Ah, Classic American Goulash—what a comforting dish! I absolutely adore this recipe because it transports me back to my childhood, when my mom would whip up a big pot of it on chilly weeknights. The aroma alone could bring the whole family to the dinner table in record time! It’s simple, hearty, and downright delicious—perfect for busy nights when you need something satisfying and easy to prepare. Plus, there’s something magical about a one-pot meal that makes cleanup a breeze, don’t you think?
What makes this American-style goulash different from its Hungarian cousin is the inclusion of macaroni, which gives it that delightful, cozy vibe. It’s like a cross between a stew and macaroni and cheese! Every time I make it, I can’t help but smile at the memories of sharing it with friends and family. So, let’s dive into how to make this classic dish!
What’s in Classic American Goulash?
Ground Beef: The star of the show! I usually opt for lean ground beef because it cooks quickly and adds just the right amount of flavor. Some folks prefer turkey as a leaner option, but nothing beats the classic beef flavor in this dish.
Onion: A must-have for any savory dish, onions bring a sweet flavor as they sauté. I like to use yellow onions because they caramelize nicely.
Garlic: Because, let’s be honest, garlic makes everything better! I always use fresh garlic, but garlic powder works in a pinch.
Bell Peppers: I love adding bell peppers for a splash of color and sweetness. Red or green work great, and they also provide a subtle crunch.
Canned Tomatoes: Diced tomatoes give the goulash its saucy goodness. I typically use fire-roasted diced tomatoes for an extra layer of flavor.
Tomato Sauce: This is what ties everything together and creates that lovely, gooey texture. You can also use tomato purée if you prefer a richer sauce.
Macaroni: Elbow macaroni is perfect for soaking up the flavors. You can experiment with different shapes, but I find that elbows hold their shape best.
Italian seasoning: A blend of herbs that adds authenticity to the flavor profile. If you have a specific blend you love, feel free to customize it!
Salt and Pepper: Simple seasonings that enhance all the flavors in the dish.
Is Classic American Goulash Good for You?
This dish can definitely be a wholesome meal option!
Ground Beef: While it provides protein and iron, I do recommend using lean ground beef to keep the fat content in check.
Vegetables: The addition of onions and bell peppers means you’re getting some vitamins and fiber, making this dish more balanced.
However, because goulash is commonly high in carbs (thanks to the macaroni), those who are watching their carbohydrate intake should enjoy it in moderation.
Plus, if you’re looking to make it more nutrient-dense, you can sneak in extra vegetables like spinach or zucchini without sacrificing flavor!
Ingredients
– 1 lb lean ground beef (or turkey)
– 1 medium yellow onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced (red or green)
– 1 can (14.5 oz) diced tomatoes (fire-roasted, if you can find them)
– 1 can (8 oz) tomato sauce
– 2 cups elbow macaroni
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– 4 cups water or beef broth
This recipe serves about 6, so it’s perfect for a family dinner or leftovers for the week ahead!
How to Make Classic American Goulash?
1. In a large pot over medium heat, brown the ground beef until it’s no longer pink. Drain any excess fat if necessary.
2. Add the chopped onion and bell pepper to the pot and sauté until they soften, about 3-4 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the diced tomatoes (with juice), tomato sauce, Italian seasoning, salt, and pepper. Stir well.
5. Pour in the water or beef broth and bring the mixture to a boil.
6. Once boiling, add the macaroni and stir to combine. Reduce the heat to low, cover, and simmer for about 15 minutes, or until the pasta is cooked to al dente. Stir occasionally to prevent sticking.
7. After 15 minutes, check for seasoning and adjust salt and pepper if needed.
8. Serve hot, garnished with a sprinkle of parsley or cheese if desired.
Goulash Love: Tips, Variations, and Serving Suggestions
– For a creamier version, stir in a dollop of sour cream right before serving.
– If you like added heat, throw in some diced jalapeños or a pinch of crushed red pepper flakes.
– Serve with a side salad and some crusty bread to soak up all that delicious sauce.
There you have it—a warm, comforting bowl of Classic American Goulash that’s perfect for any weeknight dinner! I encourage you to give this recipe a whirl and make it your own. I’d love to hear how it turns out for you! Feel free to share your experiences or any twists you put on it. Happy cooking, friends!
