There’s just something about a warm, cheesy pizza pocket that can transport me back to my childhood. I remember coming home from school, dropping my backpack, and instantly being mesmerized by the smell of pizza pockets baking in the oven. They were a guilty pleasure that I never outgrew! Fast forward to now, I decided it was high time to bring that nostalgic snack into the 21st century—hello, air fryer! Not only are these Air Fryer Pepperoni Pizza Pockets a healthier option, but they’re also super quick and easy to whip up. Trust me, once you try them, you’ll wonder how you ever lived without them.
These pizza pockets are perfect for a quick lunch, an after-school snack, or even a party appetizer. I love how flexible they are too—you can customize the filling to suit your tastes. Not to mention, they come out crispy and golden in the air fryer, giving you that deep-fried vibe without the oil! So grab your favorite toppings, and let’s get this pizza party started!
What’s in Air Fryer Pepperoni Pizza Pockets?
Pizza Dough: You can use store-bought dough or make your own for a more personalized touch. If I’m in a rush, I love using pre-made refrigerated dough.
Pepperoni: A classic for a reason! Choose the size and brand you like. I usually go for the smaller slices as they fit perfectly inside the pockets.
Cheese: Mozzarella is my go-to for that gooey, melty goodness. You can also mix in some cheddar for an extra kick!
Pizza Sauce: You can use pre-made pizza sauce or keep it simple with marinara sauce. If I’m feeling fancy, I might even add some Italian herbs to the sauce for an extra flavor burst.
Seasonings: Italian seasoning, garlic powder, and a pinch of salt elevate the flavor of the filling. Don’t skip out on this; it makes all the difference!
Is Air Fryer Pepperoni Pizza Pockets Good for You?
Let’s keep it real; while these pizza pockets are a tasty snack, moderation is key!
Pizza Dough: If you choose whole wheat dough, you’ll get a nice boost of fiber. Just be mindful of portion sizes because those carbs add up.
Pepperoni: It’s delicious but can be high in sodium and fat. Feel free to swap it out for turkey or even veggies if you want a lighter option.
Cheese: Good source of calcium and protein, but it’s high in fat. Opting for part-skim mozzarella can help reduce the fat content without losing that melty texture.
Pizza Sauce: A good source of antioxidants, especially if you pick a sauce with added veggies. Check for brands that are low in sugar and sodium if you’re watching those levels.
Now that we’ve covered the ins and outs, let’s get to the fun part—making these tasty pockets!
Ingredients
– 1 pound pizza dough (store-bought or homemade)
– 1 cup mozzarella cheese, shredded
– 1 cup pepperoni slices
– ½ cup pizza sauce (plus extra for dipping)
– ½ teaspoon Italian seasoning
– ¼ teaspoon garlic powder
– Pinch of salt
*Servings: About 8 pizza pockets.*
How to Make Air Fryer Pepperoni Pizza Pockets?
1. Begin by rolling out your pizza dough on a lightly floured surface until it’s about ¼ inch thick.
2. Use a round cutter (or a glass) to cut out circles of dough—about 4-5 inches in diameter.
3. In a bowl, combine the shredded mozzarella, pepperoni, pizza sauce, Italian seasoning, garlic powder, and a pinch of salt. Mix until well combined.
4. Place a generous spoonful of the cheese and pepperoni mixture in the center of each dough circle.
5. Fold the dough over the filling to create a half-moon shape. Press the edges together tightly to seal. You can crimp the edges with a fork for a cute touch.
6. Preheat your air fryer to 370°F (190°C) for about 3-5 minutes.
7. Lightly spray the air fryer basket with cooking spray and carefully place the pizza pockets inside, making sure they don’t touch. You may have to do this in batches.
8. Air fry for about 6-8 minutes, flipping halfway, until they’re golden brown and crispy.
9. Allow to cool slightly before serving. Enjoy with extra pizza sauce on the side for dipping!
Delicious Tips for Perfect Pizza Pockets
– Feel free to get creative with fillings! Try adding veggies like bell peppers, mushrooms, or olives.
– You can brush the tops of the pockets with garlic-infused olive oil before air frying for an extra flavorful crust.
– If you love dipping sauces, try ranch, marinara, or even a spicy sriracha mayo!
I hope you’re as excited to try these Air Fryer Pepperoni Pizza Pockets as I was! They’re a fantastic way to indulge in a nostalgic snack without feeling guilty. Plus, they’re so fun to make; you can even get the kids involved! I would love to hear how yours turn out, so don’t forget to share your thoughts and any unique twists you add along the way! Happy cooking!
