Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 8
Funeral potatoes are a beloved comfort food dish, especially popular in the United States. They often serve as an *irresistible* side dish at gatherings, potlucks, and yes, even funerals. As a warm and satisfying staple, these cheesy potatoes offer a creamy allure with the perfect crisp topping. The combination of flavors and textures makes funeral potatoes a must-try for anyone looking to impress guests or simply indulge in a hearty meal.
What makes this dish special is its ability to bring people together over shared stories and warm memories while enjoying its comforting flavors. Whether you are a busy parent looking for a quick side dish for a family dinner or preparing for a more significant occasion, these cheesy potatoes stand out for their simplicity and flavor. In this article, you’ll learn about this comforting dish’s background, ingredients, variations, and even tips to ensure your cheesy funeral potatoes turn out perfectly every time.
What Are Cheesy Funeral Potatoes?
Cheesy funeral potatoes, sometimes referred to as “funeral potato casserole” or “party potatoes,” are a classic dish that combines potatoes, creamy soup, sour cream, and cheese. Originating in the Mormon communities of the United States, this dish was traditionally served at gatherings following a funeral as a hearty, comforting meal. The potatoes are typically shredded, though cubed or mashed potatoes can also be used, offering a creamy texture embedded with gooey melted cheese.
The flavor profile is rich and savory, with the cheese creating a lovely *gooeyness* that complements the crunchy topping, often made from cornflakes or breadcrumbs. The potatoes are usually loaded with seasonings that enhance their flavor, making them irresistible. Overall, cheesy funeral potatoes are perfect for any meal, be it a family feast, holiday gathering, or community potluck.
Why You’ll Love This Cheesy Funeral Potatoes Recipe
There are many reasons to love cheesy funeral potatoes! First and foremost, the taste is *absolutely delightful*. The combination of melted cheese, creamy sauce, and lightly crispy topping creates a mouthwatering dish that’s hard to resist. Furthermore, this recipe is quick and easy to prepare, making it a perfect choice when you need something delicious without spending hours in the kitchen.
From a cost standpoint, cheesy funeral potatoes are quite budget-friendly. The ingredients are often pantry staples, meaning you can whip them up without much prior planning. Additionally, they’re adaptable to various diets and preferences, allowing you to swap ingredients while maintaining the dish’s core elements. Unlike some side dishes that can be complicated, this recipe comes together easily, making it ideal for busy parents or beginner cooks. Overall, cheesy funeral potatoes provide comfort in every bite while delivering a satisfying dish that everyone will love.
Ingredients You’ll Need
- Potatoes: About 4 cups of shredded or cubed frozen hash browns, can also use fresh potatoes if preferred. They form the base of the casserole.
- Sour Cream: 1 cup adds creamy richness. For a lighter version, low-fat sour cream can be used.
- Cheddar Cheese: 2 cups of shredded cheese (sharp or mild depending on your preference) ensures a *rich and tasty* dish. Feel free to add cheese blends for variety.
- Cream of Chicken Soup: 1 can (10.5 ounces) provides a creamy base. Substitutions like cream of mushroom or even a homemade white sauce can work well.
- Butter: About 1/2 cup melted adds moisture and improves the *overall flavor* of the dish.
- Onion:** 1 small onion or 1 tablespoon of onion powder for added flavor and aroma. Fresh onions add a nice crunch if you like.
- Garlic Powder: 1 teaspoon adds depth to the flavor. Fresh minced garlic could also be used if preferred.
- Salt and Pepper: To taste enhances all the flavors in the dish; don’t forget them!
- Cornflakes or Breadcrumbs: One cup crushed to create a *deliciously crispy topping*, providing a contrast in texture to the creamy potatoes.
How to Make Cheesy Funeral Potatoes
1. **Preheat the oven** to 350°F (175°C). A properly heated oven ensures even baking, giving the dish that *golden-brown* crispiness we all love.
2. **Prepare your potatoes:** If using fresh potatoes, peel and shred them using a box grater. If you have frozen hash browns, allow them to thaw beforehand. Place the potatoes in a large mixing bowl.
3. **Mix the base:** In a separate bowl, combine the sour cream, cream of chicken soup, melted butter, salt, pepper, onion (chopped or powder), and garlic powder. Mix until fully incorporated. This mixture will add a delightful creaminess to the potatoes.
4. **Combine:** Pour the creamy mixture over the shredded potatoes. Add in the shredded cheddar cheese. Using a large spatula or spoon, gently fold everything together until the potatoes are fully coated.
5. **Transfer to the baking dish:** Grease a 9×13-inch baking dish with butter or non-stick spray. Spoon the potato mixture into the dish, spreading it evenly.
6. **Prepare the topping:** In a small bowl, mix the crushed cornflakes or breadcrumbs with melted butter, ensuring they are well-coated. This step is key for getting that *crispy texture* on top.
7. **Top it off:** Evenly sprinkle the cornflake mixture over the potato casserole. Make sure to cover the entire surface for an even crunch.
