There’s something truly magical about quiche, isn’t there? This delightful dish has a way of transforming any gathering into a fancy affair while still being so incredibly easy to prepare. I remember the first time I made quiche; I was hosting a brunch for my friends and needed something that would impress but also allow me to actually enjoy the party. The quiche came out perfectly golden and custardy, with a flaky crust that made everyone think I had slaved in the kitchen for hours (little did they know it was a breeze!).
What I love most about this recipe is its versatility—you can adapt it to include your favorite ingredients and it’s suitable for breakfast, brunch, lunch, or even dinner. Whether you’re a fan of classic spinach and cheese or you want to throw in some roasted red peppers and bacon, the options are endless! With that being said, let’s dive into the goodness of the **Best Ever Quiche**!
What’s in Best Ever Quiche?
Pie Crust: This is the foundation of the quiche. You can make your own from scratch using flour, butter, and water, or save time and pick up a pre-made crust from the store. I often go for the store-bought option for convenience, especially for brunch!
Eggs: The heart of the quiche! They create that rich, custardy base we all love. I generally use large eggs, but any size will work.
Milk or Cream: This adds creaminess and richness to the filling. Whole milk gives a lighter texture, while heavy cream results in a luxuriously smooth quiche—you really can’t go wrong either way!
Cheese: Oh, cheese! I’m a huge fan of sharp cheddar for its bold flavor, but feel free to mix things up with Gruyère, mozzarella, or any cheese that tickles your fancy.
Vegetables: This is where you can get creative! Spinach, mushrooms, onions, or bell peppers are all fabulous choices. Just remember to sauté or drain any watery veggies first, so your quiche doesn’t end up soggy.
Meat (optional): If you fancy a heartier quiche, consider adding cooked bacon, ham, or sausage. They bring that savory punch that makes every bite just so fulfilling!
Is Best Ever Quiche Good for You?
Most definitely! Quiche can actually pack a healthy punch if you’re mindful about the ingredients.
Eggs: Full of protein and packed with essential vitamins, eggs are a great foundation for any meal.
Milk or Cream: While heavy cream can be decadent, using milk instead can cut down on calories and fat without sacrificing flavor.
Vegetables: Loading up on veggies provides fiber, vitamins, and minerals, making this dish more nutritious. So go ahead—sneak in those greens!
However, moderation is key! If you’re watching your calorie intake, consider trimming back on the cheese or using a lighter crust.
Ingredients List
– 1 pie crust (store-bought or homemade)
– 4 large eggs
– 1 cup milk or heavy cream
– 1 ½ cups cheese (like sharp cheddar or Gruyère)
– 1 cup mixed vegetables (spinach, mushrooms, bell peppers, etc.)
– 1 cup cooked meat (bacon, ham, or sausage – optional)
– Salt and pepper to taste
– Optionally, fresh herbs for garnish
*Serves 6-8*
How to Make Best Ever Quiche?
1. Preheat your oven to 375°F (190°C) and place your pie crust in a 9-inch pie dish. Pinch the edges for a pretty finish!
2. Blind bake the crust for about 10 minutes, or until just starting to golden. You want it slightly firm since it will bake again.
3. In a large bowl, whisk together the eggs and milk (or cream) until well combined. Season with salt and pepper.
4. Sprinkle your cheese evenly across the bottom of the pre-baked crust.
5. Next, layer in your desired vegetables and meat (if using).
6. Pour the egg mixture over the top, filling just to the brim.
7. Bake for 30-40 minutes or until the center is set and the top is lightly golden. You can insert a knife into the center, and if it comes out clean, it’s done!
8. Let it cool for 5-10 minutes before slicing. This will help the filling set up a bit more and make for easier cutting.
Extra Delicious Tips
– Experiment with different flavor combinations! Say you want to go gourmet—try adding sun-dried tomatoes and feta for a Mediterranean twist.
– For a quicker breakfast option, consider making mini quiches in a muffin tin.
– Quiche is perfect for meal prep! Make a batch and store slices in the fridge; they reheat beautifully in the microwave.
– Serve with a simple side salad or fresh fruit for a well-rounded meal.
I truly hope you give this recipe a whirl! Whip up this **Best Ever Quiche** at your next gathering or simple family breakfast—I guarantee it will become a new favorite. Don’t forget to let me know how yours turns out; I love hearing about the variations you try! Happy cooking!
