Prep time: 20 minutes
Cook time: 12 minutes
Total time: 32 minutes
Servings: 24 cookies
There’s something undeniably magical about cookies fresh out of the oven. The aroma wafts through the house, and each bite is a delightful balance of crispy edges and chewy centers. These Double Chocolate S’mores Cookies encapsulate that magic. They bring together the classic flavors of a campfire favorite, blending rich chocolate with gooey marshmallows and crunchy graham crackers. Picture biting into a cookie that oozes melted chocolate and has that familiar toasted marshmallow flavor – it’s a symphony of textures and tastes that transports you right to a summer evening by the fire, even if you’re in your kitchen on a chilly day.
In this article, you’ll learn not just how to bake these delectable cookies but also discover tips to enhance their flavor and achieve the perfect texture. Whether you’re a busy parent looking for a quick dessert to satisfy your kids’ cravings, or a beginner in the kitchen wanting to impress at your next gathering, this recipe will deliver. From ingredients to step-by-step instructions, and even common mistakes to avoid, you’ll find everything you need to craft a batch of these indulgent treats.
What Is Double Chocolate S’mores Cookies (Melty & Gooey Dessert)?
Double Chocolate S’mores Cookies combine the traditional flavors of campfire s’mores with the decadence of chocolate cookies. Originating from the beloved American tradition of s’mores, these cookies elevate that concept. Instead of toasting marshmallows over an open flame, you’ll experience the marshmallow goodness baked right into your cookie.
The texture of these cookies is a delightful play on opposites. The outside has a slight crisp, while the inside is soft and gooey, filled with melted chocolate and tiny pockets of marshmallow. Adding semi-sweet chocolate chips and chunks throughout the dough ensures each bite is bursting with flavor. When you bite into one, you feel the crunch of a graham cracker combined with the meltiness of marshmallow, all enveloped in rich, delicious chocolate. These delightful treats are perfect for satisfying that sweet tooth or just as a cozy snack on a rainy day.
Why You’ll Love This
There are numerous reasons to fall in love with Double Chocolate S’mores Cookies. Firstly, they are incredibly delicious, marrying two much-loved desserts into one luscious treat. The chocolate flavor is rich and deep, satisfying even the most intense chocolate cravings you might have. The s’mores twist adds a nostalgia factor that appeals to both the young and the young at heart.
In terms of ease, this recipe is straightforward enough for beginners. The steps are uncomplicated, and the ingredients are readily available at most grocery stores. Cost-wise, it’s wallet-friendly, especially when you consider how many cookies you can make from a single batch – perfect for feeding a crowd without breaking the bank. These cookies also offer some versatility; whether you want to enjoy them warm straight from the oven or save some for later, they hold up remarkably well.
However, it’s essential to address common misconceptions. Many people think that cookies need to be complicated to be good, but these Double Chocolate S’mores Cookies are here to prove otherwise. Even if you’re not a skilled baker, you can make these cookies successfully with just a little bit of prep. Plus, using chocolate and marshmallows in a cookie form means you won’t have to create a mess with a campfire or worry about soggy buns, making it a hassle-free dessert option.
Ingredients You’ll Need
To create these mouthwatering cookies, you’ll need the following ingredients:
- All-purpose flour: Essential for providing structure.
- Cocoa powder: Gives the cookies their rich chocolate flavor.
- Baking soda: Helps the cookies to rise.
- Salt: Enhances the sweetness and balances flavors.
- Unsalted butter: Adds moisture and richness; make sure it’s softened.
- Brown sugar: Contributes to the chewy texture and adds a hint of caramel flavor.
- Granulated sugar: Sweetens the cookies and helps with texture.
- Eggs: Binds the ingredients together and aids in leavening.
- Vanilla extract: Infuses flavor to elevate the taste.
- Chocolate chips: Adds pockets of melted chocolate throughout the cookies.
- Mini marshmallows: Imparts that iconic s’mores flavor in every bite.
- Graham cracker crumbs: Provides an authentic s’mores taste, adding a hint of crunch.
Each ingredient plays a vital role in creating these cookies. For example, if you’re looking to make them gluten-free, you could substitute the all-purpose flour with a gluten-free blend. Similarly, if you’re in need of a dairy-free option, using dairy-free butter and chocolate chips can easily replace the traditional ingredients without sacrificing flavor. For a more intense chocolate flavor, consider using dark chocolate chips instead of semi-sweet.
How to Make
Creating your own batch of Double Chocolate S’mores Cookies is easier than you might think. Follow these step-by-step instructions to make sure you get it just right.
- Preheat the oven. Begin by preheating your oven to 350°F (175°C) to ensure the cookies bake evenly. This step is crucial as it creates the ideal environment for the cookies to rise and become fluffy.
- Prepare the baking sheet. Line a baking sheet with parchment paper. This serves two purposes: it prevents the cookies from sticking and ensures easy cleanup afterward.
- Mix the dry ingredients. In a medium bowl, whisk together 1 ½ cups of all-purpose flour, ¼ cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This blend of dry ingredients is essential for consistent taste and texture.
- Combine wet ingredients. In a large bowl, cream together ½ cup of softened unsalted butter, ½ cup of brown sugar, and ½ cup of granulated sugar. Beat in the eggs, one at a time, and then mix in 2 teaspoons of vanilla extract. The creaming process is key, as it incorporates air into the batter, helping it to rise.