8. **Bake:** Place the baking dish in the preheated oven and bake for 45-55 minutes or until the potatoes are bubbling and the top is a lovely golden brown. Rotate the dish halfway through for even cooking.
9. **Let it rest:** Once out of the oven, allow the cheesy funeral potatoes to sit for about 10 minutes before serving. This resting period helps the casserole set, making it easier to cut and serve.
10. **Serve and enjoy:** Use a spatula to scoop portions and serve warm. These cheesy potatoes pair well with various main dishes, making them a fantastic side for family dinners or gatherings.
5 Variations & Substitutions
Loaded Funeral Potatoes: If you love everything loaded, consider adding diced cooked bacon, green onions, or even jalapeños for a spicy kick. These additions enhance the flavor profile, making your meal even more delicious.
Vegetarian Version: For a vegetarian alternative, simply substitute the cream of chicken soup with cream of mushroom soup or a homemade vegetarian cream sauce. Additionally, consider adding diced vegetables such as bell peppers or broccoli for an extra nutritional punch.
Sweet Potato Variation: For a unique twist, opt for sweet potatoes instead of regular potatoes. This variation provides a sweeter flavor and vibrant color, enhancing the dish’s visual appeal. The creamy sauce complements the sweetness beautifully.
Cheesy Broccoli Potatoes: Incorporate steamed broccoli florets into the potato mix for added nutrition and color. This variation will transform the casserole into a wholesome dish Packed with vitamins and minerals.
Buffalo Chicken Funeral Potatoes: Mix shredded rotisserie chicken with buffalo sauce into the potato mixture for a spicy, tangy twist. This variation delivers a bold flavor that is perfect for game days or gatherings with friends.
Common Mistakes to Avoid
One of the most common mistakes people make when preparing cheesy funeral potatoes is not allowing the hash browns to thaw fully if using frozen. This can lead to uneven cooking and a watery casserole. Always ensure that your potatoes are adequately thawed and even drained of excess moisture before mixing.
Another pitfall is not seasoning adequately. While it may seem simple, seasoning can greatly affect the dish’s overall flavor. Ensure you taste the mixture before it goes in the oven and adjust the salt and pepper to your liking.
One must also be cautious with the baking time. Underbaking can leave the potatoes cold in the center, while overbaking may lead to a dry and crunchy dish. Aim for a bubbly, golden top on your casserole and stick to the recommended baking time, checking for doneness.
Lastly, avoid the temptation to skip the resting time. Allowing the casserole to sit for 10 minutes after baking helps it set, making it easier to serve and improving the overall texture.
Storage, Freezing & Reheating Tips
To store your cheesy funeral potatoes, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. For longer storage, consider freezing. Portion individual servings into freezer-safe containers, ensuring to remove as much air as possible to prevent freezer burn. Cheesy funeral potatoes can be frozen for up to three months.
When you’re ready to reheat, thaw frozen portions overnight in the refrigerator. To reheat, place them in the microwave, or you can also do it in the oven. If using the oven, cover the dish with aluminum foil and heat at 350°F (175°C) for about 30 minutes, or until warmed through. Microwaving works well too; just stir every few minutes to ensure it heats evenly.
For food safety, always check the casserole before serving again. Since it contains dairy and eggs, consuming it within the recommended time frames is vital to avoid any foodborne illness.
Frequently Asked Questions
Can I make cheesy funeral potatoes ahead of time? Yes, you can prepare the casserole ahead of time! Assemble the dish and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time.
Can I use fresh potatoes instead of frozen hash browns? Absolutely! Fresh potatoes can be peeled, diced, or shredded and used in the recipe. Just be sure to adjust the cooking time for freshly grated potatoes.
Is there a gluten-free version of cheesy funeral potatoes? Yes, to make this dish gluten-free, simply use gluten-free cream of chicken or mushroom soup and opt for gluten-free breadcrumbs. You can also skip the topping and instead bake the casserole just until golden on top.
How long will leftovers last in the fridge? Properly stored leftovers can last for about four days in the refrigerator. It’s best to consume them within this time frame to ensure freshness and quality.
Can I add meat to this dish? Definitely! Many people like to add cooked ham, bacon, or shredded chicken for an added protein boost. It not only enhances the flavor but also makes it a more satisfying main dish.
Conclusion:
Cheesy funeral potatoes are more than just a comforting side dish; they’re a celebration of flavor, love, and community. This recipe’s simple yet satisfying nature makes it a fantastic option for family meals, events, or any gathering where you want an irresistible side that clicks with everyone. Feel free to customize it to your taste, add your favorite ingredients, or even put a fresh spin on this classic dish with the variations I’ve shared.
I encourage you to try making these cheesy funeral potatoes for your next gathering or dinner! You’ll find them to be deliciously cheesy, creamy, and satisfying. Don’t forget to share this recipe with your friends and family; they’ll thank you for bringing such a *delightful dish* into their lives. Happy cooking!
