sugar crash, which is definitely not how I want to end my dessert experience!
Ingredients
– Two medium carrots (approximately 1½ cups), peeled and chopped
Four large eggs and one cup of granulated sugar
One cup of all-purpose flour, half a cup of vegetable oil, and one tablespoon of baking powder
One-sixth cup of unsweetened cocoa powder (for glaze)
One cup of milk (for glazing)
This recipe is ideal for sharing with family and friends because it yields approximately 8 servings!
How Can Brazilian Carrot Cake Be Made?
1. Set the oven’s temperature to 350°F (175°C). Line a 9-inch round cake pan with parchment paper or grease and flour it.
2. Place the chopped carrots, eggs, and sugar in a blender and blend until smooth.
3. Fill the blender with the oil and stir until thoroughly blended, making sure to scrape down the sides!
4. Fill a large bowl with the carrot mixture. Using a spatula, gently fold in the flour and baking powder until just combined.
5. Smooth the top of the cake pan after pouring the batter into it.
6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Prepare the chocolate glaze while the cake cools by mixing the milk and cocoa powder in a small saucepan over low heat and stirring until thick and smooth.
8. After the cake cools, cover it with the glaze and let it run down the sides.
9. Cut, present, and savor each morsel!
Advice and Modifications: Make Your Own Twist!
Do you want a little crunch? For added texture, mix chopped nuts into the batter, such as pecans or walnuts. Additionally, you can change up the glaze! If you’re feeling fancy, try a cream cheese frosting, but even a simple dusting of powdered sugar works well. If it lasts that long, this cake will continue to taste great for several days when stored in an airtight container.
That’s it, my friends! I hope you try this cake made with Brazilian carrots. Your opinions and any small twists you might add would be greatly appreciated. You’re going to love this, so enjoy the process!
