Oh my goodness, let me tell you about these delicious Bang Bang Chicken Sliders! This recipe is one of those delightful meals that always takes me back to summer barbecues and lazy afternoons. I remember the first time I tried Bang Bang Chicken at a local restaurant; the spicy, tangy sauce just blew my mind! It instantly became a favorite, and with some creative flair, I thought, why not turn it into sliders? That’s how these little beauties were born!
These Bang Bang Chicken Sliders are perfect for game nights, family gatherings, or just when you’re craving something comforting but a bit extra. They’re full of flavor, packed with tender chicken, and topped with a creamy, spicy sauce that you’ll want to put on everything. Trust me, once you try these, they’ll become a frequent visitor in your home!
What’s in Bang Bang Chicken Sliders?
Chicken Breast: The star of the show! I like to use boneless, skinless chicken breasts that cook up tender and juicy. If you’re in a hurry, rotisserie chicken also works great!
Bang Bang Sauce: This sauce is a delightful combination of mayonnaise, sweet chili sauce, and a kick of sriracha. You can adjust the level of spice to your liking; it’s all about personal preference. I usually go for more sriracha because, why not?
Slider Buns: Soft, fluffy slider buns are the best! I often choose Hawaiian rolls for their sweetness, but any slider bun will do.
Shredded Cabbage: This adds a nice crunch and freshness to the sliders, balancing out the richness of the chicken and sauce. Feel free to use coleslaw mix for an even easier option.
Green Onions: Chopped green onions add a burst of freshness and a bit of color. They’re the perfect topper!
Is Bang Bang Chicken Sliders Good for You?
Are these sliders healthy? Well, let’s break it down!
Chicken Breast: Packed with lean protein, chicken breast helps keep you full and is a great choice for muscle repair. Using grilled or baked chicken minimizes added fats while still keeping all that deliciousness.
Bang Bang Sauce: While it does have some sugary notes from the sweet chili sauce, it’s the spicy addition of sriracha that can give your metabolism a little boost. Moderation is key, so maybe just a drizzle!
Shredded Cabbage: This crunchy addition is low in calories and packed with vitamins, making it a fantastic source of fiber that will aid in digestion.
Just keep in mind that the sliders can get a bit indulgent, especially if you go wild with the sauce, but hey, a little treat now and then is good for the soul!
Ingredients List
To serve 4 people, you will need:
– 1 pound boneless, skinless chicken breast
– 1/3 cup mayonnaise
– 1/4 cup sweet chili sauce
– 2 tablespoons sriracha (adjust to taste)
– 8 slider buns (I love using Hawaiian rolls)
– 1 cup shredded cabbage (or coleslaw mix)
– 2 green onions, chopped
– Salt and pepper to taste
How to Make Bang Bang Chicken Sliders?
1. **Cook the Chicken**: Start by seasoning your chicken breasts with salt and pepper. Grill (or pan-sear) over medium heat for about 6-7 minutes on each side, or until fully cooked. Let the chicken rest for a few minutes, then shred it or chop it into bite-sized pieces.
2. **Prepare the Bang Bang Sauce**: In a bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Taste it and adjust the sriracha if you like it spicier.
3. **Combine Chicken and Sauce**: In a large mixing bowl, add the shredded chicken and toss it with the Bang Bang sauce until well coated.
4. **Assemble the Sliders**: To put it all together, place a generous scoop of the Bang Bang chicken mixture onto the bottom half of each slider bun. Top with a handful of shredded cabbage and a sprinkle of green onions.
5. **Enjoy**: Cap it off with the top half of the bun, and your sliders are ready to enjoy! Serve them warm with a side of your favorite chips or a fresh salad.
Delicious Tips for Bang Bang Chicken Sliders
– **Meal Prep**: If you’re short on time, prepare the Bang Bang chicken ahead of time and store it in the fridge. Just assemble the sliders right before serving!
– **Make It Your Own**: Feel free to mix in some diced jalapeños for an extra spicy kick, or add some avocado slices for creaminess.
– **Serving Ideas**: These sliders are great on their own, but I often serve them with carrot sticks and a yogurt dip to add a refreshing touch to the meal.
So there you have it! I can’t wait for you to try these Bang Bang Chicken Sliders. I know they’re going to become a hit in your home as much as they are in mine. Let me know how yours turn out, and feel free to get creative with your own toppings! Happy cooking!
