Cooking has always been a joyful adventure for me, and my “Chopped Chicken Bacon Ranch” recipe holds a special place in my heart! This dish combines the flavors of tender chicken, crispy bacon, and zesty ranch dressing, creating a meal that feels like a warm hug on a plate. I remember the first time I made it for a gathering with friends; everyone couldn’t stop raving about it. My best friend, Sarah, cheekily dubbed it “the dish that stole the show,” and I couldn’t agree more!
It’s easy, delicious, and customizable, making it perfect for busy weeknights or even as party food. Plus, who can resist the magical combination of chicken and bacon? Not to mention, it’s a great way to sneak in some veggies if you’re feeling extra crafty. So, let’s dive into this delightful recipe that’s sure to become a favorite in your home!
What’s in Chopped Chicken Bacon Ranch?
Chicken: This dish typically features chopped chicken breast, which is lean and packed with protein. I usually go for organic chicken when I can find it for that extra peace of mind.
Bacon: Ah, the crispy goodness of bacon! It adds so much flavor and crunch. I prefer using thick-cut bacon because it gives you hearty bites that won’t just disappear in the mix.
Ranch Dressing: The star of the show! You can use store-bought or homemade ranch dressing. I like to whip up a quick homemade version for a personal touch, but when time is tight, a good quality bottle works wonders.
Cheese: Shredded cheese (cheddar is my go-to) brings everything together with its creamy richness. For an extra layer of flavor, sometimes I toss in a bit of pepper jack!
Vegetables: Chopped vegetables like bell peppers, onions, or even corn add color and nutrients. You might also consider adding some spinach for freshness.
Is Chopped Chicken Bacon Ranch Good for You?
Yes and no! While this dish is certainly delicious, it is essential to keep portions in mind.
Chicken: Besides being rich in protein, chicken breast is low in fat, especially when skinless. It’s great for muscle health and helps keep you feeling full!
Bacon: While it adds unbeatable flavor, bacon is higher in saturated fats and sodium. Using turkey bacon as a substitute can be a healthier option and still offers that crispy crunch.
Ranch Dressing: It can be loaded with sugar and preservatives, so check your labels or make your own if you’re watching your diet. A yogurt-based ranch can be a lighter alternative!
So, as with many things in life—balance is key.
Ingredients
– 1 pound of chopped chicken breast (I prefer organic)
– 6 strips of thick-cut bacon, cooked and crumbled
– 1 cup of ranch dressing (store-bought or homemade)
– 1 cup of shredded cheddar cheese (or your cheese of choice)
– 1 cup of chopped vegetables (bell peppers, onions, spinach, etc.)
– Optional: a sprinkle of green onions for garnish
This recipe serves about 4 people, depending on how hearty your servings are!
How to Make Chopped Chicken Bacon Ranch?
1. Start by cooking your bacon in a skillet over medium heat. Once it’s nice and crispy, set it aside on a paper towel to drain.
2. In the same skillet, add the chopped chicken breast. Season it with salt and pepper, and cook until it’s golden brown and cooked through (about 6-8 minutes). Make sure to stir occasionally!
3. While the chicken cooks, chop up your vegetables. You want them to be bite-sized so they mingle well with the chicken and other ingredients.
4. Once the chicken is cooked, remove it from the heat and let it cool slightly.
5. In a large bowl, combine the chicken, crumbled bacon, assorted vegetables, ranch dressing, and shredded cheese. Mix everything well so each piece gets coated.
6. Transfer everything into a serving dish or a large platter. If you want, you can pop it under the broiler for 2-3 minutes to melt the cheese on top!
7. Garnish with some green onion if you’re feeling fancy, and serve warm.
Flavor Boosters and Fun Variations
– Want it spicy? Toss in some diced jalapeños or a dash of hot sauce to the mix.
– For a healthier twist, swap out half the ranch for Greek yogurt.
– Serve it over a bed of mixed greens or lettuce for a hearty salad version.
– This recipe is also great for meal prep! Just store everything separately and mix it up fresh when you’re ready to eat.
I can’t wait for you to try this Chopped Chicken Bacon Ranch recipe! It’s so easy, and I promise it will become a go-to comfort dish in your home. Share your twists and turns with me; I’d love to hear your stories! Happy cooking!
