Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8 servings
There’s something about the aroma of warm biscuits smothered in rich, creamy gravy that brings back memories of family breakfasts around the table. The sensation of digging into a plate filled with flaky biscuits and savory sausage gravy is hard to beat, and it can be even better when transformed into a hearty casserole. Enter the Biscuits and Gravy Breakfast Casserole Bake – a simple yet satisfying dish that merges all the beloved components into one pan, making it perfect for busy mornings, brunch gatherings, or even cozy family dinners. You’ll learn how to create this comforting dish, along with helpful tips, potential variations, and common mistakes to avoid so that you can master this easy homemade brunch recipe.
What Is Biscuits and Gravy Breakfast Casserole Bake – Easy Homemade Brunch Recipe?
Biscuits and gravy is a classic dish with its roots deeply embedded in Southern cooking. Traditionally, this dish consists of fluffy biscuits covered in a creamy sausage gravy, making it a filling and satisfying meal. The Biscuits and Gravy Breakfast Casserole Bake elevates this beloved combination into a casserole format, which brings a new layer of texture and convenience. Imagine biting into a slice of casserole with the crisp edges of baked biscuits juxtaposed with the creamy, seasoned sausage gravy—a delightful balancing act of crispiness and creaminess.
This easy homemade brunch recipe keeps the savory flavors of the classic dish while offering modifications and bite-sized convenience. It’s a dish designed for sharing, ideal for family gatherings or brunches with friends. The casserole layers heartiness with comfort, ensuring that your mornings are filled with delightful tastes while minimizing the time spent in the kitchen. With just some straightforward steps, you can enjoy this delicious breakfast that transports you back to home-cooked goodness.
Why You’ll Love This
You’re going to love this Biscuits and Gravy Breakfast Casserole Bake for several compelling reasons. Firstly, it captures the rich, creamy taste and texture of traditional biscuits and gravy, but in a form that’s easy to serve and share. It’s perfect for families or for those who might be hosting brunch gatherings. Secondly, this recipe is versatile and budget-friendly. It allows you to cater to different dietary needs and can be made with ingredients you likely already have in your pantry.
Moreover, this casserole is an excellent option for meal prep. You can make it in advance for busy weekday breakfasts or as part of your weekend meal prep. With minimal active cooking time required, you can spend more time with family while still serving a delightful dish. Don’t worry if you’re new in the kitchen, as this recipe breaks down the steps in an easy-to-follow manner. Just remember to avoid common pitfalls. Preparing this casserole ensures a satisfying experience without the stress of a complicated recipe.
Ingredients You’ll Need
- Biscuits: You will need about 1 can of refrigerated biscuits, preferably flaky style, for a light and airy texture. You can substitute with homemade biscuits for a fresher flavor.
- Sausage: 1 pound of breakfast sausage is essential, preferably a ground pork variety mixed with seasonings. You can opt for turkey sausage for a leaner option.
- Milk: 2 cups of whole milk contributes to creaminess. Non-dairy alternatives can be used, but ensure they’re unsweetened and unflavored.
- Eggs: 4 large eggs act as a binding agent, providing structure to the casserole. Feel free to replace with flax eggs for a vegan alternative.
- Cheese: 1 cup of shredded cheddar cheese adds a layer of flavor. You can incorporate other cheese varieties like pepper jack or a dairy-free alternative.
- Spices: Ground black pepper, salt, and garlic powder for seasoning; feel free to experiment with additional spices such as paprika or cayenne for a kick.
- Green onions: Chopped green onions for garnish add a fresh and vibrant flavor; you can skip them if preferred.
Each of these components plays a crucial role in bringing about the delectable taste of this casserole. The sausages add richness and flavor, while the biscuits form the essential base. The milk and eggs combine to create a custardy filling that holds everything together, while the cheese elevates the dish with its creamy, melt-in-your-mouth consistency.
How to Make
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that the casserole bakes evenly and reaches that golden-brown crust on the top.
- Prepare the sausage: In a large skillet over medium heat, cook the breakfast sausage. Use a wooden spoon to break it apart as it cooks, allowing it to brown evenly. Cook until it’s no longer pink, which should take about 5-7 minutes. Drain excess fat if necessary, keeping the sausage flavorful yet not greasy.
- Mix the egg mixture: In a separate bowl, whisk together the milk and eggs. Add the ingredients needed for seasoning—salt, pepper, and garlic powder. Ensure the mixture is smooth and well combined, as this will create a uniform texture once baked.
- Layer the casserole: In a greased 9×13 inch baking dish, begin layering. Start with tearing the biscuits into small pieces, spreading them evenly across the bottom. Next, add an even layer of the cooked sausage over the biscuits, followed by half of the shredded cheese. Pour the egg and milk mixture over the entire dish, ensuring that it seeps into all layers.
