Oh, how I adore a good Chicken Penne Pasta! This dish has been my go-to for cozy weeknights, family gatherings, and even last-minute dinner parties. I have fond memories of whipping this up during a chaotic evening, where the only thing I wanted was a warm, comforting bowl of pasta. Just thinking about it makes my mouth water! The creamy sauce, tender chicken, and perfectly cooked penne come together in such a delightful way that it feels like a big hug in a dish. Honestly, it’s a recipe that’s totally foolproof and always leaves my kitchen smelling heavenly.
Not to mention, it’s a fantastic way to showcase those vibrant ingredients we all love. There’s something about the combination of flavors and textures in this dish that gets everyone asking for seconds. If you’re looking for something that’s both delicious and satisfying, I can’t wait to share my Chicken Penne Pasta recipe with you!
What’s in Chicken Penne Pasta?
Let’s dive into the delightful ingredients that come together to create this tasty meal!
Penne Pasta: The star of the show! Penne is perfect for holding onto the creamy sauce. I usually go for whole wheat penne for a little extra fiber, but regular works just as well.
Chicken Breast: I love using boneless, skinless chicken breasts. They cook quickly and stay juicy. If you have leftover rotisserie chicken, that’s a great shortcut too!
Heavy Cream: To achieve that luscious sauce that clings to every bite. You can also use half-and-half if you’d like it a bit lighter.
Parmesan Cheese: A generous sprinkle of freshly grated Parmesan adds a rich, nutty flavor to the sauce. I can’t stress the importance of using fresh over pre-grated here!
Garlic: Because everything is better with garlic! It adds a wonderful aroma and depth to the dish.
Spinach: This leafy green not only adds a pop of color but also sneaks in some nutrients. I usually toss in a handful or two.
Olive Oil: A splash of good quality olive oil is essential for perfuming the chicken as it cooks.
Salt and Pepper: To season to taste. These are basic, but they truly bring the flavors out.
Is Chicken Penne Pasta Good for You?
This Chicken Penne Pasta has its perks!
Chicken Breast: Lean protein that helps in muscle building and keeps you feeling full.
Spinach: Rich in iron, vitamins, and antioxidants, it adds a nutritious boost to this dish.
Overall, while it’s certainly a rich dish due to the cream and pasta, you can enjoy it in moderation as part of a balanced diet. For a healthier spin, consider using whole-grain pasta, reducing the cream, or adding more veggies!
Ingredients
– 12 oz penne pasta (serves about 4)
– 1 lb boneless, skinless chicken breast
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
– 4 cloves garlic, minced
– 2 cups fresh spinach
– 2 tablespoons olive oil
– Salt and pepper to taste
How to Make Chicken Penne Pasta?
1. First, cook the penne pasta according to package instructions until al dente. Drain and set aside, but don’t forget to reserve a cup of pasta water!
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes per side until fully cooked and golden brown. Remove and let rest before slicing into bite-sized pieces.
3. In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Careful not to burn it!
4. Pour in the heavy cream, stirring to combine, then add the Parmesan cheese. Stir until melted and the sauce thickens slightly.
5. Toss the spinach into the sauce, allowing it to wilt down for a couple of minutes.
6. Add the penne pasta to the skillet, along with the cooked chicken. Stir everything until well combined. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
7. Taste and adjust seasoning with more salt and pepper if needed.
8. Serve hot, garnished with extra Parmesan if you’re feeling fancy!
Little Extras for Chicken Penne Pasta Lovers
– You can easily customize this dish by adding in your favorite veggies, like bell peppers or mushrooms.
– For a little heat, a sprinkle of red pepper flakes will add a lovely kick.
– If you’re dairy-free, try substituting coconut cream and nutritional yeast to achieve that creamy flavor without the heavy cream and cheese.
I hope you give this Chicken Penne Pasta a whirl! Whether you’re cooking for family, friends, or just yourself, I promise it’ll make mealtime feel special. I’d love to hear how your pasta turns out, so don’t hesitate to drop me a note or share your adventures in the kitchen!
