I absolutely love making Egg Roll In A Bowl! There’s something so comforting about this dish, and it brings back some fond memories of enjoying takeout with friends on Friday nights. Let me take you back for a minute: imagine us, sprawled out on the living room floor, munching on steaming plates of egg rolls while diving into the latest series. This recipe is like having those flavors in one convenient bowl while skipping the deep-frying and all that fuss!
What I really appreciate about Egg Roll In A Bowl is its versatility. You can channel your inner chef and go wild with the additions or stick to the tried-and-true basics. I’ve whipped this up for quick weeknight dinners, and it’s always a hit! Plus, it’s super easy to customize based on what veggies I have on hand, making it the perfect clean-out-the-fridge meal. Are you ready to dive in? Let’s get cooking!
What’s in Egg Roll In A Bowl?
Ground Pork or Chicken: This is the star protein of the dish, and I usually opt for ground pork because its richness complements the refreshing veggies so well. However, you can switch it for chicken or even turkey if you prefer a leaner option.
Cabbage: A must-have! I usually use a pre-packaged coleslaw mix for convenience, but you can definitely chop up some green cabbage. It adds a nice crunch and fiber to the dish.
Carrots: Shredded carrots bring a pop of color and sweetness. You can buy them pre-shredded or throw a whole one into your food processor for some quick work!
Onion: Sautéed onions add depth and flavor. I tend to prefer yellow onions, but feel free to switch it up with green onions for a fresher taste.
Garlic and Ginger: These fragrant powerhouses are essential! Fresh is always best, but I sometimes use the jarred versions for a little extra ease.
Soy Sauce: This salty staple ties everything together with umami goodness. Use low-sodium soy sauce if you’re cutting back on salt.
Sesame Oil: A drizzle of this aromatic oil at the end brings in that authentic Asian flavor. Just a little goes a long way, like a delicious hug for your dish!
Is Egg Roll In A Bowl Good for You?
Oh, absolutely! I often feel great about dishing up this recipe because it’s packed full of nutrients.
Cabbage: This leafy green is low in calories yet high in fiber, which is great for digestion. Plus, it’s loaded with vitamins C and K.
Carrots: These root veggies are rich in beta carotene, antioxidants, and fiber, which contribute to a healthy diet.
Lean Ground Pork or Chicken: Opting for leaner meats cuts down on fat while delivering protein, which keeps you feeling full longer.
The dish is relatively low in carbs, making it a fantastic option for those watching their carb intake.
Just note, if you have specific dietary restrictions, you can always tweak the ingredients to match your needs!
Ingredients List
– 1 lb Ground Pork (or Chicken or Turkey)
– 4 cups Coleslaw Mix (or shredded green cabbage)
– 1 cup Shredded Carrots
– 1 small Onion, diced
– 2 cloves Garlic, minced
– 1 tablespoon Fresh Ginger, minced
– 3 tablespoons Soy Sauce
– 1 tablespoon Sesame Oil
– Salt and Pepper, to taste
*Serves 4-6.*
How to Make Egg Roll In A Bowl?
1. Start by heating a large skillet or wok over medium-high heat. Add a splash of oil, then sauté the diced onion until it becomes translucent. This should take about 2-3 minutes.
2. Toss in the minced garlic and ginger, cooking for an additional 30 seconds until fragrant. Your kitchen will smell amazing!
3. Add the ground pork (or chicken/turkey) to the pan. Cook thoroughly and break it up with a spatula until nicely browned—about 5-7 minutes.
4. Once the meat is cooked, stir in the coleslaw mix and shredded carrots. Mix well so that the veggies are evenly distributed.
5. Pour in the soy sauce and sesame oil. Stir again, and let it simmer for about 3-5 minutes to allow the flavors to marry together.
6. Season with salt and pepper to taste. If you’re feeling adventurous, you can sprinkle in some red pepper flakes for heat!
7. Serve hot, either on its own or over a bed of rice for something a little more filling.
Fun Twists and Serving Suggestions!
– Try adding your favorite veggies like bell peppers or mushrooms for extra crunch!
– If you’re a fan of spice, drizzle some Sriracha or chili sauce on top when serving.
– For a low-carb option, serve it in lettuce cups instead of on rice.
This is such a fun, simple recipe that embodies all the flavors of an egg roll without the guilt! I truly hope you give this a try; I promise it’ll become a staple in your weeknight rotation. When you do, let me know how yours turned out. Happy cooking!
