What a treat I have in store for you today! I’m here to share my delicious **Caramel Apple Pie Bombs** recipe. Each bite of these tiny beauties is like a burst of fall flavors. And they have been the life of every party I have taken them to, I must say! These delicious, gooey bites are always a hit at a lively holiday gathering or a warm autumn evening at home.
I recall making these for the first time. I was in the mood for something warm and cozy on this chilly October afternoon. After searching my pantry, I found some apples, pie crust, and caramel. The outcome? Everyone was swooning over this dessert—I swear I heard angels singing! They are now a treasured custom in my home, and I make them annually.
### What Constitutes Caramel Apple Pie Bombs?
Let’s examine the components that go into making these treats a real treat:
Apples: I love to use Granny Smith apples for this recipe. The sweetness of the sugar and caramel is perfectly counterbalanced by their tartness. But for extra sweetness, feel free to add some Fuji or Honeycrisp!
Caramel Sauce: For convenience, you can use store-bought caramel sauce (I always go for the “Dorothy” brand!), but if you’re feeling particularly daring, making your own caramel elevates these bombs to a whole new level. I’ve been there, so just watch out not to burn your sugar!
Pie Crust: There’s no blame if you use store-bought dough or make your own flaky pie crust. The crust will give the divine filling the ideal golden exterior.
To me, cinnamon is the key ingredient that shouts “fall”! A pinch gives the pie bombs a cozy, cozy feel.
Sugar: To give the bombs a sweet, crispy finish, a small amount of granulated sugar is necessary for coating them before baking.
### Are Caramel Apple Pie Bombs Healthful?
Let’s talk about these little guys’ indulgence now. Although they are undoubtedly delicious, everyone occasionally needs a little sweetness in their lives.
Apples: The healthiest ingredient in this recipe, apples are high in fiber and vitamin C. They are excellent for the health of your digestive system and can help you feel full.
Caramel: Enjoy this in moderation because it’s very tasty but high in calories and sugar.
Pie Crust: Pie crusts are typically high in calories because they are made with butter and refined flour. If whole wheat or even gluten-free options are more suited to your diet, you can use them.
In summary, while indulging occasionally can be a part of a balanced lifestyle, these treats shouldn’t be consumed every day!
### Caramel Apple Pie Bomb Ingredients (Serves 8)
Two medium Granny Smith apples, chopped and peeled; one cup of homemade or store-bought caramel sauce
One package of chilled pie crusts (14 oz)
One teaspoon of cinnamon
One egg (for egg wash) and 1/4 cup granulated sugar
### How Do You Make Apple Pie Bombs with Caramel?
1. Set the oven temperature to 400°F, or 200°C.
2. Put the diced apples, caramel sauce, and cinnamon in a bowl and stir until the apples are coated evenly.
3. Using a large cup, cut the pie crust into 4-inch circles after rolling it out on a floured surface.
4. In the middle of each pie crust circle, put a tablespoon of the apple-caramel mixture.
5. To prevent any caramel from leaking, fold the crust over to create a pocket and seal the edges tightly. For a decorative touch, you can use a fork to crimp the edges!
6. Transfer the filled pockets to a baking sheet covered with parchment. For that gorgeous golden hue, brush each bomb with the egg wash.
7. Top with granulated sugar.
8. Bake for 15 to 20 minutes, or until golden brown, in a preheated oven.
9. Let them cool down a bit before you dive in—believe me, it’s difficult to resist the temptation!
### A Little Magic: Hints and Techniques
– Try adding some chopped walnuts or pecans to the apple mixture for crunch for an added twist.
– Do you want something sweeter? Just before serving, pour additional caramel sauce on top.
– It’s a match made in heaven when served warm with a scoop of vanilla ice cream!
I hope you try these **Caramel Apple Pie Bombs**! They are ideal for sharing and genuinely a labor of love. Tell me how they work out for you by taking a photo and tagging me in it! My friends, have fun baking!