- Top with remaining ingredients: Sprinkle the remaining cheese on top, ensuring an even coverage. This layer will become beautifully golden and crispy as it bakes. Optionally, you can sprinkle some green onions on top for flavor and garnishing.
- Bake the casserole: Place your assembled casserole in the preheated oven. Bake for about 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Keep an eye on it to avoid burning on the edges.
- Cool before serving: Once it’s done, remove the casserole from the oven and let it cool for about 10 minutes before slicing. This resting period allows the casserole to set properly, making it easier to serve.
This process may seem daunting, but each step flows naturally into the next. The key is to enjoy the cooking experience, maybe even play your favorite tunes to make the time spent in the kitchen more delightful.
Variations & Substitutions
Vegetarian Variation: For a meat-free alternative, consider using a blend of sautéed vegetables such as spinach, bell peppers, and mushrooms, replacing the sausage. You can enhance flavor by seasoning with smoked paprika or adding veggie crumbles. This will not only keep the dish hearty but also cater to vegetarians without sacrificing the comforting essence of the original casserole.
Spicy Variation: If you enjoy a little heat, opt for spicy Italian sausage instead of traditional breakfast sausage. Additionally, you might add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture. This not only amps up the flavor but also offers a beautiful contrast to the creaminess of the gravy.
Gluten-Free Variation: If gluten is a concern, you can easily modify the recipe. Use gluten-free biscuits or a hash brown base to replace the traditional biscuits. Check the sausage ingredients to ensure there are no gluten-containing ingredients. This makes for a delightful twist that caters to those needing gluten-free options while still being satisfying.
Breakfast Burrito Casserole: For a fun twist, use flour tortillas in place of biscuits. Layer the tortillas at the bottom, followed by a mix of the same ingredients but add beans for protein and avocados for creaminess. This provides a Southwestern flavor profile and a different texture, creating a unique breakfast experience.
Common Mistakes to Avoid
Even though this recipe is straightforward, there are common pitfalls to be aware of. One of the most significant mistakes is over-baking the casserole, which can lead to a dry texture. Always keep an eye on the baking time and check with a toothpick; it should come out clean, yet the casserole should remain moist.
Another common error is not allowing the casserole to rest once it’s out of the oven. Skipping the resting time can lead to a messy first slice, as the casserole hasn’t set yet. Furthermore, using low-fat milk may yield a less creamy consistency. Opt for whole milk or a full-fat alternative to ensure that beautifully decadent flavor and texture you’re after.
Storage, Freezing & Reheating Tips
For proper storage, allow the casserole to cool completely before covering it with plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to 4 days without losing much flavor or quality. If you need to keep it longer, freezing is an option too. Cut the casserole into individual portions and wrap them tightly in plastic wrap followed by aluminum foil.
When reheating, it’s best to thaw it overnight in the refrigerator before reheating in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. The microwave is also an option for quick reheating; just cover it with a microwave-safe lid to avoid drying it out. Always ensure food safety best practices are followed, especially when it comes to times and temperatures for reheating.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it in your baking dish, cover it with plastic wrap, and refrigerate overnight. When you’re ready to bake, simply add an extra 10-15 minutes to the baking time since it will be starting cold. This is perfect for busy mornings or brunch gatherings.
Can I use other meats?
Absolutely! While breakfast sausage is the classic choice, you can utilize any cooked meat you prefer. Ham, crumbled bacon, or even leftover holiday turkey will work well. Just ensure they are cooked and diced so they evenly distribute throughout the casserole.
How do I make it spicier?
To enhance the spiciness of the casserole, opt for hot sausage instead of the mild version. Additionally, consider integrating diced jalapeños or red pepper flakes into the egg mixture for extra heat. This will cater to those who enjoy a spicy kick in their dishes.
What if I don’t have fresh sausage?
If fresh sausage isn’t available, pre-cooked breakfast sausage or even canned sausage can be substituted in this recipe. Look for crumbled varieties that you can quickly heat up. Just remember to season well, as pre-packaged meats can sometimes be bland.
Can I freeze leftovers?
Yes, this casserole freezes exceptionally well. Just allow it to cool completely, cut into portions, and wrap securely. Store in a freezer-safe container or bag. When it comes time to enjoy them again, remember to thaw in the refrigerator overnight before reheating to ensure safety and preserve flavor.
Conclusion:
The Biscuits and Gravy Breakfast Casserole Bake is a comforting, hearty dish that beautifully blends classic flavors into a convenient and shareable format. Whether you are preparing it for a busy morning or a special occasion, this recipe checks all the boxes for taste, texture, and comfort. Don’t hesitate to make it your own by experimenting with variations and adjustments to suit your preferences. Dive into this dish, share it with others, and experience the warmth and joy that comes with a hearty breakfast casserole. You’ll be glad you did!
