There’s something about a Lobster Roll that just screams summer, isn’t there? Growing up, every beach trip meant a stop at my favorite seafood shack where I could devour a buttery, lobster-filled sandwich that made my taste buds dance. Fast forward a couple of decades, and I’ve found myself trying to recreate that incredible flavor in my own kitchen. Let me tell you, there’s no denying that a Lobster Roll with Butter and Mayo is a crowd-pleaser and brings back all those joyful memories!
What do I love most about this recipe? It’s simple yet luxurious. The combination of sweet lobster meat, rich butter, and a touch of mayo creates a filling that’s creamy without being overwhelming. Plus, it’s perfect for family gatherings, beach picnics, or just a treat-yourself day at home when you want to feel a bit fancy!
What’s in Lobster Rolls with Butter and Mayo?
Lobster Meat: The star of the show! Fresh, tender lobster meat is what makes these rolls truly special. If you can, opt for fresh lobster; however, I also enjoy using high-quality, pre-cooked lobster from reputable seafood markets.
Butter: A generous slather of butter elevates the whole experience. I usually stick with unsalted butter for better control over the saltiness, but feel free to use salted if that’s what you have on hand.
Mayonnaise: A dollop of mayo brings that creamy element to the party. I prefer to use a good quality brand, like Hellmann’s or Duke’s, because the flavor makes a difference!
Hot Dog Rolls: The perfect vehicle for our lobster goodness. I love using New England-style rolls (those slightly toasted, fluffy beauties) that cradle the lobster just right.
Lemon: A squeeze of lemon juice brightens everything up. Trust me; it’s the finishing touch that makes this dish sing!
Is Lobster Rolls with Butter and Mayo Good for You?
Well, that’s a loaded question, but let’s break it down a bit.
Lobster Meat: Lobster is low in calories and a great source of lean protein, making it a healthy choice. It’s also rich in vitamins and minerals, like Vitamin B12 and zinc, which are essential for your body.
Butter: While butter adds flavor, it does bring some saturated fat along with it. Moderation is key here! Using less or substituting with a healthy fat like olive oil can be an option if you’re watching your intake.
Mayonnaise: Mayonnaise can be high in calories, so again, a little goes a long way. If you want a lighter version, you can easily substitute with Greek yogurt, but personal taste might differ!
It’s all about balance, and enjoying a luxuriously tasty Lobster Roll every now and then can definitely fit into a healthy lifestyle!
Ingredients List
– 1 pound fresh lobster meat (or store-bought)
– 4 tablespoons unsalted butter
– 2 tablespoons mayonnaise
– 4 New England-style hot dog rolls
– Juice of 1 lemon
– Salt and pepper to taste
– Optional: chopped chives for garnish
Serves: 4
How to Make Lobster Rolls with Butter and Mayo?
1. First, if you’re using fresh lobster, boil it in salted water for about 8-10 minutes until the meat is opaque and cooked through. Let it cool, then chop it into bite-sized pieces. Any leftover lobster will surely make a delightful snack!
2. In a small bowl, combine the lobster meat, mayonnaise, a squeeze of lemon juice, and a pinch of salt and pepper. Gently mix to combine the ingredients without breaking up the lobster too much.
3. Now for the fun part! Heat a skillet over medium heat and melt the butter. Split your hot dog rolls and toast them in the melted butter until golden brown on both sides. This step is crucial for that classic flavor and texture!
4. Once the rolls are toasted, generously fill each one with the lobster mixture.
5. For the final touch, drizzle a bit more melted butter over the top and sprinkle with chopped chives if desired.
6. Serve immediately with extra lemon wedges on the side for an extra zing!
Tips for the Best Lobster Rolls
– Don’t overmix your lobster salad. You want those chunks to stay intact for that delightful bite.
– Feel free to get creative! Adding diced celery or a hint of Old Bay seasoning can spice things up.
– These rolls are best served fresh, but if you have leftovers, store the lobster salad in the fridge and toast new rolls when you’re ready to enjoy!
So there you have it! A delightful Lobster Roll recipe that brings a taste of coastal summers right to your kitchen. I hope you give this a try—you won’t regret it! I’d love to hear about your experiences with this recipe, so don’t forget to share! Happy cooking!