- Incorporate dry ingredients. Gradually blend the dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Add chocolate and marshmallows. Fold in 1 cup of chocolate chips and 1 cup of mini marshmallows along with ½ cup of graham cracker crumbs. This is where the magic happens; you’ll see the melted chocolate and gooey marshmallow chunks becoming part of the dough.
- Scoop the dough. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the lined baking sheet. Leave enough space between each cookie as they will spread while baking.
- Bake the cookies. Place the baking sheet in the preheated oven and bake for about 10-12 minutes. The cookies should look set at the edges but still soft in the center. They will continue to cook as they cool on the baking sheet.
- Cool the cookies. Allow the cookies to sit on the baking sheet for 5 minutes before transferring them to a wire rack. This cooling period helps them firm up just enough so you can enjoy that perfect gooey texture.
As you bake, take a moment to appreciate the tantalizing aroma that fills your kitchen. The resulting cookies will be rich, chewy, and filled with melted chocolate and marshmallows that lingers on your palate with every bite.
Variations & Substitutions
Chocolate Chip Cookie Variation: If you prefer a more traditional cookie experience, consider using only chocolate chips and leaving out the graham cracker crumbs and mini marshmallows. This variation offers a classic flavor that appeals to everyone. Additionally, you can play with chocolate types, including white chocolate or even peanut butter chips for a unique twist.
Nutty Addition Variation: For those who enjoy nuts, incorporating chopped walnuts or pecans can add a delightful crunch. Just substitute approximately ½ cup of chocolate chips to keep the balance of flavor while bringing a bit of texture. This variation is perfect for anyone who craves that added depth.
Gluten-Free Version: To make gluten-free Double Chocolate S’mores Cookies, use a high-quality gluten-free flour blend. Additionally, ensure your chocolate chips and graham crackers are gluten-free. The result will be just as delectable and satisfying without the gluten.
Marshmallow Fluff Variation: For ultra-gooey cookies, consider using a dollop of s’mores or marshmallow fluff in the middle of the cookie dough. You’ll want to envelop the fluff completely within the dough before baking. This tactic creates an explosion of marshmallow goodness that elevates the cookies to another level of melty delight.
Each variation allows you to customize your cookies to suit your preferences and dietary needs while still maintaining that core s’mores essence that makes these cookies irresistible.
Common Mistakes to Avoid
One of the biggest pitfalls when baking cookies is overmixing the dough. This can develop the gluten in the flour too much, resulting in tough cookies instead of soft and chewy ones. After adding the dry ingredients to the wet, mix just until incorporated.
Another common mistake is baking the cookies for too long. Everyone’s oven is different, so start checking for doneness at the 10-minute mark. They should look a bit soft and underbaked in the center when you take them out; they’ll continue to firm up as they cool.
Be sure also to use fresh ingredients. Expired leavening agents like baking soda can significantly impact how your cookies rise. Always check seasoned baking staples before you mix them in. Lastly, make certain that the butter is at room temperature for optimal mixing; cold butter can lead to unevenly mixed dough.
Storage, Freezing & Reheating Tips
Once your Double Chocolate S’mores Cookies are baked and cooled, you can store them in an airtight container at room temperature for up to one week. This will help retain their chewy texture and prevent them from drying out. If the humidity in your environment is high, consider popping a slice of bread into the container with the cookies, as this will help maintain their moisture.
For longer storage, you can freeze these cookies. Simply place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply take them out of the freezer and either let them sit at room temperature or reheat them in the oven at a low temperature for a few minutes.
Reheating is straightforward: line them on a baking sheet and reheat at 350°F (175°C) for about 5-7 minutes. This will refresh their gooey centers and give you that just-baked taste. For microwave reheating, warm them briefly (10-15 seconds) but be cautious, as the chocolate can get extremely hot.
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! While semi-sweet chocolate chips are traditional and complement the flavors well, you can use milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. Feel free to mix types of chocolate for added depth in taste.
Can I make these cookies dairy-free?
Yes, you can! Use dairy-free butter and chocolate chips to substitute the regular ingredients. This will cater to lactose-intolerant individuals or those who follow a vegan lifestyle while keeping the cookie’s texture and taste intact.
How can I make the cookies thicker?
If you prefer thicker cookies, try chilling the dough for about 30 minutes before scooping and baking. You can also add a couple of tablespoons more of flour to the dough, which will help the cookies hold their shape better during baking.
Is it okay to substitute the marshmallows?
You can substitute mini marshmallows with larger marshmallows, but ensure to cut them into smaller pieces. However, the tiny marshmallows melt better and distribute more evenly throughout the cookies.
How do I prevent my cookies from spreading too much?
To minimize spreading, ensure that your butter is at the right temperature – not melted but softened. Also, you can place the dough in the refrigerator for 15-30 minutes before baking, which helps the cookies maintain their shape and gives them a chewier texture.
Conclusion:
In summary, the Double Chocolate S’mores Cookies recipe combines rich, chocolatey flavor with that classic s’mores experience, making them irresistible. The instructions are easy to follow, and the outcome is heavenly. I encourage you to try this recipe, customize it to your liking, and share the joy it brings with family and friends. Get ready to create memories in the kitchen and enjoy every gooey, melty bite!
